Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Rum Runner Stout

Russian Imperial Stout

1 Gal

9.32%

94.54

1.095

1.024

39.52°L

Extract

489

Title: Rum Runner Stout

Author:

ineedahonda

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 1.0

Creation Date: 02/10/2018 02:58 AM

Notes: N/A

Winley Brown

Northern English Brown

23 L

4.73%

23.56

1.048

1.012

21.67°L

Extract

711

Title: Winley Brown

Author:

timothy.e.doran

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2013 09:21 AM

Notes: N/A

Goldie Gold

Belgian Golden Strong Ale

5 Gal

11.45%

37.47

1.105

1.017

8.18°L

Extract

282

Title: Goldie Gold

Author:

modert

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2017 11:24 PM

Notes: N/A

Smoked Rye

Specialty Smoked Beer

5.5 Gal

7.27%

49.13

1.072

1.017

23.31°L

Extract

565

Title: Smoked Rye

Author:

Matthew Hudson

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2017 07:25 PM

Notes: N/A

Chili Lime

American Pale Ale

2.125 Gal

5.25%

41.95

1.053

1.013

8.52°L

Extract

1341

Title: Chili Lime

Author:

rlbthree

Boil Size: 1 Gal

Boil Time: 30

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2014 03:07 PM

Notes: 1.87 lbs of LME was a MrBeer Mexican Cerveza HME refill

Steeped the grains at 165 for 30 minutes.

30 min boil with the DME

coarse chopped the peppers and blanched in a hop sack for 20 seconds the cooled in an ice bath

Added the MrBeer refill, lime zest and jalapeno at flame out.

Imperial Blonde

Belgian Golden Strong Ale

21 L

8.29%

30.86

1.085

1.022

8.94°L

Extract

144

Title: Imperial Blonde

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.163

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2018 07:46 AM

Notes: N/A

Prost? Mot

English Cider

5 Gal

7.94%

1.067

1.007

3.31°L

Extract

1820

Title: Prost? Mot

Author:

Tres

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2013 04:37 PM

Notes: N/A

Mac Steam Ale

California Common Beer

6 Gal

4.97%

31.37

1.052

1.014

13.91°L

Extract

105

Title: Mac Steam Ale

Author:

Overman Beer

Boil Size: 7.1 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2019 12:01 AM

Notes: N/A

Driftwood-Hoyne ESB

Extra Special/Strong Bitter (ESB)

5.5 Gal

6.86%

70.65

1.067

1.015

11.49°L

Extract

Title: Driftwood-Hoyne ESB

Author:

Piety Hill Brewing Co-op

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/01/2019 02:05 AM

Notes: N/A

Dark Belgian

Belgian Dark Strong Ale

5 Gal

10.85%

34.93

1.107

1.024

20.93°L

Extract

556

Title: Dark Belgian

Author:

Xecutioner64

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.178

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2015 08:59 PM

Notes: N/A

Melon Blonde Mk.0

Blonde Ale

5.5 Gal

5.75%

22.8

1.054

1.01

2.72°L

Extract

Title: Melon Blonde Mk.0

Author:

HiPowered

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2020 12:17 AM

Notes: N/A

Pale Willy II

American Pale Ale

22 L

4.39%

10.59

1.045

1.011

3.79°L

Extract

362

Title: Pale Willy II

Author:

helidude

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 04:34 AM

Notes: Coopers Pale Ale Extract
250g corn syrup powder for head retention
1.052 OG
1.012 FG
5.25%
Racked after 15 days
bottled 5 days after racking.

*Mr. Beer - Pumpkin Por...

American Porter

2.25 Gal

4.41%

1.047

1.013

14.09°L

Extract

Title: *Mr. Beer - Pumpkin Porter

Author:

AZHomebrewer

Boil Size: 0.5 Gal

Boil Time: 60

Boil Gravity: 1.21

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2019 05:47 PM

Notes: 1x American Porter,
2x LME - Golden,

Go to Brew

Blonde Ale

5.5 Gal

6.16%

27.38

1.063

1.016

4.1°L

Extract

405

Title: Go to Brew

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2016 04:11 AM

Notes: N/A

Extract Coffee Stout

Dry Stout

5.5 Gal

10.13%

76.24

1.098

1.021

50°L

Extract

196

Title: Extract Coffee Stout

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.18

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2018 05:01 PM

Notes: Best beer I ever brewed.
Add 2 cups of coldbrew coffee to secondary.
Pitch 2 PurePitch yeasts or have a yeast starter.

Sierra Madre Pale Ale K...

American Pale Ale

5 Gal

5.63%

57.88

1.053

1.01

8.02°L

Extract

Title: Sierra Madre Pale Ale Kit

Author:

Firerat

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/10/2019 03:07 PM

Notes: N/A

Muffy's Golden AK47 Sou...

Berliner Weisse

5 Gal

4.41%

31.9

1.042

1.008

3.86°L

Extract

468

Title: Muffy's Golden AK47 Sour Ale

Author:

Joshua Peterson

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2016 08:36 PM

Notes: Souring Process-
1. Bring 2 gallons of spring water and dry malt up to 130 degrees and hold.
2. Dump mash into clean sanitized 5 gallon bucket
3. And in crushed Acidulated Malt and stir
4. Cover with foil the best you can to block air
5. Attach lid and wrap up in blankets on all sides to trap in heat while it sours.
6. Let sit for 15 to 24 hours to sour.
7. Open bucket remove foil and skim off any surface mold.
8. Smells like hell but it's suppose to!
9. Strain out all grains while adding mash to brew pot, add more water, and bring mash up to 155 degrees and add any specialty grains, or bring to a boil and finish recipe as directed.

Nomadic Brewing - Tropi...

American IPA

4 Gal

7.53%

125.69

1.077

1.019

9.34°L

Extract

1629

Title: Nomadic Brewing - Tropical Depression

Author:

2005sti

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2013 01:50 AM

Notes: N/A

Lavender Saison - Extra...

Saison

5.5 Gal

6.26%

54.25

1.06

1.012

3.57°L

Extract

120

Title: Lavender Saison - Extract

Author:

dendrophobe

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2018 01:24 PM

Notes: Bring 3 gallons of water to 170F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add DME. Boil for 60 minutes, following the hop schedule. Add crushed coriander with 1 minute left in the boil, and add lavender at flameout. Chill to pitching temp, aerate the wort well, and pitch yeast.

Ferment at 70F.

Note: Be careful not to boil too rapidly, or you will scorch the DME and ruin the color. We don't want any extra Maillard reactions to occur and change flavor, or turn the wort dark.

[FHS] APA 2.0 (2019/20)

American Pale Ale

5 Gal

5.22%

56.34

1.054

1.015

9.75°L

Extract

Title: [FHS] APA 2.0 (2019/20)

Author:

FH Steinbart Co.