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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Erik Beer's Cream Ale

No Profile Selected

5.5 Gal

5.84%

32.93

1.057

1.013

3.33°L

All Grain

123

Title: Erik Beer's Cream Ale

Author:

calvindcd

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2018 06:11 AM

Notes: N/A

Sdm LAGER

Bohemian Pilsener

320 L

4.76%

1.048

1.012

3.33°L

All Grain

Title: sdm LAGER

Author:

Boil Size: 320 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2019 05:06 PM

Notes: N/A

Sorghums kapittel

Specialty IPA: New England IPA

21 L

5.43%

44.92

1.049

1.008

3.33°L

Partial Mash

Title: Sorghums kapittel

Author:

Jan Erik Johansen

Boil Size: 24 L

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 0

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 12:43 PM

Notes: Heat 18 liters of water to boil. Add mash of gluten free flaked oats for mouthfeel, will not ferment. Add sorghum syrup and sugar. Bring to boil a total of 24 liters and boil for 30 min. Add passionfruit puree and dry hops on day 4 of fermentation. Cold crash on day 10-11.

Medusas IPA

American Light Lager

5.5 Gal

5.92%

63.65

1.058

1.013

3.33°L

Extract

137

Title: Medusas IPA

Author:

Patmcf22

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2018 05:09 PM

Notes: N/A

Kolsch 2

Kölsch

38 L

5.43%

21.58

1.055

1.014

3.33°L

All Grain

Title: Kolsch 2

Author:

LRS

Boil Size: 49 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.77 bar

Creation Date: 05/04/2019 09:55 AM

Notes: N/A

Raspberry Wheat

Fruit Beer

11.5 L

5.26%

12.97

1.048

1.007

3.33°L

All Grain

Title: Raspberry Wheat

Author:

Ricko

Boil Size: 16 L

Boil Time: 70

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/01/2019 06:33 AM

Notes: This is a great beer. Crisp & clean from the predominantly pilsner grain base, beautiful colour. Slight pink tinge to the head. Refreshing clean taste with great raspberry flavour. A big hit over the summer season and with the ladies. They loved it served in a champaign flute!

Awesome Recipe

No Profile Selected

5.5 Gal

4.78%

1.049

1.012

3.33°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2019 02:30 PM

Notes: N/A

Concord Grape/Lime Hopp...

Mixed-Fermentation Sour Beer

6 Gal

4.6%

8.37

1.045

1.01

3.33°L

All Grain

127

Title: Concord Grape/Lime Hoppy Sour (w/Nelson & motueka)

Author:

Bradleyarthurwhite

Boil Size: 6.5 Gal

Boil Time: 15

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2019 01:07 PM

Notes: -Zest 6 limes, squeeze juice from two and cover with vodka in a small airtight contained

-Collect wort in sterilized carboy after mash

-When wort cools to 100-110 degrees, inoculate with lacto

-Hold wort at 80-100 degrees for 3 days

-Boil wort, adding hops at appropriate intervals

-Chill wort to 60 degrees

-Inoculate with sach

-After 3 days of fermentation, add grape puree and lime tincture

-After the fist day of the reinvigorated fermentation, add dry hops

-transfer to keg with co2

-carbonate high

Caravana Springtime Lag...

German Pils

375 Gal

6.53%

18.35

14.152

1.99026

3.33°L

All Grain

Title: Caravana Springtime Lager

Author:

Keeton

Boil Size: 410 Gal

Boil Time: 60

Boil Gravity: 13

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2019 01:21 AM

Notes: N/A

Lager

Munich Helles

23 L

5.88%

17.67

1.054

1.009

3.33°L

All Grain

341

Title: Lager

Author:

daveipa

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2017 03:04 PM

Notes: N/A

Kolsch

Kölsch

270 L

5.26%

18.17

1.051

1.01

3.33°L

All Grain

Title: Kolsch

Author:

Mauricio Mu�oz Luna

Boil Size: 300 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 77

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2019 01:49 PM

Notes: N/A

NorPA

Wild Specialty Beer

3.45 Gal

6.1%

15.62

1.049

1.002

3.33°L

BIAB

479

Title: NorPA

Author:

FatsSchindee

Boil Size: 3.9 Gal

Boil Time: 45

Boil Gravity: 1.043

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 86 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 07/28/2017 03:49 PM

Notes: This is a Norwegian Farmhouse Ale, but with American hops. Could almost be a NEIPA, maybe, with the late hops and oats. Calling it a NorPA - Norwegian Pale Ale. Yeast is a Kveik strain from Michael Waldren via DeWayne Schaaf from Milk the Funk (not Hot Head - but it's the closest Kveik I could find in the database). Ferment hot, ~30°C/86°F or more.

Lemon India Pale Ale IP...

English IPA

22 L

5.69%

14.18

1.053

1.009

3.33°L

All Grain

Title: Lemon India Pale Ale IPA

Author:

Mrjabba SB

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2019 02:34 PM

Notes: I added lemon zest at boil

14days at 18-20C

10days bottle condition

Peel Ale

American Pale Ale

5.5 Gal

5.19%

42.37

1.048

1.008

3.33°L

All Grain

Title: Peel Ale

Author:

drzurdog

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/18/2019 04:11 PM

Notes: N/A

Belgian Wit

Witbier

5.5 Gal

4.85%

20.08

1.05

1.013

3.33°L

All Grain

17589

Title: Belgian Wit

Author:

Great Egret

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2012 02:37 PM

Notes: 2013 Gold Medal at the Door County Home Brew Competition.

Less Gluten, Less Poot...

Clone Beer

2 Gal

8.24%

39.75

1.086

1.023

3.33°L

All Grain

Title: Less Gluten, Less Pootin'

Author:

mandalinski

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2020 12:23 PM

Notes: N/A

Lyse Sommernatt

American Pale Ale

30 L

5.27%

35.44

1.048

1.008

3.33°L

BIAB

139

Title: Lyse Sommernatt

Author:

Hof1Brygg

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 04/23/2017 09:00 PM

Notes: N/A

Pils/Saison

German Pils

9.5 Gal

5.94%

27.41

1.06

1.015

3.33°L

All Grain

177

Title: Pils/Saison

Author:

slfaf

Boil Size: 9.5 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2018 07:52 PM

Notes: N/A

Awesome Recipe

American Light Lager

2.5 Gal

4.43%

1.044

1.011

3.33°L

BIAB

Title: Awesome Recipe

Author:

abdielgarraton

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 09:35 PM

Notes: N/A

Awesome Recipe

Blonde Ale

10.6 Gal

3.88%

1.039

1.01

3.33°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 12.8 Gal

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2019 04:14 PM

Notes: N/A

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