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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Brewer's Best Belgian I...

American IPA

5 Gal

5.84%

52.44

1.056

1.011

5.52°L

Extract

973

Title: Brewer's Best Belgian IPA

Author:

miscon2

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2014 03:30 AM

Notes: NOTE: second 3.3 Pilsen LME is a LATE ADDITION, but marking it as such here throws off all the numbers.

From the Brewer's Best Recipe Sheet:
IBUs: 45 - 48
ABV: 5.5% - 6.0%
OG: 1.052 - 1.056
FG: 1.011 - 1.014
Color: Pale Amber

A generous hops schedule and soft Belgian Candi Sugar combine to create this modern style ale. Brewers Best Belgian IPA includes that trademark spiciness familiar to Belgian Style Ales along with the piney, herbal and slight citrus flavors of an American IPA. The result is a complex flavor combination that adds depth and
outstanding character to this unique style of ale.

This is the one , BJCP ...

American IPA

11 Gal

6.56%

95.04

1.069

1.019

7.75°L

All Grain

973

Title: This is the one , BJCP here we come IPA

Author:

Mark

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 0.95

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2014 01:53 AM

Notes: 1/2 Camden tablet (chlorine)
1 Teaspoon Gypsum
4 oz Amarillo, 4 oz Citra each keg dry hopped

Cascade Single Hop Ale ...

American Pale Ale

21 L

5.03%

40.78

1.053

1.015

10.8°L

All Grain

973

Title: Cascade Single Hop Ale (8 weeks)

Author:

normangeaney@gmail.com

Boil Size: 25 L

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2014 05:02 PM

Notes: Lagring 6 veckor 12 degrees

Tripel Threat

Belgian Tripel

6 Gal

9.67%

13.56

1.084

1.01

6.65°L

All Grain

973

Title: Tripel Threat

Author:

BoiseBrewBlog

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2013 01:02 AM

Notes: Adjusted Custom Attenuation up and brew-house efficiency down to get corect actual gravity readings.

All Grain IPA 001

American IPA

5.5 Gal

6.01%

85.7

1.06

1.014

9.52°L

All Grain

973

Title: All Grain IPA 001

Author:

crito

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: Corn Sugar

Priming Amount: 3.5 oz

Creation Date: 03/25/2013 05:18 AM

Notes: N/A

Donut Love [NEIPA]

Specialty IPA: New England IPA

2.5 Gal

6.54%

49.09

1.068

1.018

6.21°L

BIAB

972

Title: Donut Love [NEIPA]

Author:

Holden

Boil Size: 3.8 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/25/2019 07:38 PM

Notes: Single infusion mash at 160°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. At flameout add final hot side hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.

Tasting notes:

Rating:

Snipa

Specialty IPA: Brown IPA

20 L

7.1%

47.89

1.065

1.01

15.55°L

All Grain

972

Title: Snipa

Author:

Brafina

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.34 bar

Creation Date: 09/05/2017 04:13 PM

Notes: 14 days in primary @ 18c
5 days coldcrash @ 1C
Kegg

Huell Melon Saison

Saison

46 Gal

5.62%

25.29

1.053

1.011

3.8°L

All Grain

972

Title: Huell Melon Saison

Author:

Whistle Punk

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2017 04:37 PM

Notes: N/A

NEPAL (New England Pale...

American IPA

28 L

5.68%

49.37

1.052

1.009

5.86°L

All Grain

972

Title: NEPAL (New England Pale Ale)

Author:

rodfon

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 66

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2016 04:38 PM

Notes: 5 mL de Hopshot - para azacca

6 mL de Hopshot - para cascade

Briksebu Single Hop Cit...

American IPA

15 L

6.21%

45.62

1.058

1.011

4.5°L

Extract

972

Title: Briksebu Single Hop Citra

Author:

Saunders Brewery

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2016 11:55 AM

Notes: N/A

APA Citra Syndicate

American Pale Ale

1050 L

6.17%

39.45

14.079

2.60682

4.98°L

All Grain

972

Title: APA Citra Syndicate

Author:

Mikulin Vasyl

Boil Size: 1150 L

Boil Time: 60

Boil Gravity: 12.9

Efficiency: 81

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2016 12:02 PM

Notes: N/A

Honey Kölsch

Kölsch

5.5 Gal

4.87%

33.52

1.046

1.009

6.78°L

Extract

972

Title: Honey Kölsch

Author:

Olorinpc

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Sugar

Priming Amount: 5oz

Creation Date: 03/22/2016 07:57 PM

Notes: Honey added at the end of the boil. (0 min)

Kilt Lifter Clone

Scottish Export 80/-

5.1 Gal

5.07%

30.55

1.054

1.016

13.44°L

All Grain

972

Title: Kilt Lifter Clone

Author:

kahunapig@outlook.com

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: 1.43

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: priming sugar

Priming Amount: 5 oz

Creation Date: 11/01/2015 06:46 PM

Notes: Brewed a 2.5 gallon batch to test vs. a 2.5 gallon extract brew AND actual Kilt Lifter. Neither were exactly the same as the commercial product, but both were quite good. The all grain was a little too dark, so I've lightened up by going from Crystal- 90 to crystal-70.

Adjusting the mash temperature to 154f, to get a little sweeter brew and maybe a little more mouthfeel.

I'm also trying to hit the water profile, which may prove to be quite a challenge.

Mandarina Bavaria Saiso...

Saison

15 L

6.53%

21.48

1.063

1.013

7.15°L

All Grain

972

Title: Mandarina Bavaria Saison small batch

Author:

Amidared

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2015 11:20 PM

Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces.

O.G. 1.062 F.G. 1.006

Ginger Snap Saison

Belgian Pale Ale

5.25 Gal

5.98%

31.12

1.057

1.011

6.56°L

Extract

972

Title: Ginger Snap Saison

Author:

Jodi

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2015 02:26 AM

Notes: N/A

German Blonde Ale

American Wheat or Rye Beer

20 L

4.97%

16.85

1.049

1.011

3.91°L

All Grain

972

Title: German Blonde Ale

Author:

SimenK

Boil Size: 24.5 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2015 02:11 PM

Notes: N/A

Sweet Brown Ale

Mild

5.25 Gal

5.55%

17.99

1.059

1.016

15.8°L

Extract

972

Title: Sweet Brown Ale

Author:

Houses 3 Brewing

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2015 07:44 PM

Notes: Smooth Nut Brown Ale (MW Kit)

Tripel IPA

Belgian Tripel

10 L

7.94%

64.25

1.08

1.02

4.96°L

BIAB

972

Title: Tripel IPA

Author:

Patito

Boil Size: 16.2 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2015 03:21 PM

Notes: N/A

Eric Schulz's Recipe Cl...

American Wheat or Rye Beer

5 Gal

5.4%

1.034

1.009

5.1°L

All Grain

972

Title: Eric Schulz's Recipe Clone

Author:

Eric Schulz

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2011 03:27 AM

Notes: N/A

No Coast IPA

American IPA

5 Gal

6.51%

1.066

1.017

13.8°L

All Grain

972

Title: No Coast IPA

Author:

Mike Foster

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2014 07:27 AM

Notes: N/A

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