Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

#14 Hvkæ

Witbier

12.5 L

4.89%

22.34

1.05

1.013

4.4°L

BIAB

1034

Title: #14 Hvkæ

Author:

Palme

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 07:02 AM

Notes: Brewdate 28.05.2015.
Secondary 04.06.2015 - added 300g rhubarb on 5l
Yeastharvest same day.

FG:1.013 both
Bottledate 24.06.2015

Fossane Bryggeri - Zugz...

American IPA

39 L

6.26%

34.68

1.061

1.013

4.44°L

BIAB

565

Title: Fossane Bryggeri - Zugzwang

Author:

Palme

Boil Size: 45 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 07:06 AM

Notes: Start off with 50l
2x 5l rinsing water

Red ale - GULLBRYGG

American IPA

125 L

5.56%

42.26

1.059

1.017

6.68°L

All Grain

448

Title: Red ale - GULLBRYGG

Author:

Ole Jacob

Boil Size: 140 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 67

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: bottle

Priming Amount: 125

Creation Date: 05/22/2015 07:47 AM

Notes: N/A

Iron Witbier

Witbier

21 L

5.16%

22.23

12.6028

2.9603

3.81°L

All Grain

643

Title: Iron Witbier

Author:

Iron Beer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 9.4

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 08:05 AM

Notes: N/A

Scrap

American IPA

12 L

7.13%

63.86

1.074

1.02

6.19°L

All Grain

448

Title: Scrap

Author:

flyefta

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 08:55 AM

Notes: N/A

Fastelavn19_Hvede

Weizen/Weissbier

30 L

5.95%

13.09

1.056

1.011

7.03°L

All Grain

615

Title: Fastelavn19_Hvede

Author:

Roald

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 08:59 AM

Notes: N/A

Hefty Vice

Weizen/Weissbier

5 Gal

6.39%

8.62

1.065

1.016

4.07°L

All Grain

400

Title: Hefty Vice

Author:

Brian Fannin

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 01:07 PM

Notes: First infusion should reach ~130. Second should hit 160.

ToK's Whisky Ale

Northern English Brown

20 L

5.11%

24.85

1.056

1.017

18.58°L

All Grain

331

Title: ToK's Whisky Ale

Author:

Scruk

Boil Size: 23 L

Boil Time: 120

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 01:07 PM

Notes: N/A

Slap My Ass and Call Me...

American IPA

5.5 Gal

7.08%

81.71

1.072

1.018

12.78°L

Extract

429

Title: Slap My Ass and Call Me 40 Citra IPA

Author:

Beolds

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 01:43 PM

Notes: N/A

Zombie Kisses

American IPA

6 Gal

5.91%

41.58

1.066

1.021

9.79°L

BIAB

599

Title: Zombie Kisses

Author:

zillano9

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 01:53 PM

Notes: N/A

PaleAle4

American IPA

5.5 Gal

6.35%

72.17

1.064

1.016

8.41°L

All Grain

314

Title: PaleAle4

Author:

brichard

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 02:03 PM

Notes: N/A

Northern German Altbier

North German Altbier

6 Gal

4.98%

33.28

1.049

1.011

14.18°L

All Grain

437

Title: Northern German Altbier

Author:

FrankVilla

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 02:35 PM

Notes: N/A

Spruce Caboose

American Pale Ale

5 Gal

5.8%

66.44

1.055

1.01

8.19°L

Extract

691

Title: Spruce Caboose

Author:

Kruk Brewing

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 03:07 PM

Notes: N/A

Lambic Drie 2015

Straight (Unblended) Lambic

6 Gal

5.04%

9.98

1.05

1.011

3.64°L

All Grain

450

Title: Lambic Drie 2015

Author:

Julien Huxley

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 0.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 04:55 PM

Notes: N/A

7 fjell vinter batch 2

American Pale Ale

23.3 L

8.04%

45.83

1.08

1.019

22.02°L

All Grain

706

Title: 7 fjell vinter batch 2

Author:

Boil Size: 27.5 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 05:26 PM

Notes: N/A

Watermelon Hefeweizen

Fruit Beer

12 Gal

4.94%

13.85

1.05

1.012

3.17°L

All Grain

1515

Title: Watermelon Hefeweizen

Author:

NewfDrool

Boil Size: 14.9 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 05/22/2015 05:35 PM

Notes: A Watermelon German Hefeweizen.

Boil for 90 mins
Ferment at 62.

Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed).

The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result.

Brewing for the 2015 Genentech Homebrew HoHo.

Mash: 8.75g
Sparge: 6.15g

Loser Clone recipe Extr...

American Pale Ale

5 Gal

6.34%

54.9

1.059

1.011

6.93°L

Extract

576

Title: Loser Clone recipe Extract

Author:

Genus Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 07:22 PM

Notes: N/A

Mulligan IPA

American Pale Ale

5 Gal

5.89%

74.28

1.058

1.013

10.9°L

Extract

438

Title: Mulligan IPA

Author:

JimD

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 08:09 PM

Notes: N/A

#0012 - Bell's Two Hear...

American IPA

5.5 Gal

6.3%

89.91

1.062

1.014

6.56°L

BIAB

1062

Title: #0012 - Bell's Two Hearted Ale clone

Author:

SirMontalbon

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 08:19 PM

Notes: http://imgur.com/r/Homebrewing/bfITU9X

Screwed up and put WY3068 weizen yeast instead of WLP051 California Ale v.

Kegged 7-7-2015

Loser Clone Recipe AG

American Pale Ale

5.25 Gal

6.77%

52.28

1.063

1.012

6.58°L

All Grain

187

Title: Loser Clone Recipe AG

Author:

Genus Brewing

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 08:33 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes