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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

RockCreek Pale Ale

American Pale Ale

5.5 Gal

4.31%

56.49

1.041

1.008

3.62°L

Extract

Title: RockCreek Pale Ale

Author:

LostLagersPete

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2019 06:19 PM

Notes: N/A

Citra Session IPA

American IPA

520 L

4.24%

21.77

1.041

1.009

5°L

All Grain

Title: Citra Session IPA

Author:

Palo

Boil Size: 600 L

Boil Time: 75

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2019 07:07 PM

Notes: N/A

Best Bitter

5.5 Gal

3.91%

37.3

1.041

1.011

8.6°L

All Grain

Title: Best Bitter

Author:

shaneanderson

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2019 02:42 PM

Notes: N/A

Saison du Bob- A Belgia...

Saison

5.5 Gal

4.31%

61.32

1.041

1.008

11.61°L

All Grain

368

Title: Saison du Bob- A Belgian IPA

Author:

Dirty Beaker Brewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2016 01:38 AM

Notes: Final gravity eneded up at 1.001 after a second racking for a final ABV of 4.99% and the taste is excellent. Pours a hazy copper color with little lacing. I like this beer, brew it yourself and let me know what you think.

DB-Bob

Centennial Blonde

Blonde Ale

5.5 Gal

4.23%

21.02

1.041

1.008

3.73°L

BIAB

374

Title: Centennial Blonde

Author:

ozarks42

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2015 03:51 PM

Notes: N/A

Somewhere near the Paci...

Australian Sparkling Ale

40 L

4.51%

20.93

1.041

1.007

3.27°L

All Grain

101

Title: Somewhere near the Pacific

Author:

Cain Piper

Boil Size: 48.5 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2019 09:42 PM

Notes: N/A

VPA 6 bags 2018

British Golden Ale

975 L

4.31%

40.53

1.041

1.008

2.44°L

All Grain

279

Title: VPA 6 bags 2018

Author:

vane

Boil Size: 1050 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 86

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2017 09:35 AM

Notes: N/A

Farmboy Red Ale

Irish Red Ale

5 Gal

4.07%

28.88

1.041

1.01

16.59°L

BIAB

Title: Farmboy Red Ale

Author:

monst4r

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 09:52 PM

Notes: N/A

Pale Lady May

Special/Best/Premium Bitter

78 L

4.17%

25.35

1.041

1.009

6.96°L

All Grain

517

Title: Pale Lady May

Author:

Boil Size: 92 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2017 04:59 PM

Notes: N/A

Humpty Dumpty Ordinary ...

Standard/Ordinary Bitter

10 L

31.31

1.041

1.011

15.6°L

BIAB

497

Title: Humpty Dumpty Ordinary Bitter

Author:

Bruno Moedim

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2016 07:36 PM

Notes: N/A

& Lacto Sours The Ale

Specialty IPA: Belgian IPA

5.5 Gal

4.64%

42.71

1.041

1.005

6.67°L

All Grain

350

Title: & Lacto Sours The Ale

Author:

seetu

Boil Size: 7.25 Gal

Boil Time: 30

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 82 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2019 04:16 PM

Notes: 1a) Get the sour wort pH down to 4.5, by adding phosphoric acid, but only after the mash is done.
1b) Boil for 15 mins, chill to 100F, & add 14 capsules (20B cells each) of probiotics. No hops to be added in this phase.
1c) Leave it aside, till it reaches 3.3 pH.

2a) Boil for 15 mins. Add the hops now.
2b) Pitch yeast & ferment as normal.

Real wort starter

American Light Lager

20 L

3.99%

1.041

1.01

2.98°L

All Grain

334

Title: Real wort starter

Author:

Mark D Pirate

Boil Size: 22 L

Boil Time: 15

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 5.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2017 04:52 AM

Notes: N/A

The Mad Fermentationist...

Mild

6 Gal

3.51%

16.98

1.041

1.014

13.39°L

All Grain

801

Title: The Mad Fermentationist: Earl Grey Mild

Author:

Homebrew Fanatics

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2017 09:27 PM

Notes: Earl Grey Tea addition: @kegging

These notes came directly from the recipe source at The Mad Fermentationist...

"Dosed (Keg) with 3 cups of tea brewed with 1 oz of Russian Earl Grey tea from PA Dutch General Store. Used a French press, dosed in stages, mixing and tasting until the flavor was where we wanted it."

Cougar Red ESB

Ordinary Bitter

4 Gal

3.76%

248.56

1.041

1.013

9.01°L

Extract

Title: Cougar Red ESB

Author:

campbrewdogg

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2018 04:48 PM

Notes: N/A

Saison's Greetings

International Pale Lager

5 Gal

102.31

1.041

1.01

5.67°L

BIAB

276

Title: Saison's Greetings

Author:

robbybro

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2017 12:29 AM

Notes: cinnamon
cranberries
bitter orange peel

Toasted Goat

California Common Beer

25 L

4.17%

1.041

1.009

22.42°L

BIAB

Title: Toasted Goat

Author:

Bexter71

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2019 05:32 AM

Notes: N/A

Pilsner 4

Bohemian Pilsener

5 Gal

4.55%

33.38

1.041

1.006

4.96°L

BIAB

426

Title: Pilsner 4

Author:

mikeham57

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 03:54 PM

Notes: N/A

Session Pale Ale

American Light Lager

18.9 L

4.24%

29.46

1.041

1.009

9.64°L

All Grain

427

Title: Session Pale Ale

Author:

Water'n'Wine Truro

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2016 05:53 PM

Notes: A variant of Brewdog's Dead Pony Club. If Vermont ale yeast is not available, substitute with a Chico strain and ferment at a cooler temperature.

NEIPA

No Profile Selected

30 L

4.02%

30.55

1.041

1.01

8.94°L

All Grain

Title: NEIPA

Author:

FREDDYETT

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2019 01:27 PM

Notes: N/A

Nut Brown Ale

No Profile Selected

5.5 Gal

4.06%

16.83

1.041

1.01

14.69°L

All Grain

Title: Nut Brown Ale

Author:

Jim McCourt

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2019 05:24 PM

Notes: N/A

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