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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dino Smores Stout

American Stout

5.5 Gal

8.76%

40.4

1.097

1.03

50°L

All Grain

Title: Dino Smores Stout

Author:

Boocrazy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: dextrose

Priming Amount: 2.5 oz

Creation Date: 11/01/2019 05:24 PM

Notes: Calls for Breiss Extra Special in recipe.
Added .3 choc chips and .3 cacao

Imperial Stout

5.25 Gal

8.67%

49.7

1.097

1.031

50°L

All Grain

278

Title: IS

Author:

chittychambers

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2018 02:42 PM

Notes: N/A

Winter Ale with Steve

Spice, Herb, or Vegetable Beer

8 L

9.58%

66.34

1.097

1.024

8.89°L

BIAB

345

Title: Winter Ale with Steve

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2016 03:05 AM

Notes: N/A

Shootcamp Shine

No Profile Selected

8 Gal

11.36%

1.097

1.01

2.6°L

All Grain

Title: Shootcamp Shine

Author:

fly-fi$herman

Boil Size: 8.5 Gal

Boil Time: 15

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2020 06:05 PM

Notes: N/A

Cooper's - Wee Heavy

Scottish Export

2.25 Gal

10.16%

41.14

1.097

1.02

28.81°L

Partial Mash

137

Title: Cooper's - Wee Heavy

Author:

AZHomebrewer

Boil Size: 2.25 Gal

Boil Time: 90

Boil Gravity: 1.097

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Carbonation drops

Priming Amount: 2 / 22oz bottle

Creation Date: 01/17/2019 09:42 PM

Notes: 1x Coopers light malt extract (3.3lb),
1x Cooper's DME (2.2lb)
Steeping grains sourced from Mr. Beer,

Spotted hog

English Barleywine

6 Gal

9.05%

71.18

1.097

1.028

16.42°L

All Grain

330

Title: spotted hog

Author:

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2016 03:10 AM

Notes: N/A

Space Jam

Imperial IPA

5 Gal

9.66%

355.58

1.097

1.024

12.31°L

Partial Mash

336

Title: Space Jam

Author:

Apropoet

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.162

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2017 07:20 AM

Notes: N/A

Longwarry Corn Mash

No Profile Selected

30 L

12.06%

1.097

1.005

2.46°L

All Grain

Title: Longwarry Corn Mash

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2019 11:45 AM

Notes: Water to 160F
Add corn - replace lid
Steep 30 minutes
Add Barley - replace lid
Steep 30 minutes
When temp is 140F - add amylase
Replace lid, hold for 90 minutes

transfer to fermenter, saving 5-10 litre's hot liquid
add sugar to hot liquid - stir until dissolved
add to fermenter
top up with water to 35-40C

Hydrate yeast

Stir it up and aerate

Pitch yeast

Annandale Belgian Quad

Belgian Dark Strong Ale

6 Gal

11.01%

36.61

1.097

1.013

26.68°L

All Grain

100

Title: Annandale Belgian Quad

Author:

BarredJack

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2019 11:03 PM

Notes: N/A

FD Bloodline clone

American IPA

11 Gal

9.68%

39.06

1.097

1.023

21.29°L

All Grain

Title: FD Bloodline clone

Author:

Lilburgh

Boil Size: 13.25 Gal

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2019 05:23 PM

Notes: Add Purred Blood Orange to Primary after 2-3 days of Fermentation. Add ~hand-full of Peel to Secondary with Dry Hops

Summer Crush

Weissbier

20 Gal

8.58%

22.37

1.097

1.032

15.95°L

All Grain

127

Title: Summer Crush

Author:

Daniel Errante

Boil Size: 24 Gal

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 10:21 PM

Notes: first time brewing this, ABV was 8.2%. used 95 lbs of grain for ending boil kettle volume 26 gallons.

Fermented at 2 weeks at a controlled 65 degrees. Beer was carbonated in 12 hours. Beer took 2 weeks from start to finish. Kolsch yeast went nuts.

OG 1.074
FG ? - check tilt

Mash in at 145. Strike temp 154

Oatmeal Stout

5.1 Gal

9.49%

60.25

1.097

1.025

50°L

All Grain

586

Title: Oatmeal Stout

Author:

rawlus

Boil Size: 7.3 Gal

Boil Time: 75

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 0.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2015 11:27 PM

Notes: Treat with 6g gypsum
Mash in 151*F (66*C) for 60min 6.9gal water
Mash out 169*F (76*C) for 15min
Sparge 169*F (76*C) 2.3 gal water
Targed pre-boil SG 1.065

Boil for 75min
whirlpool and flameout steep for 10min

Chill wort to 66*F (19*C) before pitching yeast
Aerate with O2 for 90 seconds and pitch WLP051 (California V)
Pitch rate 294Billion cells - create starter if necessary

Ferment at 68*F (20*C) until 1.033 SG
then raise fermentation to 72*F (22*C) for additional 14days
After 14 days, crash cool by dropping temp in 5*F (3*C) per day increments until 32*F (0*C) is reached.
Hold at 32*F (0*C) for 5-7days then add cold brew coffee to taste

Cold Brew coffee: Soak 4oz (112g) coarsly ground coffee in 16fl oz (473ml) of pre-boiled then chilled water for 12-24 hours. Strain cold brew coffee through coffee filter. Add this extract to keg to taste.

Carbonate to 2.2vol CO2

Hazy DIPA

Double IPA

15 L

10.52%

134

1.097

1.017

10.46°L

All Grain

1003

Title: Hazy DIPA

Author:

Gentlemalt

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2018 07:56 PM

Notes: First addition Dry Hops 60g each Chinook and Citra for PF when OG drop to half. Second 40g each to 10 days SF. And 50 g each Keg.

Awesome Recipe

No Profile Selected

5.5 Gal

9.27%

1.097

1.027

35.1°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2019 02:59 PM

Notes: N/A

Belgian Dark

Belgian Dark Strong Ale

1 Gal

11.39%

30.84

1.097

1.01

33.69°L

All Grain

Title: Belgian Dark

Author:

hoffje12

Boil Size: 1.7 Gal

Boil Time: 80

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2019 07:28 PM

Notes: N/A

Mallorca Imperial Stout

Imperial Stout

28 L

10.53%

70.28

1.097

1.017

38.89°L

All Grain

1016

Title: Mallorca Imperial Stout

Author:

Mallorca

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 15 ° C

Priming Method: Dextrin

Priming Amount: 7g/l

Creation Date: 03/13/2017 02:13 PM

Notes: N/A

Stalingrad

Russian Imperial Stout

22 L

10.13%

76.86

1.097

1.02

31.25°L

BIAB

687

Title: Stalingrad

Author:

Jan Erik Johansen

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2015 10:43 AM

Notes: N/A

Quadruple #1

Belgian Blond Ale

19 L

10.61%

40.72

1.097

1.016

45.33°L

All Grain

Title: Quadruple #1

Author:

Adrien

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/01/2019 12:05 PM

Notes: Add Sugar 10 min after the end of boil.

Fermentation: 20° for 7 days, 22° for 7 days

Scotch ale

Strong Scotch Ale

5 Gal

9.36%

61.75

1.097

1.025

26.4°L

All Grain

785

Title: Scotch ale

Author:

tmm786

Boil Size: 6.5 Gal

Boil Time: 120

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2015 03:24 AM

Notes: Mash at 152
Will do a 2 hour boil.
Add hops one hour in.
Chill to 63. Let free rise to 67 in fermentation over 4 days.

Recipe from Zymurgy august 2017.

2nd Batch Black IPA 2-8...

Imperial IPA

4.25 Gal

9.16%

46.11

1.097

1.027

25.06°L

Partial Mash

482

Title: 2nd Batch Black IPA 2-8-15

Author:

chuck's brew

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.137

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2015 01:34 AM

Notes: N/A

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