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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

The Phantom Lager 2019

Pre-Prohibition Lager

2 Gal

5.91%

29.06

1.059

1.014

7.72°L

All Grain

Title: The Phantom Lager 2019

Author:

mandalinski

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2019 01:35 PM

Notes: N/A

Salty and sticky

American Stout

2.25 Gal

6.57%

39.89

1.072

1.022

38.41°L

All Grain

Title: salty and sticky

Author:

mandalinski

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2019 01:15 PM

Notes: Melt brown sugar and Malt extract until caramel color is achieved. Add boil water to reconstitute, add to the boil @ 20 min to go.

2019 Summer IPA

American IPA

21 L

5.19%

51.32

1.049

1.009

5.13°L

All Grain

Title: 2019 Summer IPA

Author:

Dr. Ned

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.85 bar

Creation Date: 07/18/2019 12:46 PM

Notes: N/A

Pumpkim Porter

American Porter

16 L

6.42%

22.71

1.058

1.009

36.36°L

BIAB

Title: Pumpkim Porter

Author:

Julio_Moraes

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: demarara

Priming Amount: 108 g

Creation Date: 07/18/2019 10:31 AM

Notes: - Adicionar 27,5 L de água filtrada e aquecer até 63ºC
- Adicionar 3g de Sulfato de Cálcio
- Adicionar 3g de Cloreto de Cálcio
- Adicionar 1g de Sulfato de Magnésio
- Dissolver os Sais
- Adicionar o Malt moído e ajustar a temperatura para 62ºC por 15 min.
- Elevar a temperatura para 65º e manter por 40 min.
- Elevar a temperatura para 70º e manter por 20 min.
- Remover o bag de malte e lavar com 1/3 do próprio mosto
- Iniciar aquecimento até a fervura.
- Adicionar 10g de Lúpulo Centennial no inicio da fervura.
- Adicionar 10g de Lúpulo Cascade à 30 min da fervura.
- Adicionar uma pastilha de whirlfloc a 45 min do inicio da fervura.
- Adicionar 10g de Lúpulo Cascade à 0 min da fervura.
- Adicionar 0,5kg de doce de abóbora.
- Final da fervura.
- Realizar o Whirpool e deixar descansar por 10 min.
- Fazer a trasfega para outro recipiente e resfriar até aproximadamente 25ºC.
- Fermentar a 18ºC por 7 dias.
- Transfegar para retirar o fermento.
- Maturar a temperatura de 8º por 7 dias.
- Baixar a temperatura para 1º e deixar por 3 dias.
- Engarrafar e esperar 10 dias.
- A cerveja está pronta.

Chili your mind

American Pale Ale

28 L

7.93%

45.23

1.068

1.008

13.83°L

Partial Mash

Title: Chili your mind

Author:

Volt

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 177.9 g

Creation Date: 07/18/2019 08:31 AM

Notes: Sugar: 1tsp / 0.5L
Loss to boil 3L/h

Add star anise for spice
Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin).

Amber Ale

American Amber Ale

22 L

5.82%

48.19

1.056

1.011

13.59°L

All Grain

Title: Amber Ale

Author:

Im_A_Little_TeaPot

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2019 08:25 AM

Notes: N/A

60 Minute Pale Ale

American Pale Ale

22 L

5.33%

43.9

1.049

1.008

7.65°L

All Grain

Title: 60 Minute Pale Ale

Author:

sicott

Boil Size: 28 L

Boil Time: 76

Boil Gravity: 1.039

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.69 bar

Creation Date: 07/18/2019 05:54 AM

Notes: N/A

Lil Chi-bomb [Session N...

Specialty IPA: New England IPA

2.5 Gal

4.58%

52.58

1.046

1.011

4.14°L

BIAB

263

Title: Lil Chi-bomb [Session NEIPA]

Author:

Holden

Boil Size: 3.8 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/17/2019 11:03 PM

Notes: Inspired by guest Mike from Zebulon Astizan Ales on Experimental Brewing E95. NEIPA with 8 oz Chinook @ whirlpool and 8oz dry hop.

**update** changed hop bill to split whirlpool addition and added a late addition per Scott Janish episode on Brulosophy.

Whirlpool hop utilization % estimated per: https://www.homebrewersassociation.org/how-to-brew/effect-post-boilwhirlpool-hop-additions-bitterness-beer/

Single infusion mash at 153°F for 60 minutes. Adjust mash pH with phosphoric acid (target 5.3 pH). Lauter then boil for 55 minutes (cut 5 min short due to new stove/setup w/higher boil off rate). After flameout, chill to 195°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.

Tasting notes:

Rating:

Christian Pale

American Pale Ale

5 Gal

5.34%

36.6

1.055

1.014

5.94°L

All Grain

101

Title: Christian Pale

Author:

ParkerJT

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2019 10:46 PM

Notes: It's got some English ingredients, but it's also acceptable in America. Just like Christian Bale.

Janjal Bretty PlumSaiso...

Saison

23 L

6.5%

14.849

2.79662

4.21°L

All Grain

Title: Janjal Bretty PlumSaison

Author:

Janjal Brewing Co.

Boil Size: 23 L

Boil Time: 70

Boil Gravity: 14.8

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2019 08:33 PM

Notes: N/A

Belgian Pale Ale

5.5 Gal

6.13%

34.09

1.063

1.017

9.08°L

All Grain

Title: Belgian Pale Ale

Author:

Pete Inno

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 67

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2019 08:16 PM

Notes: Add the corn sugar during the last 10 minutes of the
boil.

Somebody's Lying PB W...

American Stout

5.5 Gal

5.67%

33.43

1.06

1.017

9.2°L

All Grain

103

Title: Somebody's Lying PB White Stout

Author:

Snake Lake Brews

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/17/2019 05:54 PM

Notes: Cacao nibs are made into tincture with vodka or white rum and added to taste to the keg, as is Brewers Best natural PB flavoring. Coffee beans are "dry hopped" in sack and removed after 48 hours.

Another Year Weizer

Weissbier

5.5 Gal

5.54%

13.05

1.054

1.012

3.69°L

All Grain

Title: Another Year Weizer

Author:

dhorcutt

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2019 05:06 PM

Notes: N/A

Chris' Coconut Stout

American Stout

5.5 Gal

5.86%

59.44

1.066

1.022

38.8°L

BIAB

Title: Chris' Coconut Stout

Author:

GooseCow

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2019 04:44 PM

Notes: 12 oz. toasted unsweetened coconut into primary after 7 days
12 oz. toasted unsweetened coconut into keg for duration.

Smashed It English Pale...

Standard/Ordinary Bitter

20 L

4.83%

1.048

1.011

5.25°L

All Grain

Title: Smashed It English Pale Ale

Author:

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/17/2019 04:18 PM

Notes: N/A

Chimay Tripel

Belgian Tripel

26 L

7.99%

28.09

1.072

1.011

4.02°L

All Grain

121

Title: Chimay Tripel

Author:

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2019 01:45 PM

Notes: N/A

Julius Clone

Specialty IPA: New England IPA

5.5 Gal

6.83%

66.53

1.069

1.017

6.38°L

All Grain

Title: Julius Clone

Author:

russtuff

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 82

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2019 12:42 PM

Notes: From Zymurgy July/August 2019
Recipe from Marshall Bishop at Trinitybrewers.com

Ultravox Vienna Lager

Vienna Lager

24 L

5.78%

23.63

1.055

1.011

5.52°L

All Grain

Title: Ultravox Vienna Lager

Author:

sicott

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 14 ° C

Priming Method: co2

Priming Amount: 0.73 bar

Creation Date: 07/17/2019 08:16 AM

Notes: N/A

Birro

International Pale Lager

50 L

6.01%

30.3

13.6373

2.43374

3.7°L

All Grain

Title: Birro

Author:

Personal brewery

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 11.5

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 15 ° C

Priming Method: sucrose

Priming Amount: 277.7 g

Creation Date: 07/17/2019 07:44 AM

Notes: N/A

Brown Ale

American Brown Ale

9 Gal

6.32%

42.48

1.067

1.019

29.77°L

All Grain

Title: Brown Ale

Author:

macorix

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 7.6 oz

Creation Date: 07/16/2019 10:27 PM

Notes: 2 yeast starters 1.4 Lt
4 Vanilla beans (secondary)
Dry hop (secondary)
Oak chips (secondary)
Bourbon (secondary)

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