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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

My Next IPA

Imperial IPA

5 Gal

7.64%

75.71

1.082

1.024

7.17°L

All Grain

166

Title: My Next IPA

Author:

sn00ky

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: 5 psi

Creation Date: 02/23/2017 12:16 PM

Notes: N/A

Merry monks

Belgian Tripel

5.5 Gal

9.34%

28.93

1.095

1.024

6.27°L

All Grain

3464

Title: merry monks

Author:

bucky

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2012 08:14 PM

Notes: N/A

Thunderous Chocolate Fa...

Robust Porter

5 Gal

7.42%

39.5

1.08

1.024

43.19°L

All Grain

411

Title: Thunderous Chocolate Face Melter-English Porter

Author:

dmead15

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Dextrose

Priming Amount: 5 oz

Creation Date: 01/17/2017 06:53 PM

Notes: Secondary for 2 weeks: 1 vanilla bean (cleaned/no seeds), 2 oz cacao nibs and 10 oz. toasted coconut (optional)

Russian Imperial Stout

80 Gal

15.91%

80.12

1.146

1.024

50°L

All Grain

367

Title: Russian Imperial Stout

Author:

BeerDude

Boil Size: 100 Gal

Boil Time: 90

Boil Gravity: 1.109

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2018 11:45 PM

Notes: N/A

Belgian Strong Dark Ale...

Belgian Dark Strong Ale

5.5 Gal

9.79%

54.75

1.099

1.024

32.9°L

All Grain

935

Title: Belgian Strong Dark Ale - Barrel Aged

Author:

hines57

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2015 05:10 PM

Notes: 13.44lb Pils, 2.75lb munich, 0.88 lb Aromatic, 0.88lb Caramunich, 0.88lb Special B, 0.44 lb Melanoidin, 0.44lb Wheat Malt, 1 lb Belgian Candi Dark home made. Mash 90min Sparge off 7.5 gallons Boil 2 hrs to 5.5gal. IBU 41, SRM 38 1 oz Magnum at 60 min and 2oz Hallertau at 0 min use moss and Yeast Nutrient. Make 6 batches and Barrel age in 30 Gal barrel x 5 months and Solera 1/3 to Sour Cherries and Solera 1/3 to Brett.

Maltmageddon

Russian Imperial Stout

20 L

10.21%

63.11

1.102

1.024

37.87°L

All Grain

441

Title: Maltmageddon

Author:

Sundb�L

Boil Size: 26 L

Boil Time: 120

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2015 08:13 AM

Notes: Pitches på gjærkaka til gigantstarter i gjæringsbøtte.

Small Batch Goose Islan...

Imperial Stout

9 L

13.23%

9.13

1.125

1.024

46.27°L

Extract

351

Title: Small Batch Goose Island Bourbon County Stout Clone

Author:

Sean Curran

Boil Size: 4.5 L

Boil Time: 30

Boil Gravity: 1.25

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Table Sugar

Priming Amount: N/A

Creation Date: 11/01/2018 01:22 PM

Notes: N/A

Sour pilz tett

No Profile Selected

5.5 Gal

9.44%

1.096

1.024

5.23°L

All Grain

Title: sour pilz tett

Author:

lilbrewer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2019 02:54 AM

Notes: N/A

May IPA

American IPA

5.5 Gal

6.59%

65.94

1.074

1.024

9.35°L

All Grain

374

Title: May IPA

Author:

DrSherlock

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2016 04:56 PM

Notes: Based on the recipe found here:
https://byo.com/stories/issue/item/3126-stone-ruination-ipa-clone

Mango/Hananero Vater IP...

American IPA

6 Gal

7.11%

52.91

1.078

1.024

6.75°L

All Grain

593

Title: Mango/Hananero Vater IPA V3.

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: 13 psi CO2

Creation Date: 07/04/2016 06:27 PM

Notes: DIRECTIONS
Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge.
Adjunct addition notes:
* Lactose can be added at flameout.
* For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature,
and then blend into puree.
* Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top
with very small amount of vodka (enough to cover the scraped bean and filling).
* Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin
bag.
* Once fermentation is complete, cold crash for 24 hours and then package.

S'mores Stout

No Profile Selected

6 Gal

12.43%

55.06

1.119

1.024

50°L

All Grain

Title: S'mores Stout

Author:

Boil Size: 8.5 Gal

Boil Time: 150

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2019 02:55 PM

Notes: N/A

Smoked Porter

Robust Porter

10 Gal

9.09%

62.77

1.094

1.024

40°L

All Grain

1664

Title: Smoked Porter

Author:

Walt

Boil Size: 12 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2012 04:34 PM

Notes: N/A

Awesome Recipe

American Light Lager

8 L

8.21%

18.23

1.087

1.024

10.83°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2019 04:33 AM

Notes: N/A

Hot and Heavy Adjunctvi...

Russian Imperial Stout

5.5 Gal

10.51%

53.12

1.104

1.024

45.91°L

All Grain

Title: Hot and Heavy Adjunctville 2019

Author:

fholthouse

Boil Size: 3 Gal

Boil Time: 75

Boil Gravity: 1.191

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2019 01:45 PM

Notes: N/A

Blood Orange American I...

American IPA

20 L

7.43%

118.19

1.081

1.024

14.81°L

All Grain

Title: Blood Orange American IPA

Author:

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2019 05:57 AM

Notes: N/A

Wild Rosey Take 2

American Stout

2 Gal

7.13%

48.35

1.079

1.024

36.77°L

Extract

993

Title: Wild Rosey Take 2

Author:

13Devils

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 42.9 g

Creation Date: 06/14/2012 03:09 PM

Notes: Pre-Heat hot liquor temp at 160 F
Primary Ferment: 65 F 1 week
Secondary: 65 F 2 weeks

Mash H2O gal. = 0.33 x #lbs. of grain

For stout (7 liters of beer)
2.3 volumes of CO2
24 C

42.9 g sugar = 9.04 teaspoons = 3.014 tablespoons

1.3 teaspoons per liter

Peanut butter porter

English Porter

5.5 Gal

5.68%

28.39

1.067

1.024

35.03°L

All Grain

6005

Title: Peanut butter porter

Author:

devanjwanek

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2017 07:58 PM

Notes: N/A

Awesome Recipe

American Light Lager

16.5 Gal

13.41%

43.17

1.126

1.024

6.31°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 18.5 Gal

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2019 04:02 PM

Notes: N/A

Mosaic 2

American IPA

5 Gal

8.84%

108.74

1.091

1.024

13.94°L

Extract

Title: Mosaic 2

Author:

Scott in FB

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.152

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 3 oz

Creation Date: 09/26/2019 01:29 AM

Notes: N/A

Pina colada NE Imperial...

No Profile Selected

5 Gal

10.14%

71.41

1.101

1.024

6.37°L

All Grain

160

Title: Pina colada NE Imperial IPA

Author:

PJ Butcho

Boil Size: 6.2 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 66.77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2019 01:06 AM

Notes: N/A

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