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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Mango Habanero IPA

Spice, Herb, or Vegetable Beer

5 Gal

7.74%

74.39

1.082

1.023

8.39°L

Extract

779

Title: Mango Habanero IPA

Author:

tapmcse

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.137

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2016 06:54 PM

Notes: Looza Mango Juice or Jumex.
Habanero Amount varies due to strength.
Muntons Active Dry Yeast or Saf US-05 or WLP 001 California Ale.
2 packets Yeast or a Starter needed.

Ffb

Flanders Red Ale

10 L

6.85%

8.52

1.07

1.018

11.12°L

All Grain

164

Title: ffb

Author:

kkumoch

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2017 08:21 AM

Notes: N/A

Rojo Rye Ale

No Profile Selected

21 L

6.8%

1.069

1.017

24.98°L

All Grain

Title: Rojo Rye Ale

Author:

DamonG

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2019 10:44 PM

Notes: N/A

NB Caribou Slobber

American Brown Ale

5.5 Gal

4.36%

42.82

1.046

1.012

18.47°L

All Grain

590

Title: NB Caribou Slobber

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2016 05:43 PM

Notes: N/A

Rainwater Dipa

American Light Lager

10 L

9.03%

18.99

1.088

1.019

6.17°L

All Grain

152

Title: Rainwater Dipa

Author:

PintOfBuer

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2018 10:33 AM

Notes: N/A

Awesome Recipe

American Light Lager

1000 L

4.68%

1.048

1.012

2.93°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 1220 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2019 02:14 PM

Notes: N/A

Braggot

Specialty Beer

5.5 Gal

7.44%

33.04

1.073

1.017

3.59°L

Partial Mash

612

Title: Braggot

Author:

komola

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2015 02:23 AM

Notes: N/A

Centennial Blonde - 5.5...

Blonde Ale

5.5 Gal

4.22%

21.02

1.041

1.008

3.73°L

All Grain

366

Title: Centennial Blonde - 5.5Gal

Author:

RockyMtnGT

Boil Size: 6.57 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 3.1 oz/5 gal

Creation Date: 09/27/2016 09:56 PM

Notes: Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days.
Additional Fermentation: Kegged, chilled and Carb'd for one week

June 2018

Munich Helles

64 L

4.73%

21.12

1.047

1.011

4.45°L

All Grain

173

Title: June 2018

Author:

dr511

Boil Size: 77 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 82.5

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2018 05:07 AM

Notes: dont want to just make 20ltrs of Lager to suit my starter so going for 60ltrs and will split 40 off and use a different yeast, possibly blend once fermented and see what the flavour is like which would be a true hybrid beer

Weiss Beer

Weissbier

50 L

4.76%

12.07

1.042

1.006

2.66°L

All Grain

Title: Weiss Beer

Author:

Andr� Jacobs

Boil Size: 45 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2019 11:03 PM

Notes: N/A

Awesome Recipe

No Profile Selected

65 L

3.43%

1.035

1.009

5.25°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 74 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2019 08:53 PM

Notes: N/A

Dipa

Double IPA

25 L

8.61%

66.87

1.082

1.016

11.39°L

All Grain

409

Title: Dipa

Author:

Rick666

Boil Size: 25 L

Boil Time: 80

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2016 12:17 PM

Notes: N/A

Irish Red

Irish Red Ale

410 L

5.06%

20.8

1.056

1.018

18.11°L

All Grain

141

Title: Irish Red

Author:

Alepss

Boil Size: 600 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2018 07:52 PM

Notes: N/A

Ginga Proto

American IPA

20 L

6.07%

63.24

1.056

1.009

6.93°L

All Grain

330

Title: Ginga Proto

Author:

ToNquE

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2016 10:59 AM

Notes: N/A

HefeWeizenBock

Weizenbock

11 Gal

7.96%

30.18

1.081

1.02

8.09°L

All Grain

286

Title: HefeWeizenBock

Author:

WildcatCreekBrewery

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2017 07:30 PM

Notes: N/A

Pilsner

American Light Lager

5000 L

4.67%

1.047

1.012

3.34°L

Extract

100

Title: Pilsner

Author:

Boil Size: 5000 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 91

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2019 09:35 PM

Notes: N/A

Lemongrass Ginger Wheat

American Wheat or Rye Beer

6 Gal

5.08%

17.31

1.05

1.011

4.79°L

All Grain

3641

Title: Lemongrass Ginger Wheat

Author:

Nosybear

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2016 10:53 PM

Notes: 5/25/18: Scaled to 3 gal, profile changed. Ginger cut in half, will add 0.5 Oz to the boil, will wait to taste to see if needed in fermentor. Lemongrass: Start at 5 grams at flameout, then see how aroma stacks up.
6/18/18: Made a good wheat beer, not enough lemongrass or ginger. Doubling Lemongrass 15 grams, rehydrated, and adding the 30 gram Ginger dry-hop.
7/3/19: Modifying: Scaling to 6 gal batch. Reducing IBUs to 15. Will add the lemongrass in stages starting at flameout, rely on aroma to tell me when it's done. Decision on ginger dry-hop TBD.

Side-Out Hefe

Weizen/Weissbier

5.5 Gal

5.26%

16.37

1.053

1.013

7.28°L

Partial Mash

533

Title: Side-Out Hefe

Author:

musicknight

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2016 06:15 PM

Notes: N/A

Funky Rye Saison

Saison

5.5 Gal

6.42%

27.05

1.056

1.007

4.08°L

BIAB

281

Title: Funky Rye Saison

Author:

jwalkermed

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2017 04:35 AM

Notes: Pitch The Yeast Bay Wallonian Farmhouse at 64 F, hold for three days; warm to 68 F, let temperature free rise; Hold at 72 F until fermentation is complete

Transfer to secondary; pitch The Yeast Bay Brussels Brettanomyces Blend

Wait five months, pitch dregs of two bottles of Jolly Pumpkin Calabaza Blanca

Wait four months, then bottle; carbonate to 3 vol.

Awesome Recipe

California Common Beer

31 Gal

4.4%

1.045

1.011

2.19°L

All Grain

570

Title: Awesome Recipe

Author:

Boil Size: 32 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2015 01:09 AM

Notes: N/A

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