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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Double Winter Chocolate...

Russian Imperial Stout

10 L

10.43%

1.097

1.018

35.65°L

All Grain

491

Title: Double Winter Chocolate Stout I

Author:

Drake

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2016 06:01 AM

Notes: N/A

Pléaráca

Irish Red Ale

5 Gal

9.14%

55.13

1.097

1.027

25.79°L

Partial Mash

186

Title: Pléaráca

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.162

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2018 09:22 PM

Notes: N/A

Crystal's Grand Cru

Belgian Dark Strong Ale

5.5 Gal

10.36%

24.5

1.097

1.018

23.03°L

Extract

495

Title: Crystal's Grand Cru

Author:

mgobirch

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/24/2015 07:44 PM

Notes: N/A

Resilience IPA

American IPA

8 Gal

10.1%

94.24

1.097

1.02

12.64°L

All Grain

Title: Resilience IPA

Author:

Boil Size: 10 Gal

Boil Time: 80

Boil Gravity: 1.077

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2018 03:46 PM

Notes: N/A

Stout

Imperial Stout

5.5 Gal

9.8%

94.21

1.097

1.022

46.06°L

All Grain

464

Title: Stout

Author:

DJ7373

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2016 01:56 PM

Notes: N/A

Belgian Black Cream IPA

Imperial IPA

5.5 Gal

8.15%

114.18

1.097

1.035

35.65°L

Extract

Title: Belgian Black Cream IPA

Author:

Dickie's Brewery

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.158

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2019 04:57 PM

Notes: N/A

Barley Wine #1 (without...

English Barleywine

20 L

9.5%

46.41

1.097

1.025

18.75°L

All Grain

447

Title: Barley Wine #1 (without maris otter)

Author:

Hopsterator

Boil Size: 30 L

Boil Time: 180

Boil Gravity: 1.065

Efficiency: 55

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2018 06:45 PM

Notes: N/A

Jons golden stout

Clone Beer

5.5 Gal

9.67%

33.16

1.097

1.024

6.6°L

All Grain

689

Title: Jons golden stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2016 02:36 AM

Notes: N/A

Chocolate Overdose

Experimental Beer

3.5 Gal

9.67%

1.097

1.023

50°L

All Grain

Title: Chocolate Overdose

Author:

elitecrisp

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2019 10:45 PM

Notes: I haven't attempted this, I'm thinking about a super chocolaty (sp?) beer.

This will likely run into issues with being too roasty and having tannic flavors. I've heard of some people combating this by only adding dark malts at the very end of the infusion.

Rusty's 30th Birthday C...

Russian Imperial Stout

5.5 Gal

9.96%

128.77

1.097

1.021

50°L

Partial Mash

986

Title: Rusty's 30th Birthday Cake Stout

Author:

RustyBarrelHomebrewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.178

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2015 01:31 PM

Notes: Recipe modified from "Celebrate with Cake" article in Beer Advocate #100.

Changed out 2row with DME.

Thinking of adding lactose along the way to sweeten it up a little, since there is so much dark specialty grain.

Thinking of splitting up the batch in secondary and doing 1 gal on oak, 1 gal on raspberries. Hbt thread suggests less than 3 lbs frozen per 5 gals...others say to use 1lb per gal...

Could also use vanilla bean in the base beer or separately...

After second glance im not sure where this recipe comes from. The cake idea was from the magazine but this recipe does not resemble the original recipe posted in the mag. This appears to be some combination of some RIS recipe, combined with my VBS recipe, and who knows what else....

originally had this as an extract beer but i have an extra 1 lb of 2row sitting around and plus i will need to do some level of mashing in order to incorporate the cake!

Barley Wine

American Barleywine

5 L

10.65%

60.19

1.097

1.016

14.78°L

BIAB

2235

Title: Barley Wine

Author:

Mack

Boil Size: 8 L

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2016 04:47 PM

Notes: N/A

Spiced Saturnian Ale MM...

Winter Seasonal Beer

5.5 Gal

10.21%

34.75

1.097

1.02

19.8°L

All Grain

458

Title: Spiced Saturnian Ale MMXVI (3)

Author:

llvtt

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2016 03:39 AM

Notes: N/A

Cherry vanilla Imperial...

Russian Imperial Stout

20 L

8.63%

50.95

1.097

1.032

39.67°L

All Grain

106

Title: Cherry vanilla Imperial Stout

Author:

superrrpivo

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 117.7 g

Creation Date: 11/23/2019 01:59 PM

Notes: N/A

Over the Top IPA

American IPA

5 Gal

9.38%

159.03

1.097

1.025

6.31°L

All Grain

667

Title: Over the Top IPA

Author:

OMAN

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2015 02:26 AM

Notes: My favorite IPA. I dont know why I have not brewed it again.

I want to brew this with the same hop schedule with an ABV of 6.5%.

Russian Imperial Chocol...

Russian Imperial Stout

6.5 Gal

10.4%

75.85

1.097

1.025

48.99°L

All Grain

874

Title: Russian Imperial Chocolate Stout

Author:

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2016 05:12 PM

Notes: Chocolate extract added during bottling.

Wedding Killer

American IPA

21 L

10.07%

60.93

1.097

1.02

16.14°L

Extract

372

Title: Wedding Killer

Author:

mgmad

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.203

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2017 11:31 PM

Notes: American Caramael/Crystel 60L standing in for Toffee Malt

Jule stout 2017

Russian Imperial Stout

20 L

9.57%

64.59

1.097

1.024

50°L

All Grain

315

Title: Jule stout 2017

Author:

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2017 07:17 PM

Notes: Honung 550 g i koket, 5 min drygt.

2 jäshinkar, all smaksättning skedde i primären.

Jäshink 1, 9 l : 1,5 vaniljstång, smaksatt av burbon

Jäshink 2 , 11,2 l:
0,5 vaniljstång, smaksatt av burbon
0,5 tesked kardemumma
1 tesked kanel

OG : 1,098
FG:

Extra stout Stout

Foreign Extra Stout

14 L

8.04%

64.27

1.097

1.036

39.44°L

Extract

Title: Extra stout Stout

Author:

TomMcC

Boil Size: 12.5 L

Boil Time: 40

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2019 07:26 AM

Notes: N/A

Saulile

English Barleywine

20 L

9.76%

68.65

1.097

1.023

18.42°L

All Grain

767

Title: Saulile

Author:

Dragobrew

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 80

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2017 02:13 PM

Notes: N/A

Cyser

American Light Lager

5 Gal

9.51%

1.097

1.024

8.58°L

Extract

253

Title: Cyser

Author:

Hooge

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2016 01:00 AM

Notes: 1/4 tsp yeast nutrient and 1/4 tsp yeast energizer each day for the first 3 days in the primary.

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