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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

RIS

Sweet Stout

20 L

8.75%

32.83

1.083

1.016

47.55°L

All Grain

Title: RIS

Author:

drLime

Boil Size: 24 L

Boil Time: 75

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2019 07:49 AM

Notes: 450 g lactose

ok 1.117

5 fokon ált 15 percet, 67 fokon 1 órát, 75 fok mashout 15p, 75p forralás

Milk Stout

Sweet Stout

90 L

5.83%

25.91

1.067

1.023

36.98°L

All Grain

Title: Milk Stout

Author:

Boil Size: 110 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 04/20/2019 07:18 AM

Notes: N/A

Awesome Recipe

Sweet Stout

3 Gal

5.98%

28.55

1.068

1.022

41.73°L

All Grain

102

Title: Awesome Recipe

Author:

degrave_2

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2019 10:26 PM

Notes: N/A

Pasteis de Nata stout

Sweet Stout

20 L

5.81%

25.68

1.065

1.021

43.96°L

All Grain

188

Title: Pasteis de Nata stout

Author:

11_elephants

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: Conditioning Tablets

Priming Amount: 1

Creation Date: 04/21/2019 09:54 AM

Notes: N/A

Vail Imperial Stout 201...

Sweet Stout

5 Gal

7.57%

23.56

1.077

1.019

50°L

All Grain

Title: Vail Imperial Stout 2019

Author:

vailnaturals

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2019 05:04 PM

Notes: N/A

Milk Stout

Sweet Stout

5 Gal

5.01%

1.059

1.021

34.16°L

Extract

Title: Milk Stout

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2019 12:12 AM

Notes: N/A

Chocolate Cherry Milk S...

Sweet Stout

5 Gal

5.75%

32.6

1.063

1.019

40.48°L

Extract

Title: Chocolate Cherry Milk Stout

Author:

loomisj

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2019 03:59 PM

Notes: https://www.brewersfriend.com/homebrew/recipe/view/237836/chocolate-milk-stout-patio-1812-

https://www.brewersfriend.com/homebrew/recipe/view/323781/double-chocolate-milk-stout-clone

Knudsens tart cherry juice to taste in secondary

Dark Magic

Sweet Stout

5 Gal

5.51%

39.64

1.064

1.022

38.04°L

All Grain

Title: Dark Magic

Author:

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 63

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2019 02:16 PM

Notes: N/A

Milk Stout

Sweet Stout

29 Gal

5.32%

1.054

1.014

48.54°L

All Grain

Title: Milk Stout

Author:

Lorimar24

Boil Size: 35 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 06:21 AM

Notes: N/A

Xxx

Sweet Stout

30 L

5.19%

20.99

1.058

1.019

39.2°L

All Grain

Title: xxx

Author:

knuckFuckler

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 07:47 AM

Notes: N/A

Oatmeal stout

Sweet Stout

100 L

5.44%

22.24

1.056

1.014

37.73°L

All Grain

Title: oatmeal stout

Author:

Edwgeo

Boil Size: 110 L

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 07:26 PM

Notes: N/A

Milk Stout 15L (Hughes)...

Sweet Stout

15 L

4.7%

38.04

1.052

1.016

50°L

All Grain

Title: Milk Stout 15L (Hughes) - 2part mash a+b

Author:

Boil Size: 17.5 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 66

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: 1

Creation Date: 04/28/2019 11:01 PM

Notes: Cold steep teep dark grains overnight in cool water. pH & abv will be based on light grains only so remember to set them to zero for calculations.

Could take more lactose next time and oats for more body.

Bottled 28 bottles
Uncorrected FG: 1.031 / 7.5 Brix
(Corrected 1.016 / 4)

Used 3g Nott in 350ml - 10ml per bottle
1 carb drop per bottle

Black Asswards

Sweet Stout

23 L

4.67%

26.88

1.049

1.013

34.01°L

All Grain

Title: Black Asswards

Author:

Carzo

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 135.3 g

Creation Date: 04/29/2019 02:23 AM

Notes: This was an awesome beer well worth the brew. I would brew this beer at a lower temp very vigorous yeast ( blow off tube a must ) and it came down to FG way to fast.

Choco Stout 2019

Sweet Stout

24 L

6.68%

23.87

1.073

1.022

36.22°L

All Grain

Title: Choco Stout 2019

Author:

Boothy99

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2019 01:02 PM

Notes: Mashed in with 19L@70c strike for a 68c Mash
Difficult recirc during mash, grain bill on the cusp of too large for the vessel (even with rice hulls)

1.082 post mash, pre sparge

Sparged with 12L@75c

Slow Sparge noted also (expected due to above issue)

1.065 Pre Boil. Decided to only do a 30 min total boil due to not wanting too high of gravity. Also noted LOTS of grain in the boil. Have concerns of astringency now due to this.

1.073 post boil (SG) over target = 64% Efficiency

Had a PH of 5.25 during mash
PH of 5.4 after boil into cube for no chill.

Roasty Milk Stout

Sweet Stout

2.2 Gal

5.96%

38.91

1.068

1.023

40.58°L

All Grain

Title: Roasty Milk Stout

Author:

Strouty

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2019 07:42 PM

Notes: N/A

Imperial Stout - Vanill...

Sweet Stout

17 L

11.05%

67.85

1.101

1.017

44.63°L

All Grain

113

Title: Imperial Stout - Vanilla & Pecan Nuts

Author:

Nico Hoptimiste

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2019 08:26 AM

Notes: 3 gousses extraits Vanille: rajouté 5 min avant le Flame Out.

150g Noix de Pecan: grillé au four à 200°C pendant 15 min pour extraire l'huile à ne pas mettre dans le moût (peut donner de la "head retention" à la mousse).
Flame Out en chaussette pour stériliser, puis rajouter sans chaussette dans la moût pour la fermentation primaire pendant 2 semaines.

DI: 1,092.

Vanilla Cream Stout

Sweet Stout

5.155 Gal

58.22

1.06

1.022

41.66°L

Extract

Title: Vanilla Cream Stout

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Bottle Conditioning- Brown Sugar

Priming Amount: 4oz

Creation Date: 05/03/2019 01:49 AM

Notes: N/A

Apolo - Milk Stout

Sweet Stout

70 L

4.96%

30.04

1.052

1.016

37.91°L

All Grain

Title: Apolo - Milk Stout

Author:

Vanchi

Boil Size: 85.7 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 66

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.89 bar

Creation Date: 05/03/2019 06:59 PM

Notes: N/A

*Unititled Celebration ...

Sweet Stout

5 Gal

7.4%

62.53

1.084

1.028

34.72°L

All Grain

Title: *Unititled Celebration Pumpkin Stout*

Author:

Mark Fowler

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2019 01:33 PM

Notes: Add Spices during the end of the boil, allowing time to steep before removing for fermentation. The vanilla should be added during secondary fermentation. Adjust the balance of spices if needed after fermentation using the "tea kettle" method.

I filled out as much as I knew. You'll need to clean the recipe up and make any necessary adjustments you see fit mah dude

Saison Milk Stout

Sweet Stout

5.25 Gal

5.87%

38.25

1.055

1.01

31.85°L

All Grain

Title: Saison Milk Stout

Author:

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 80 ° F

Priming Method: dextrose

Priming Amount: 5.9 oz

Creation Date: 05/04/2019 03:30 PM

Notes: N/A

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