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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

American Black Ale (201...

American IPA

6 Gal

6.9%

72.71

1.07

1.017

47.42°L

All Grain

648

Title: American Black Ale (2015)

Author:

Lee Ritter

Boil Size: 8 Gal

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.27

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 09:28 PM

Notes: N/A

IMPERIAL HEFEMOON

Belgian Blond Ale

5.5 Gal

12.23%

17.1

1.126

1.033

6.95°L

All Grain

562

Title: IMPERIAL HEFEMOON

Author:

2fndope

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 10:03 PM

Notes: N/A

Yarrow Pale Ale

American Pale Ale

5 Gal

5.87%

40.12

1.059

1.015

9.46°L

All Grain

1151

Title: Yarrow Pale Ale

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 10:14 PM

Notes: Let herbs steep for 30 min before cooling the wort.

10 Day primary

10-15 Days Secondary (You may add herbs again in secondary for aroma)

Galactic Pale Ale

American Pale Ale

5 Gal

5.26%

46.5

1.057

1.017

5.13°L

All Grain

511

Title: Galactic Pale Ale

Author:

Mellow Fellow

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 10:22 PM

Notes: N/A

Memorial Ale

American Pale Ale

5.5 Gal

5.54%

41.84

1.061

1.019

9.97°L

All Grain

372

Title: Memorial Ale

Author:

axolx

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 10:31 PM

Notes: Brewed on Memorial Day, tapped on 4th of July

Awesome Recipe

California Common Beer

25 L

5.19%

61.41

1.055

1.015

6.13°L

Partial Mash

281

Title: Awesome Recipe

Author:

mattwr18

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 10:33 PM

Notes: 22g Windsor

Awesome Recipe

American IPA

23 L

5.47%

77.83

1.056

1.015

8.84°L

Partial Mash

273

Title: Awesome Recipe

Author:

mattwr18

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.13

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 10:48 PM

Notes: 22gWindsor

Chode Session IPA

American Pale Ale

5.5 Gal

5.16%

34.59

1.05

1.011

6.21°L

All Grain

361

Title: Chode Session IPA

Author:

brooksy

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 90

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 10:57 PM

Notes: N/A

Apricot Pale ale

Fruit Beer

5.5 Gal

4.76%

20.04

1.055

1.018

7.42°L

Extract

692

Title: Apricot Pale ale

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 11:04 PM

Notes: N/A

Hoppy Pale still workin...

American Pale Ale

10 Gal

5.81%

57.96

1.059

1.015

9.9°L

All Grain

294

Title: Hoppy Pale still working

Author:

ABogh

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2015 12:16 AM

Notes: N/A

SR-71

American Stout

10 Gal

6.83%

103.03

1.078

1.026

42.53°L

All Grain

771

Title: SR-71

Author:

ABogh

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2015 12:24 AM

Notes: 5 Gal European Ale WLP011
5 Gal Cal Ale WLP001

Hopster IIPA

Imperial IPA

23 L

9.13%

1.093

1.023

8.47°L

All Grain

330

Title: Hopster IIPA

Author:

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2015 12:42 AM

Notes: N/A

The orange blossom spec...

California Common Beer

11 Gal

9.7%

46.05

1.091

1.017

4.7°L

All Grain

370

Title: the orange blossom special

Author:

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2015 02:45 AM

Notes: N/A

Flight IPA - with Vinni...

American IPA

3 Gal

5.74%

47.4

1.057

1.014

4.37°L

All Grain

714

Title: Flight IPA - with Vinnie tips (VV#1)

Author:

HopKitty

Boil Size: 4 Gal

Boil Time: 20

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2015 03:12 AM

Notes: White Labs 001
3/22
OG 1.058

Dry hop
4/7
1 oz mosaic
1 oz cent
1 oz sim

1.017

4/13
Keg
1.017
1.5 tsp biofine

4/15
Unclog dip tube

4/16
Drink
Clarity is better
Hop bitterness

Nelson Sauvin IPA

American IPA

23 L

7.07%

58.17

1.068

1.014

7.27°L

BIAB

1216

Title: Nelson Sauvin IPA

Author:

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2015 03:19 AM

Notes: og 1.064
This was meant to be:
5.85NZ Pale malt
.325 Carapils
.325 Crystal
But the bag had the other measurements written on it. I'm not sure if they made the mistake with the grain bill or just wrote it down wrong.

Awesome Recipe

California Common Beer

5.5 Gal

5.14%

36.41

1.052

1.013

14.32°L

All Grain

314

Title: Awesome Recipe

Author:

Zig

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2015 06:09 AM

Notes: N/A

Nelson Amber Ale

American Amber Ale

5.5 Gal

6.52%

24.16

1.066

1.016

21.88°L

All Grain

493

Title: Nelson Amber Ale

Author:

WileE65

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2015 07:25 AM

Notes: N/A

Classic pilsner

Bohemian Pilsener

40 L

5.92%

1.055

1.01

2.8°L

All Grain

638

Title: classic pilsner

Author:

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 95

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2015 07:42 AM

Notes: N/A

Saison the first

Saison

28 L

5.96%

30.1

1.057

1.011

3.67°L

All Grain

347

Title: Saison the first

Author:

AshBroadbent

Boil Size: 31 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2015 08:08 AM

Notes: N/A

Galaxy/Mosaic IPA

American IPA

3 Gal

6.53%

61.97

1.065

1.015

7.24°L

Extract

1815

Title: Galaxy/Mosaic IPA

Author:

Sharkness406

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2015 08:24 AM

Notes: My first recipe. To be made with Maillard Malts Organic Light LME, Briess Organic Light DME and Briess Organic Caramel 20. Primary for two weeks, dry hop in carboy for 5 days, keg condition for two weeks.

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