 |
Double IPA |
46 L |
8.41% |
40.46 |
1.084 |
1.02 |
4.46°L |
All Grain |
721 |
Beer
0 |
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Title: G03 Fleeb Juice - DDH Citra/El Dorado NE DIPA |
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| Boil Size: 54 L |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.75 |
Primary Temp: 20 ° C |
Priming Method: table sugar |
Priming Amount: 100 |
Creation Date: 07/30/2017 09:15 PM |
Notes: Mash start 12.45
Mash out 2.15
Boil start 16.00
Whirlpool start 17.35
Whirlpool end 18.05
Add 1kg sugar at pitching (done) and 1kg at end of fermentation (done).
Dry hopped with 200g citra and 200g El dorado on 20/08/2017. Added final 0.5kg sugar. Cold crash on 22/08/2017. Keg on 23/08/2017.
Kegged 28/08/2017 with 100g table sugar - good aroma, looks and tastes like orange juice. Potentially bonus character due to the refermentations effect on hop. |
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