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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Oh, For the Love of Qua...

Belgian Dark Strong Ale

3.5 Gal

10.1%

27.73

1.095

1.018

24.02°L

All Grain

Title: Oh, For the Love of Quad!

Author:

cayseyw

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/05/2017 04:01 PM

Notes: N/A

Snellvale 8

American IPA

3.5 Gal

6.7%

37.76

1.068

1.017

8.13°L

All Grain

Title: Snellvale 8

Author:

Brew Dungeon

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2019 01:04 PM

Notes: N/A

Awesome Recipe

Flanders Red Ale

3.5 Gal

3.97%

2.2

1.04

1.01

3.74°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2018 03:22 AM

Notes: N/A

NC NEIPA

American Light Lager

3.5 Gal

6.52%

1.066

1.017

6.68°L

All Grain

156

Title: NC NEIPA

Author:

ad103458

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2017 05:35 PM

Notes: N/A

Dick Winger's NEIPA

American IPA

3.5 Gal

6.93%

202.56

1.065

1.012

5.19°L

All Grain

Title: Dick Winger's NEIPA

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2018 01:37 AM

Notes: N/A

Northeast IPA

Specialty IPA: New England IPA

3.5 Gal

6.12%

9.18

1.063

1.016

5.26°L

All Grain

171

Title: Northeast IPA

Author:

BKKALLDAY

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 12.13 psi

Creation Date: 11/14/2018 09:58 PM

Notes: N/A

North Coast Old Rasputi...

Imperial Stout

3.5 Gal

9.61%

69.36

1.094

1.021

37.47°L

All Grain

164

Title: North Coast Old Rasputin Russian Imperial Stout

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2018 06:40 PM

Notes: Steep grains 30min @ 150F
Starter: 4.3oz DME in 1.2L

1oz Hungarian oak cubes added - cubes boiled for 5min in water, infused with bourbon for three days. Added oak and bourbon to secondary, aged approx two months.

Stone Pale Ale Clone

American Pale Ale

3.5 Gal

5.09%

34.35

1.057

1.018

12.21°L

All Grain

759

Title: Stone Pale Ale Clone

Author:

Boil Size: 5.68 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 04:49 PM

Notes: WLP007/5/2

Unnamed Barleywine

American Barleywine

3.5 Gal

12.38%

56.87

1.119

1.025

10.55°L

All Grain

310

Title: Unnamed Barleywine

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2017 11:11 PM

Notes: N/A

Rye Saison II (small ba...

Saison

3.5 Gal

5.14%

30.56

1.048

1.008

11°L

All Grain

256

Title: Rye Saison II (small batch)

Author:

jon.massmann@gmail.com

Boil Size: 5.25 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2017 07:40 PM

Notes: N/A

Blonde w/ coriander

American Light Lager

3.5 Gal

6.61%

22.68

1.061

1.011

4.98°L

All Grain

122

Title: Blonde w/ coriander

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Honey

Priming Amount: N/A

Creation Date: 06/24/2018 12:53 AM

Notes: N/A

Maris Otter Citra sMasH

American Pale Ale

3.5 Gal

5.97%

43.54

1.065

1.019

6.79°L

BIAB

153

Title: Maris Otter Citra sMasH

Author:

timmyoinfl

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2018 05:35 PM

Notes: N/A

Awesome Recipe

No Profile Selected

3.5 Gal

4.72%

1.038

1.002

2.08°L

Partial Mash

Title: Awesome Recipe

Author:

artifakt

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2019 07:43 PM

Notes: N/A

Christmas Brew

Winter Seasonal Beer

3.5 Gal

7.45%

21.56

1.073

1.016

25.68°L

BIAB

Title: Christmas Brew

Author:

Bobh213

Boil Size: 4.75 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2019 04:40 PM

Notes: Orange Blossom honey added at flameout.

Concentrated tart cherry juice added at the end of initial fermentation.

Single infusion mash, 156 for 60 minutes.
Sparged at 168 to top off at 4.5 gallons.

Hops (Mt Hood) at first stike.

2nd hops (Mt. Hood), ginger, 2 cinnamon sticks, and 1 tsp. Irish Moss at 15 minutes.

Cascade and Motueka hops added at 180 whirlpool.

XXX English Imperial St...

Imperial Stout

3.5 Gal

10.32%

72.23

1.099

1.02

39.38°L

All Grain

Title: XXX English Imperial Stout

Author:

Andy Lincoln

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/10/2019 02:09 PM

Notes: N/A

Munich Helles

3.5 Gal

4.69%

22.83

1.046

1.011

3.58°L

All Grain

Title: Munich Helles

Author:

wietzke

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2019 01:38 PM

Notes: N/A

LEFTOVERS I

American Pale Ale

3.5 Gal

5.31%

83.36

1.051

1.01

7.87°L

All Grain

138

Title: LEFTOVERS I

Author:

Mossy

Boil Size: 5.13 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 61

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2018 01:20 AM

Notes: Dry hops notes:
- .95oz Galaxy & .95oz Nelson added three days after brew
- 1.8oz Nelson added at kegging

IPA

American IPA

3.5 Gal

6.81%

107.09

1.063

1.011

5.27°L

All Grain

Title: IPA

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2018 11:17 PM

Notes: N/A

Rehti (IIPA) #3

Imperial IPA

3.5 L

8.04%

93.21

1.08

1.019

11.01°L

BIAB

Title: Rehti (IIPA) #3

Author:

Boil Size: 5.5 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 29.4 g

Creation Date: 12/23/2019 08:31 AM

Notes: 1.pano:Mäski lämpötila eka liian alhainen sit 10min lämmitystä ja uuniin... Pois ottaessa liian korkea 74

Zoop's Big Breakfast St...

American Stout

3.5 Gal

10.96%

72.97

1.107

1.023

50°L

BIAB

793

Title: Zoop's Big Breakfast Stout

Author:

AZBrewer

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2016 02:49 AM

Notes: N/A

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