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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

MyPA 2.0

American IPA

5.5 Gal

5.97%

87.33

1.062

1.016

5.58°L

All Grain

286

Title: MyPA 2.0

Author:

cromero467

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2015 01:01 PM

Notes: OG = 1.070 on 10/10/15

SG = 1.018 on 10/17/15 ABV ~6.5%

Nelson IPA

American IPA

5.5 Gal

7.62%

23.23

1.07

1.012

5.17°L

All Grain

405

Title: Nelson IPA

Author:

ponyboy557

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2015 01:36 PM

Notes: Mash at 150deg for 90 mins in 4-3/4 gals h2o. Sparge as usual, adding .3oz s.c. hops as first wort hop. Boil for 90 mins, adding hops per schedule. Chill and pitch one pack rehydrated Safeale us-05. Ferment for one week and transfer to secondary for one week. Add dry hops per schedule and let go 2 more weeks, shaking bucket to rouse hops twice (3 days in and 10 days in). Keg as usual.

Awesome Recipe

American IPA

11 Gal

7.16%

70.97

1.067

1.013

7.12°L

All Grain

338

Title: Awesome Recipe

Author:

Brew Lab

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2015 06:21 PM

Notes: N/A

Dog's Hair - Hop Chuy I...

American IPA

5.5 Gal

6.76%

77.87

1.061

1.009

8.2°L

All Grain

354

Title: Dog's Hair - Hop Chuy IPA

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2015 07:20 PM

Notes: N/A

Return of the Giant Hop...

American IPA

23 L

6.19%

33.05

1.058

1.01

8.79°L

All Grain

629

Title: Return of the Giant Hopweed

Author:

Marcus W

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 12:57 AM

Notes: N/A

The usual suspects (pop...

American IPA

5.5 Gal

7.5%

98.88

1.071

1.014

4.68°L

All Grain

649

Title: The usual suspects (pop Mechanics)

Author:

Trekker23

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 04:48 AM

Notes: Two Rounds of Dry hops first 2.5 oz for 5 days and the second cold for 5 days before fining with gelatin. Transfer to Keg Force carbonate to 2.5

Reittaus-IPA

American IPA

20 L

7.33%

79.73

1.077

1.021

4.71°L

All Grain

748

Title: Reittaus-IPA

Author:

Boil Size: 20 L

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 09:14 AM

Notes: N/A

Tee-rye

American IPA

5.5 Gal

7.47%

86.13

1.07

1.013

11.59°L

All Grain

298

Title: Tee-rye

Author:

yeroC-beeR

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 07:20 PM

Notes: N/A

Triple Tap IPA

American IPA

6.5 Gal

6.21%

67.14

1.054

1.006

4.72°L

All Grain

382

Title: Triple Tap IPA

Author:

madmax

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 08:42 PM

Notes: N/A

Ipa Argenta

American IPA

200 L

5.24%

1.053

1.013

5.36°L

All Grain

724

Title: Ipa Argenta

Author:

Boil Size: 230 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 04:17 PM

Notes: N/A

IPA Argenta

American IPA

200 L

5.24%

1.053

1.013

5.14°L

All Grain

611

Title: IPA Argenta

Author:

Boil Size: 230 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 04:20 PM

Notes: N/A

BAF Pale Ale

American IPA

20 L

5.59%

51.23

16.2814

6.09474

5.21°L

All Grain

675

Title: BAF Pale Ale

Author:

Joiski

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 13.2

Efficiency: 50

Mash Thickness: 2.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 04:37 PM

Notes: 18.7 L einmaischen (Verhältnis 2.2), Nachguss bis auf 16.2 Plato (sollten wohl ca 7 Liter Nachguss werden).

Citra APA

American IPA

5.5 Gal

6.3%

68.27

1.064

1.016

5.62°L

Extract

636

Title: Citra APA

Author:

Garrett

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 04:56 PM

Notes: N/A

Dumptruck O' Azacca

American IPA

8.1 Gal

6.29%

63.25

1.064

1.016

6.17°L

All Grain

Title: Dumptruck O' Azacca

Author:

dtwhite

Boil Size: 10.41 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 10:36 PM

Notes: 2.1L starter, save .29 (100B)
-dropped magnet in starter, ended up pitching whole thing instead of saving. might cause infection but unlikely

-dry hops floated, even in the tube thing. Weigh the tube thing down next time, and I don't think I could have fit much more than 2 oz of whole hops in it.

-Had about 0.5gal extra, could tone down the overbrew.

100 IBU IPA

American IPA

20.8 L

6.29%

99.33

1.058

1.01

9.04°L

All Grain

1099

Title: 100 IBU IPA

Author:

SJB Homebrew

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 79

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 12:19 AM

Notes: N/A

Cascade Chinook Columbu...

American IPA

6 Gal

7.16%

100.78

1.066

1.012

11.39°L

All Grain

1456

Title: Cascade Chinook Columbus Celebration

Author:

rrenaud

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 04:19 AM

Notes: Malt bill somewhat inspired by malt bill for Sierra Nevada Celebration clone from here. http://www.homebrewtalk.com/showthread.php?t=441676

good notes from the brewer here: http://www.homebrewtalk.com/showthread.php?t=441676&page=2

Just for fun, I emailed SN about what Lovibond caramel malt they use, and what SRM they target, and they got back to me!:

"Thank you for reaching out to us and for expressing your interests in Sierra Nevada. We are very happy to hear of your pursuit to clone our Celebration Ale! After reaching out to our brew staff they were able to respond with an answer to your questions which I have copied bellow:

We use 45 Lovibond Caramel Malt.
Target is 20 EBC or 10 SRM on the color.

IPA

American IPA

23 L

6.19%

56.92

1.058

1.011

7.86°L

All Grain

462

Title: IPA

Author:

sodasopp

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 06:06 AM

Notes: N/A

Black Ipa

American IPA

500 L

7.21%

50.23

1.068

1.013

32.19°L

All Grain

530

Title: Black Ipa

Author:

UrbanDread

Boil Size: 600 L

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 08:49 AM

Notes: N/A

Yankee Pale Ale

American IPA

8.5 L

6.47%

54.67

1.062

1.013

12.13°L

BIAB

555

Title: Yankee Pale Ale

Author:

oracleoftruth

Boil Size: 13 L

Boil Time: 65

Boil Gravity: 1.041

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 12:21 PM

Notes: Used English yeast rather than US-05 to enhance fruitiness.

Beautiful Shambles

American IPA

1000 L

6.48%

52.81

1.066

1.016

11.95°L

All Grain

541

Title: Beautiful Shambles

Author:

TomBott

Boil Size: 1050 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 01:08 PM

Notes: N/A

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