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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dippie IPA Pilot Kit 50...

American IPA

50 L

10.05%

5.78

1.102

1.026

9.25°L

All Grain

Title: Dippie IPA Pilot Kit 50L

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.18

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2019 10:48 AM

Notes: N/A

Awesome Recipe

English Porter

50 L

3.88%

1.039

1.01

8.69°L

All Grain

106

Title: Awesome Recipe

Author:

Boil Size: 57.6 L

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2018 03:40 PM

Notes: N/A

Bleik Kopi - Speidel 50...

American Pale Ale

50 L

4.72%

45.18

1.044

1.008

6.53°L

BIAB

505

Title: Bleik Kopi - Speidel 50 liter

Author:

Manhole

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: CO2

Priming Amount: 0,9 bar

Creation Date: 04/21/2014 09:47 AM

Notes: Mesk på 67 C i 60 min

2x pk. tørrgjær Safale US-05

4-5 dager primær gjæring

(1 uke kjølig med tørrhumling.)
Tørrhumling kan ev. sløyfes.

61 liter utgangsvolum.

Evt. prime med sukkerlake 160 g fordelt på to fat (10 gallons / 37,8 liter)

Awesome Recipe

No Profile Selected

50 L

5.34%

1.054

1.014

3.35°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2019 02:30 PM

Notes: N/A

J&V Beer Irish Red Ale

Irish Red Ale

50 L

5.74%

30.9

1.052

1.008

18.24°L

All Grain

133

Title: J&V Beer Irish Red Ale

Author:

vinicius costa

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2018 08:10 PM

Notes: N/A

Brooklyn East India Pal...

English IPA

50 L

6.88%

1.07

1.017

6.96°L

All Grain

398

Title: Brooklyn East India Pale Ale

Author:

AMKjetta

Boil Size: 55 L

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2017 12:30 PM

Notes: N/A

Plnumber2

Czech Pale Lager

50 L

5.08%

26.63

1.053

1.014

3.32°L

All Grain

Title: plnumber2

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2019 06:53 PM

Notes: N/A

Awesome Recipe

No Profile Selected

50 L

6.27%

1.064

1.016

5.14°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 107.5 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2019 02:31 PM

Notes: N/A

Soriachi ace saison

No Profile Selected

50 L

8.16%

25.78

1.076

1.013

3.56°L

All Grain

296

Title: soriachi ace saison

Author:

Ola.Synes

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 82

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2016 11:19 AM

Notes: N/A

Lemon IPA

American IPA

50 L

7.14%

41.73

1.073

1.019

8.9°L

All Grain

Title: Lemon IPA

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2019 07:53 PM

Notes: N/A

Norsk ØL

English IPA

50 L

5.98%

43.62

1.059

1.013

4.02°L

All Grain

676

Title: Norsk ØL

Author:

Maltmons

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2016 11:56 AM

Notes: N/A

American Red 50 gallon

Irish Red Ale

50 Gal

5.92%

35.12

1.054

1.009

13.63°L

All Grain

Title: American Red 50 gallon

Author:

Boil Size: 51.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2020 03:55 PM

Notes: N/A

Summer Ale

Best Bitter

50 L

4.09%

38.24

1.042

1.01

6.22°L

All Grain

418

Title: Summer Ale

Author:

gavjof

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2017 07:28 PM

Notes: Substituting Progress with Fuggles
Adding 5% wheat

Pirate Honey Porter

Robust Porter

50 L

5.8%

25.45

1.061

1.017

32.62°L

All Grain

777

Title: Pirate Honey Porter

Author:

Boil Size: 56 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 01:02 AM

Notes: FERMENTATION
Fermentation temperature at around 22 ºC 3-5 days

MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C.

Jealous Galaxy IPA

American IPA

50 L

6.71%

57.01

1.066

1.015

5.36°L

All Grain

Title: Jealous Galaxy IPA

Author:

Haresy77

Boil Size: 53.5 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2018 07:41 PM

Notes: 1.5L starter
154g DME

Tuborg Grøn - Clone

German Pilsner (Pils)

50 L

4.89%

27.37

1.047

1.01

3.12°L

All Grain

1007

Title: Tuborg Grøn - Clone

Author:

BrewChef

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 08:34 PM

Notes: 9 pakker Lallemand Diamond Lager rehydreres i 1L vann. Rehydrer i temperert vann på ca 22c. Dryss gjær i vann, la hvile i 15 min, rør lett rundt, la så hvile i 30-40 min (husk å dekke over skål med gladpack/sølvpapir) - sett.

Gjær kan pitches på 13c - Tilfør Brewers Clarex - sammen med gjær - for å få klar og fint pils.

Gjær ølen på 10c i 18 dager, deretter 15c i 3 dager.
Kjør ned til CC, la stå på 2c i 24-48 timer.
Tapp - lagre i 6-8 uker, ølen blir bedre med kald lagring i 3-4 mnd

Arrogant Bastard Clone ...

American Barleywine

50 L

7.21%

87.22

1.071

1.016

16.42°L

All Grain

Title: Arrogant Bastard Clone #2

Author:

Midtbrygg

Boil Size: 59.5 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 4.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2019 04:53 PM

Notes: N/A

Lager

International Pale Lager

50 L

4.68%

21.63

1.048

1.012

3.39°L

All Grain

1663

Title: lager

Author:

Boil Size: 60 L

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2016 11:06 PM

Notes: N/A

Black IPA v.3

Specialty IPA: Black IPA

50 L

5.91%

66.33

13.8456

2.85124

37.77°L

All Grain

454

Title: Black IPA v.3

Author:

Tackledorange

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 11.6

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2017 11:59 PM

Notes: N/A

Pale Ale

Belgian Pale Ale

50 L

4.74%

11.82

1.053

1.018

5.2°L

All Grain

372

Title: Pale Ale

Author:

Bengt

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 81

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2017 08:39 PM

Notes: 40 liter vatn og 10 kg malt, malten absoberer ca 10 liter vatn. (ca 1 liter pr kg) Desse 10 literene vil forbli i malten. Teoretisk vil du då ha igjen ca 30 liter med vørter. Etterskylling med 20 liter vatn i maltrøyret, vil tilsei at du har igjen ca 50 liter vørter før innkoking. Etter innkoking og kjøling vil du ha ca 45 liter netto. Mine erfaringar at det passar bra. Alt ut frå malttyper og meskeprosess vil då vørteren ha ein OG på mellom 1060 - 1068. Kan sjølvsagt tilsette kokt vatn til slutt for å justera til ein lågare OG om det er aktuelt.

Netto : 45

Tilsetter 10 liter mer vann neste gang, eventuelt justere til OG er korrekt

OG : 1.053 litt lite vann

Batch 1 startet å gjære etter 24 timer
Batch 2 startet etter 30 timer

Må ha vært en lekasje, FG var den samme på begge karene: 1,010

det er anbefalt å løse opp gjæren i vann ( 25 grader) (kokt på forhånd)
eventuelt ha i to poser med gjær
Gjæring : 2 uker . Startdato: 06.02.2017
Sukker : 7 gram/liter (løst i kokt vann)
Flasking : 20.02.2017: antall flasker : 80 halvlitere

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