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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Citra

American IPA

1.5 Gal

8.88%

57.93

1.087

1.02

12.2°L

All Grain

951

Title: Citra

Author:

Beeraucratic

Boil Size: 2.25 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: DME

Priming Amount: 25 grams

Creation Date: 08/04/2015 02:20 PM

Notes: Collected 1.75 gal
Actual Pre-boil OG 1.040
Actual Post-boil OG 1.059

This recipe is based off BrewDog's Citra recipe.

Hoppiness is a Warm Gun

Imperial IPA

5.5 Gal

8.88%

1.08

1.012

13.94°L

Partial Mash

904

Title: Hoppiness is a Warm Gun

Author:

Erik Howell

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2012 07:14 PM

Notes: N/A

Sheaman DIPA

Imperial IPA

5.5 Gal

8.88%

106.24

1.086

1.018

7.96°L

All Grain

830

Title: Sheaman DIPA

Author:

Genus Brewing

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2014 09:48 PM

Notes: N/A

Americanized- Germain O...

Roggenbier (German Rye Beer)

5 Gal

8.88%

1.09

1.023

21.41°L

All Grain

808

Title: Americanized- Germain Oak Rye

Author:

Kyle Hendrikson

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/21/2012 03:18 PM

Notes: N/A

MOON GRAVY

Wood-Aged Beer

11 Gal

8.88%

82.47

1.088

1.02

38.96°L

All Grain

796

Title: MOON GRAVY

Author:

Dr. Brewinstein

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2017 06:20 AM

Notes: Aged in Balcones barrel for 3 months

Luther Little Brown Ale

Old Ale

16 Gal

8.88%

28.18

1.081

1.014

21.43°L

All Grain

780

Title: Luther Little Brown Ale

Author:

Boil Size: 19 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 85

Mash Thickness: 1.63

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2013 11:24 PM

Notes: - Grain milled on Cereal Killer grain mill at 0.038" setting - one pass
- Brown sugar added at beginning of boil
- Wort oxygenated with pure O2 before pitching yeast
- Pitch approximately 1.2 trillion yeast cells
- Primary fermentation for 12-14 days, no secondary
- Kegged - 35.6 degrees - 12 psi CO2

Walloon CLONE

Belgian Dark Strong Ale

5 Gal

8.88%

46.91

1.085

1.017

35.03°L

BIAB

713

Title: Walloon CLONE

Author:

halfville home brew

Boil Size: 6.2 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2016 02:11 AM

Notes: use pure oxygen in the wort before adding the starter.
start fermentation at 66 for 2 days. let free rise to 76 deg.

NB - Heady Topper Clone

California Common Beer

1.5 Gal

8.88%

203.16

1.083

1.016

6.1°L

Extract

581

Title: NB - Heady Topper Clone

Author:

sportpak

Boil Size: 2.5 Gal

Boil Time: 45

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 10:33 AM

Notes: Hop Stand 10 min with hops for "whirlpoop @ 200f" immediately following flame-out.

Hop Stand with hops for "wirlpool @ 100f" as soon as your first hop stand is done and you start your chilling process.

I use hop socks for these hop stands. Even this small batch has a huge amount of hops. Stir carefully and constantly for best utilization. When removed I wring out most of the wort.

Oxygenate well when chilling is complete.

Mosaic Double

Imperial IPA

6 Gal

8.88%

69.1

1.091

1.024

10.14°L

All Grain

564

Title: Mosaic Double

Author:

AshStomper

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2015 11:10 PM

Notes: This is my favorite IIPA. Please give it a try and let me know what you think...

Old Foghorn Clone

American Barleywine

21 L

8.88%

70.34

1.089

1.021

15.32°L

All Grain

561

Title: Old Foghorn Clone

Author:

SimonM

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2018 06:52 AM

Notes: N/A

Resin IIPA

Imperial IPA

5.25 Gal

8.88%

128.22

1.09

1.023

9.63°L

Extract

519

Title: Resin IIPA

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2015 06:17 PM

Notes: N/A

Belgian IPA

Specialty IPA: Belgian IPA

25 L

8.88%

53.44

1.078

1.01

6.55°L

All Grain

515

Title: Belgian IPA

Author:

Boil Size: 40 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2016 03:57 AM

Notes: N/A

Heady topper klone2

American IPA

23 L

8.88%

128.63

1.083

1.015

11.22°L

All Grain

508

Title: heady topper klone2

Author:

Tommy K

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/02/2016 10:19 AM

Notes: OG 1070
FG 1010
7,9 %
flasket den 6/10-2016
23 liter

Double Down Under

Imperial IPA

5 Gal

8.88%

85.62

1.089

1.021

7.53°L

All Grain

503

Title: Double Down Under

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 04:42 PM

Notes: Honey is Late Addition @ 5 min

KBS Clone

American Stout

5 Gal

8.88%

76.08

1.092

1.024

46.58°L

All Grain

492

Title: KBS Clone

Author:

Mike Shea

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2016 05:09 PM

Notes: N/A

Sekhmet Belgian Tripel

Belgian Tripel

31 Gal

8.88%

38.72

1.089

1.021

5.49°L

All Grain

491

Title: Sekhmet Belgian Tripel

Author:

guinnessgal

Boil Size: 31.81 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2015 10:16 PM

Notes: N/A

(2017-12-28) Herr Dunke...

Dunkles Bock

6 Gal

8.88%

27.25

21.5315

5.62342

18.69°L

All Grain

451

Title: (2017-12-28) Herr Dunkelhosen

Author:

Brady Smith

Boil Size: 9.25 Gal

Boil Time: 115

Boil Gravity: 14.3

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2017 04:34 PM

Notes: 3L starter (10.8 oz DME) with 4 smack packs needed for 800+ Billion cells.

1st in category and overall Best of Show: 2018 Hammerdown Brew Cup (Cincinnati). Have opportunity to brew a 20 bbl batch at Braxton Brewing later in early 2019.

This beer was originally brewed to the "lighter side" of the doppelbock range, but it turned out to be a great, albeit ballsy, dunkelsbock. For future brews, I will probably shave a pound or so off the Vienna/Munich combo if brewed as dunklesbock.

Hunterdon Imperial IPA

Imperial IPA

1 Gal

8.88%

116.67

1.084

1.016

14.31°L

Extract

435

Title: Hunterdon Imperial IPA

Author:

jd_brewer

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2016 02:38 PM

Notes: Sugar added to fermentables to target dry finish (add with 10 min left in boil.)
Crystal 30 steeping grains for a subtle touch of caramel flavor and color blend. Can also add wheat malt for increase head retention.
All-grain option use 2-row malt as primary grain bill. Target mash on lower end (148 - 152 degrees).

Super Saiyan IPA 2

Double IPA

22 L

8.88%

87.58

1.084

1.016

11.31°L

BIAB

410

Title: Super Saiyan IPA 2

Author:

shaunell

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2016 02:13 AM

Notes: N/A

Chocolate orange stout

American Light Lager

2.5 Gal

8.88%

36.35

23.4316

7.74577

50°L

All Grain

389

Title: chocolate orange stout

Author:

Brewmasterbigz

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 16.1

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2017 10:33 PM

Notes: N/A

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