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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Doppelbock 5

Doppelbock

2.75 Gal

8.69%

29.68

1.09

1.024

20.96°L

All Grain

Title: Doppelbock 5

Author:

supercow

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: 7psi

Creation Date: 11/03/2019 07:53 PM

Notes: 2016 hop crop, vacuum sealed in the freezer. https://brewerslog.appspot.com/HopAlphaCalc

Eric POC

Specialty IPA: New England IPA

20 L

7.09%

21.47

1.075

1.024

7.96°L

All Grain

Title: Eric POC

Author:

AckwellP

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 45

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/06/2019 01:36 PM

Notes: N/A

Pekko & Pallisade Mk.II

American IPA

20 L

7.22%

80.46

1.079

1.024

10.72°L

All Grain

256

Title: Pekko & Pallisade Mk.II

Author:

Pauli

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 2.77

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2017 02:47 PM

Notes: N/A

Stoutski

Dry Stout

5.5 Gal

6.32%

58.81

1.072

1.024

39.45°L

Extract

155

Title: Stoutski

Author:

jkull37

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2018 08:42 PM

Notes: N/A

TIPA

Specialty IPA: New England IPA

5.5 Gal

10.74%

1.106

1.024

6.18°L

All Grain

Title: TIPA

Author:

Jon B

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.083

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2019 12:42 AM

Notes: N/A

Dubbel 9-2

Belgian Dubbel

5 Gal

7.89%

24.21

1.084

1.024

14.91°L

All Grain

357

Title: Dubbel 9-2

Author:

Brews Brother

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2017 05:52 PM

Notes: N/A

Awesome Recipe

No Profile Selected

12 L

7.4%

1.081

1.024

32.08°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 17 L

Boil Time: 70

Boil Gravity: 1.057

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2019 01:37 PM

Notes: N/A

Awesome Recipe

No Profile Selected

22.5 L

8.63%

1.09

1.024

23.55°L

All Grain

Title: Awesome Recipe

Author:

georic

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 0.3

Creation Date: 01/09/2020 04:17 PM

Notes: N/A

Vanilla Peach Milkshake...

Specialty IPA: New England IPA

5 Gal

6.95%

15.77

1.077

1.024

6.39°L

All Grain

101

Title: Vanilla Peach Milkshake IPA

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: cornsyrup

Priming Amount: 6.1 oz

Creation Date: 09/12/2019 08:07 PM

Notes: N/A

Wheatwine

23 L

8.12%

33.74

1.086

1.024

5.72°L

All Grain

514

Title: Wheatwine

Author:

Tim Fuller

Boil Size: 28.8 L

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2017 11:20 PM

Notes: N/A

GPIPA

American IPA

3 Gal

6.51%

99.41

1.074

1.024

6.11°L

BIAB

Title: GPIPA

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2018 02:05 AM

Notes: N/A

IIResponsible Ale

Irish Red Ale

5.5 Gal

8.44%

19.95

1.088

1.024

13.02°L

All Grain

372

Title: IIResponsible Ale

Author:

Rizzman21

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2014 09:39 PM

Notes: .5 lbs shaved almonds in secondary

Buster Bourbon Chocolat...

American Porter

5 Gal

6.65%

38.83

1.075

1.024

46.38°L

All Grain

546

Title: Buster Bourbon Chocolate Stout.

Author:

DustyBrew2006

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2016 11:04 PM

Notes: bourbon chunks--soak in bourbon 3 weeks if no smell

Awesome Recipe

Russian Imperial Stout

21 L

13.72%

78.69

1.129

1.024

44.63°L

All Grain

366

Title: Awesome Recipe

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2017 03:16 AM

Notes: N/A

Scotty's beer

Wee Heavy

14.5 Gal

8.1%

28.46

1.085

1.024

21.43°L

All Grain

331

Title: Scotty's beer

Author:

antoinebrochu12@gmail.com

Boil Size: 18 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 08/30/2016 12:49 AM

Notes: Starter 3L 308g DME
peut utiliser Wyyeast 1728

Big ol stout

Imperial Stout

6 Gal

10.19%

1.102

1.024

50°L

BIAB

Title: Big ol stout

Author:

Pangous04

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2018 01:42 AM

Notes: N/A

Trible IPA

Imperial IPA

6 Gal

9.53%

264.85

1.097

1.024

6.71°L

All Grain

602

Title: Trible IPA

Author:

MHerb

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2015 09:36 PM

Notes: Based on: http://www.bertusbrewery.com/2012/08/ipa-clone-series-stone-runination-10th.html
Still dialing in

Awesome Recipe

Robust Porter

5 Gal

9.35%

93.57

1.095

1.024

40°L

Partial Mash

943

Title: Awesome Recipe

Author:

mdross

Boil Size: 5 Gal

Boil Time: 75

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2013 10:38 PM

Notes: N/A

Northwest Organic IPA

American IPA

5 Gal

7.51%

42.41

1.081

1.024

10.53°L

All Grain

593

Title: Northwest Organic IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 03:15 PM

Notes: N/A

RIS

Russian Imperial Stout

20 L

11.48%

81.48

1.111

1.024

50°L

All Grain

384

Title: RIS

Author:

alan jhones

Boil Size: 43 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2017 02:40 PM

Notes: -Rampa de Mostura
Adicionar 30L e aquecer até 54° - Depois deitar o malte - Manter 15min
Aquecer até 65° - Manter 20 min
Aquecer até 72° - Manter 60 min
Aquecer até 78° - Manter 5min
-Lavar bagaço
Aquecer 14 L a 78°
-Start
1.036 OG
1.5L
Pitch Rate - 432 billion cells

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