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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

American IPA

5.75 Gal

6.38%

55.39

1.063

1.015

11.89°L

Extract

300

Title: American IPA

Author:

Evan B.

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2017 02:21 PM

Notes: 1.5 Lbs Bobs Red Mill Mighty Toasty Hot Cereal steeped at 160 degrees for 30 minutes prior to boil.

Ferment for 21 days in primary

dry hop @ day 21 with 1 oz cascade hops

Bottle No more than 7 days later.

American IPA

60 L

6.3%

53.07

1.059

1.011

8.15°L

All Grain

484

Title: American IPA

Author:

Boil Size: 74 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 67

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2017 03:02 PM

Notes: N/A

American IPA

American Light Lager

23 L

5.2%

77.39

1.049

1.009

14.53°L

All Grain

276

Title: American IPA

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2017 02:57 PM

Notes: N/A

American IPA

22 L

5.68%

85.19

1.052

1.009

11.8°L

BIAB

307

Title: American IPA

Author:

by�sen Bryggarlaug

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2017 11:26 PM

Notes: N/A

American IPA

23 L

6.38%

44.46

1.062

1.013

6.3°L

All Grain

303

Title: American IPA

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2017 06:20 PM

Notes: N/A

American IPA

23 L

7.46%

58.03

1.068

1.011

7.31°L

All Grain

260

Title: American IPA

Author:

Swomper

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2017 04:04 PM

Notes: + 2l starter

American IPA

American Light Lager

1 Gal

6.79%

69.55

1.068

1.016

7.94°L

BIAB

133

Title: American IPA

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2017 10:41 PM

Notes: N/A

American IPA

6.25 Gal

6.97%

75.75

1.071

1.018

6.01°L

All Grain

301

Title: American IPA

Author:

Machalaba

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2017 02:42 AM

Notes: Double dry hopping. Initial dry hop will be during active fermentation approximately starting 3 or 4 days after fermentation begins, and ending when fermentation ends. Second dry hop to take place suspended in the keg.

American IPA

25 L

6.65%

68.9

1.068

1.017

9.69°L

All Grain

257

Title: American IPA

Author:

goatback

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2017 11:56 AM

Notes: N/A

American IPA

9.5 L

7.85%

69.45

1.073

1.013

5.88°L

All Grain

287

Title: American IPA

Author:

Secron

Boil Size: 13 L

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2017 11:06 PM

Notes: N/A

AMERICAN IPA

American IPA

7 Gal

6.39%

47.83

1.059

1.01

5.24°L

All Grain

296

Title: AMERICAN IPA

Author:

caribbeanbrewing

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2017 03:49 PM

Notes: Para el mash calentar 4.4 galones de agua a 160F y echar los granos. El mash debe estar a 150F. Dejarlo reposar a esa temperatura por una hora. Colectar 5 galones de agua para el sparge, a 170F.

American IPA

50 L

6.66%

85.2

1.063

1.012

4.38°L

All Grain

274

Title: American IPA

Author:

Dovrebrygg

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 77

Mash Thickness: 3.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2017 08:41 AM

Notes: N/A

American IPA

23 L

6.2%

59.07

1.057

1.009

7.68°L

All Grain

261

Title: American IPA

Author:

shepp1

Boil Size: 28.5 L

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2017 10:26 PM

Notes: To sweet, needs whirlpool at flame out and dry hopping.

American IPA

30 L

5.42%

52.78

1.052

1.011

6.71°L

All Grain

296

Title: American IPA

Author:

Umashika Ales

Boil Size: 36 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 83

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2017 12:23 PM

Notes: N/A

American IPA

31 Gal

6.42%

61.41

1.061

1.012

5.02°L

All Grain

281

Title: American IPA

Author:

Delta borne brewing

Boil Size: 33 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/17/2017 09:52 PM

Notes: N/A

American IPA

6 Gal

6.85%

63.57

1.068

1.016

9.31°L

All Grain

239

Title: American IPA

Author:

gatordog72

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2017 07:01 PM

Notes: N/A

American IPA

1 Gal

7.35%

105.26

1.069

1.013

7.85°L

Extract

325

Title: American IPA

Author:

raggamuffin

Boil Size: 1.3 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2017 01:01 AM

Notes: N/A

American IPA

1.5 Gal

6.99%

75.3

1.065

1.012

7.1°L

BIAB

280

Title: American IPA

Author:

ServaesaPorFavor

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2017 08:49 PM

Notes: 12 grams yeast.

American Ipa

American IPA

1000 L

5.44%

59.82

1.054

1.012

5.48°L

All Grain

261

Title: American Ipa

Author:

agusc

Boil Size: 1200 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2017 05:05 PM

Notes: N/A

American IPA

5 Gal

7.54%

78.04

1.071

1.017

8.92°L

All Grain

219

Title: American IPA

Author:

rootsofvai722

Boil Size: 6.7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 5

Creation Date: 11/06/2017 04:58 PM

Notes: N/A

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