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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Quayle

Australian Sparkling Ale

650 L

3.62%

21.72

1.037

1.009

2.47°L

All Grain

106

Title: Quayle

Author:

Boil Size: 700 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2018 07:17 AM

Notes: N/A

Norsk Dunkel

Munich Dunkel

5.5 Gal

4.85%

23.61

1.049

1.012

18.19°L

All Grain

Title: Norsk Dunkel

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2019 04:12 AM

Notes: N/A

Mutts Hop Lager

American Lager

30 L

5.21%

13.12

1.048

1.008

3.66°L

All Grain

532

Title: Mutts Hop Lager

Author:

ric3ca

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2017 02:50 PM

Notes: N/A

Beto cerva

International Pale Lager

21 L

4.84%

41.23

1.047

1.01

3.68°L

All Grain

Title: beto cerva

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 116.6 g

Creation Date: 09/17/2019 06:57 PM

Notes: N/A

Late Sorachi Ace PA

American Pale Ale

19.5 L

5.51%

32.28

1.051

1.009

4.43°L

All Grain

851

Title: Late Sorachi Ace PA

Author:

chrisvdp

Boil Size: 21.5 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2015 02:09 PM

Notes: N/A

Pliny The Elder

American IPA

22 L

7.79%

252.21

1.07

1.011

8.9°L

All Grain

390

Title: Pliny The Elder

Author:

LeoBrew

Boil Size: 33 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2017 11:48 AM

Notes: N/A

Milk The Funk Raspberry...

Berliner Weisse

5.5 Gal

5.55%

1.048

1.006

3.59°L

All Grain

1139

Title: Milk The Funk Raspberry Berliner

Author:

HarpOSU

Boil Size: 6 Gal

Boil Time: 0

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2016 09:24 PM

Notes: http://www.milkthefunk.com/wiki/Berliner_Weissbier#Milk_the_Funk_Berliner_Weissbier_Recipe

Rack and add 3 lbs of raspberries after two weeks in primary.

NZ Pacifica Pilsner Lag...

German Pilsner (Pils)

11 Gal

5.27%

32.53

1.05

1.01

7.77°L

All Grain

1020

Title: NZ Pacifica Pilsner Lager

Author:

Samwhois75

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2016 03:49 AM

Notes: x5 gallons with Various outdated lager yeasts
No sparge method shooting for OG 1045-1048

Zest of x2 oranges
X1 grapefruit & lemon
All at 2 minutes
Brewed 12/18/2016
Brought into 67 degree room
3.5 oz of Pacifica pellets added to primary fermentor

Awesome Recipe

American Light Lager

0.5 Gal

4.1%

1.042

1.01

4.65°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.002

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2018 07:48 AM

Notes: N/A

La Karlita Linda!!!

Saison

10 Gal

5.36%

28.17

1.048

1.007

5.87°L

All Grain

Title: La Karlita Linda!!!

Author:

Rene Rojas

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 39.38 psi

Creation Date: 04/25/2019 11:58 PM

Notes: N/A

Imperial Stout

Doppelbock

5 Gal

7.99%

72.92

1.087

1.027

50°L

All Grain

610

Title: Imperial Stout

Author:

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2015 02:52 PM

Notes: Minnesota:

Wild Rice
Maple Syrup
Campfire
Woody
Spruce

Berliner Weisse v.3

Berliner Weisse

60.2 L

2.81%

3.33

1.032

1.011

3.22°L

All Grain

711

Title: Berliner Weisse v.3

Author:

Beamers Creek Brewery

Boil Size: 60.2 L

Boil Time: 0

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2015 01:48 PM

Notes: Mash @ 156. Raise wort to 185F, hold 10 min. but do not boil. Use WY Koelsch + Lacto slurry from last batch. 22.5L @ 172 for mash in

Sierra Nevada Pale Ale ...

American Pale Ale

50 L

5.82%

51.31

1.055

1.01

6.82°L

All Grain

Title: Sierra Nevada Pale Ale 2

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2018 03:11 PM

Notes: N/A

Hoppy Pilsner

California Common Beer

10 Gal

6.54%

1.062

1.012

6.48°L

All Grain

1234

Title: Hoppy Pilsner

Author:

Boil Size: 11 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2015 12:09 AM

Notes: N/A

Minesweeper

Extra Special/Strong Bitter (ESB)

18 L

6.07%

38.37

1.06

1.014

14.74°L

All Grain

3727

Title: minesweeper

Author:

lev

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2013 09:53 PM

Notes: Best bitter in class, stithians show 2012

ESBEE

Strong Bitter

5 Gal

5.62%

85.69

1.06

1.017

11.69°L

All Grain

Title: ESBEE

Author:

1strepublic

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2018 07:41 PM

Notes: N/A

Priest Cardenal Red Ale

Irish Red Ale

9 L

5.4%

28.96

1.057

1.016

16.16°L

All Grain

Title: Priest Cardenal Red Ale

Author:

Priest Brewery

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 04:30 PM

Notes: N/A

Rye IPA

American Pale Ale

6 Gal

5.09%

36.33

1.049

1.01

6.93°L

All Grain

262

Title: Rye IPA

Author:

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2017 03:42 PM

Notes: N/A

PILSEN

German Pilsner (Pils)

30 L

5.26%

1.05

1.01

14.2°L

All Grain

232

Title: PILSEN

Author:

Aloys

Boil Size: 45 L

Boil Time: 50

Boil Gravity: 1.033

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2018 09:26 AM

Notes: N/A

Wilkys pale ale

American Pale Ale

40 L

4.97%

37.21

12.8078

3.55111

5.53°L

All Grain

497

Title: wilkys pale ale

Author:

wilky

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 9.4

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2015 04:11 AM

Notes: N/A

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