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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

American Stout

682 Gal

7.11%

72.62

1.072

1.018

38.61°L

All Grain

251

Title: Awesome Recipe

Author:

Boil Size: 760 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2017 03:50 AM

Notes: N/A

Anthony V3

Robust Porter

5.9 Gal

6.84%

42.92

1.074

1.021

38.61°L

All Grain

525

Title: Anthony V3

Author:

Dicky

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2015 04:08 PM

Notes: Brewed on 08-18-15
OG - 1.074
Fermented in Pete's basement
2-packs S-05 rehydrated

Black Forest Stout

American Porter

26.5 L

7.03%

30.67

1.071

1.017

38.61°L

All Grain

1393

Title: Black Forest Stout

Author:

Sean Sutherland

Boil Size: 31.2 L

Boil Time: 80

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2016 01:40 AM

Notes: N/A

Left Hand Milk Stout Cl...

Sweet Stout

5.5 Gal

5.31%

22.34

1.054

1.013

38.61°L

All Grain

5987

Title: Left Hand Milk Stout Clone

Author:

Anthony

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2013 02:24 AM

Notes: N/A

Awesome Recipe

Foreign Extra Stout

19 L

5.95%

25.04

1.059

1.014

38.61°L

BIAB

Title: Awesome Recipe

Author:

Gongo

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 06:07 PM

Notes: N/A

Black Bitter Beer

American Light Lager

18 L

5.68%

54.18

1.052

1.009

38.61°L

All Grain

Title: Black Bitter Beer

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2018 08:06 AM

Notes: N/A

Oatmeal Stout

5.25 Gal

6.24%

43.68

1.064

1.016

38.61°L

All Grain

927

Title: Oatmeal Stout

Author:

gadrael

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2014 01:41 PM

Notes: N/A

Stout - Framboise

Russian Imperial Stout

25 L

8.18%

12.06

1.081

1.019

38.61°L

All Grain

100

Title: Stout - Framboise

Author:

eleniak44

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.178

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2019 02:50 AM

Notes: Ajouter 1Kg de framboise en secondaire et attendre 2 semaines avant d'embouteiller

Dry Irish Stout

Irish Stout

5 Gal

4.33%

29.87

1.044

1.011

38.61°L

Extract

Title: Dry Irish Stout

Author:

MobyDick

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sugar

Priming Amount: .75 cup

Creation Date: 01/23/2019 06:32 PM

Notes: Charlie Evans and Dick Moebius
Reduced Hops to 1 oz. at 60 minutes.
At bottling: added .75 oz. Chocolate extract
added y oz. of z cups of steeped dark coffee

Death By Celso

American Porter

5 Gal

6.63%

24.9

1.066

1.016

38.61°L

BIAB

309

Title: Death By Celso

Author:

Modern Bummers

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2017 10:48 PM

Notes: Add 1.3 Lbs of Toasted Coconut to secondary
Add 6oz of Cholaca to Secondary
-Note, run bottle of cholaca under warm water to thin out.

English Porter

No Profile Selected

5.5 Gal

5.25%

41.97

1.053

1.013

38.61°L

Partial Mash

Title: English Porter

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/28/2019 08:19 PM

Notes: N/A

Pandemic

Brett Beer

5 Gal

8.68%

106.85

1.078

1.012

38.61°L

All Grain

Title: Pandemic

Author:

Darby Rose Brewing

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 01:38 AM

Notes: N/A

Morris

Specialty IPA: Black IPA

5.5 Gal

5.57%

74.7

1.061

1.019

38.61°L

Partial Mash

262

Title: Morris

Author:

Brew'Bass'n'Q

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2017 11:54 AM

Notes: N/A

Dry Irish stout

Irish Stout

5 Gal

4.27%

49.92

1.045

1.013

38.61°L

Extract

Title: Dry Irish stout

Author:

daBrewtalizer

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5 oz.

Creation Date: 01/04/2019 01:43 AM

Notes: steep grains 20 min.

Colonel Fuzzywuddles' M...

Sweet Stout

5.5 Gal

5.31%

52.77

1.065

1.025

38.6°L

Extract

633

Title: Colonel Fuzzywuddles' Marshmallow-Chocolate Stout

Author:

Ross-Worthington

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2016 07:32 PM

Notes: Steep the dark chocolate grains in a muslin bag at approx 155 degrees for 30 minutes, in about 1 1/2 gallons.

Wash (don't squeeze) the grains with an additional 1 1/2 gallons boiling water after 30 minutes as you remove the steeping grains.

Bring to boil then add dark DME and lactose.

Bring back up to boil then hop according to schedule.

Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter.

Ferment as normal.

Add the extract flavorings before bottling.

Best after giving it at least a month in the bottle to condition.

Top brewer matcha

Specialty IPA: Black IPA

40 Gal

5.73%

63.8

1.058

1.015

38.6°L

All Grain

Title: Top brewer matcha

Author:

Boil Size: 47 Gal

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2019 03:23 AM

Notes: N/A

DARKNESS IN 10

American Stout

10 L

6.3%

39.67

1.063

1.015

38.6°L

All Grain

181

Title: DARKNESS IN 10

Author:

A Lone Beard

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2017 01:22 PM

Notes: N/A

Stout

Dry Stout

17 L

5.73%

35.75

1.06

1.016

38.6°L

All Grain

Title: Stout

Author:

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 02:01 PM

Notes: N/A

Intended stout

No Profile Selected

5 Gal

5.17%

60.32

1.055

1.016

38.6°L

Partial Mash

Title: Intended stout

Author:

Nardo

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 11:56 PM

Notes: N/A

Black forest ale

Dunkles Weissbier

5.5 Gal

7.9%

18.61

1.069

1.009

38.6°L

BIAB

Title: Black forest ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.8 oz

Creation Date: 09/24/2019 11:34 PM

Notes: N/A

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