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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Cottage House Saison Fu...

Saison

5.5 Gal

5.68%

38.64

1.054

1.011

3.57°L

BIAB

974

Title: Cottage House Saison Fuckup

Author:

chrisscott

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 07/11/2014 01:19 AM

Notes: Add Honey and black pepper w/5 mins left in boil.

Changes from original:
Hop schedule from http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html
Fermenting warmer after initial pitch at 70 and keeping around there for a day then going up to ambient

Pulled off a bit less than a gallon and fermented w/T-58

Long trail harvest

American Brown Ale

5.5 Gal

5.02%

13.26

1.053

1.015

14.81°L

Partial Mash

974

Title: long trail harvest

Author:

tbobrew

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2013 08:50 PM

Notes: N/A

Sierra Cosworth Pale Al...

American Pale Ale

21 L

4.92%

55.83

1.052

1.015

8.31°L

All Grain

974

Title: Sierra Cosworth Pale Ale

Author:

Dead Rabbit Brewing Co

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2013 10:34 PM

Notes: N/A

Big Hair Blonde

Belgian Specialty Ale

7 Gal

8.12%

21.42

1.083

1.021

4.86°L

All Grain

974

Title: Big Hair Blonde

Author:

LenTex

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2013 07:09 PM

Notes: N/A

New Blonde Highlights

Blonde Ale

5 Gal

4.26%

35.9

1.043

1.01

3.77°L

All Grain

974

Title: New Blonde Highlights

Author:

maconmatt

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2013 09:32 PM

Notes: N/A

Jamaican Wedding Ale I

American Wheat or Rye Beer

5.5 Gal

4.82%

18.07

1.051

1.014

3.84°L

Partial Mash

974

Title: Jamaican Wedding Ale I

Author:

mtennant32

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4.5 oz.

Creation Date: 03/25/2012 03:13 PM

Notes: N/A

Hazy Mango

Specialty IPA: New England IPA

50 L

5.54%

34.85

13.0274

2.67636

3.88°L

All Grain

973

Title: Hazy Mango

Author:

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 10.9

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2018 01:56 PM

Notes: N/A

California Lager

American Lager

5.5 Gal

5.49%

32.56

1.054

1.012

3.95°L

All Grain

973

Title: California Lager

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: corn sugar

Priming Amount: 5.0

Creation Date: 08/25/2017 08:15 PM

Notes: ferment 50 degrees F for 7 day, raise to 60 degrees F for 3 days, lower to 34 degrees for 4 days or terminal. Lager in bottle for 1 month at 34 degrees F.

023 Blood Orange IPA

American IPA

14.5 L

6.89%

76.77

1.061

1.01

4.11°L

All Grain

973

Title: 023 Blood Orange IPA

Author:

Boil Size: 16 L

Boil Time: 70

Boil Gravity: 1.055

Efficiency: 77

Mash Thickness: 2.63

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2016 07:42 PM

Notes: *19.05.16 pruulitud
*1. kääritusnõu, 11g pärmi veeldatult
*10h toas, 23C
*5 päeva keldris 14C, virre 15.5C. 6ndal päeval tihedus 1015
*02.06.16 tihedus 1010
*26.05.16 dryhop
*05.06.16 pudelisse:
fg 1010
31 pudelit
2.4 karbo
punane kork (uue korkijaga)

Wai-Iti SMaSH

American IPA

15 L

4.84%

38.7

1.047

1.01

5.49°L

All Grain

973

Title: Wai-Iti SMaSH

Author:

MrPopo

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2016 03:41 AM

Notes: N/A

#0014 Mustache Ryeder C...

American Pale Ale

20 L

5.69%

42.15

12.8873

2.24911

7.07°L

All Grain

973

Title: #0014 Mustache Ryeder Clone

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 10.4

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2015 11:28 AM

Notes: O piwie bezpo?rednio z Piwnego Podziemia:

S?ody: Pilzne?ski, Pale Ale, ?ytni, Monachijski typ I, Carafoam (Carapils), Caramalt
Chmiele: Amarillo, Simcoe, Warrior; chmielenie na zimno: Amarillo, Simcoe, Citra
Dro?d?e: US-05

Columbus IPA

American Pale Ale

5.5 Gal

2.79%

87.47

1.032

1.01

6.22°L

All Grain

973

Title: Columbus IPA

Author:

Albert

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2015 09:16 PM

Notes: N/A

Vanilla Coffee Porter

Baltic Porter

5 Gal

9.29%

101.52

1.098

1.028

46.95°L

Extract

973

Title: Vanilla Coffee Porter

Author:

Todicus

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2015 04:02 PM

Notes: N/A

Hops & Hounds Barley Wi...

English Barleywine

10.5 Gal

11.1%

76.71

1.105

1.029

30.66°L

All Grain

973

Title: Hops & Hounds Barley Wine

Author:

futur3h4wk

Boil Size: 12 Gal

Boil Time: 90

Boil Gravity: 1.092

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2015 09:43 PM

Notes: Boil hard for 90 min

County Seat Cream Ale

Cream Ale

5.5 Gal

4.66%

14.19

1.045

1.009

3°L

All Grain

973

Title: County Seat Cream Ale

Author:

MrBIP

Boil Size: 7.4 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 74

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2015 05:01 PM

Notes: 2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing.
HM Category 1, Standard American Beer, 2018 Michigan Beer Cup.
1st Place, Table 3, Standard American Beer, 2019 March Mashness
2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz
2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
HM, Category 1, Standard American Beer, 2019 Michigan Beer Cup

Black Butte Porter Clon...

Robust Porter

3.5 Gal

5.18%

33.14

1.059

1.02

27.08°L

All Grain

973

Title: Black Butte Porter Clone

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2015 08:07 PM

Notes: step mash
135 For 10min
156 For 60min
165 for 10min

Sparge @ 170

Belgian Wit

Witbier

5.5 Gal

4.51%

14.06

1.046

1.012

3.37°L

All Grain

973

Title: Belgian Wit

Author:

*BrewDude*

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.034

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2014 04:55 PM

Notes: N/A

Mad Goat Stout (5gal ve...

Russian Imperial Stout

5.5 Gal

8.25%

1.084

1.021

58.71°L

All Grain

973

Title: Mad Goat Stout (5gal version)

Author:

casey langford

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2012 02:52 PM

Notes: original recipe was for ~15 gallons.

Black Rye-PA

American IPA

5 Gal

8.16%

1.083

1.021

26.11°L

All Grain

973

Title: Black Rye-PA

Author:

Matt McGreevy

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2011 11:58 PM

Notes: This has a little more roastiness and much more body than most of the CDAs I've sampled. It plays great with the hops.

Weizen Mia

Weizen/Weissbier

23 L

5.01%

16.25

1.051

1.013

3.41°L

All Grain

973

Title: Weizen Mia

Author:

Mevar

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Zucchero

Priming Amount: 144 g

Creation Date: 11/30/2014 12:44 PM

Notes: N/A

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