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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Imperial Stout 18.9 L 9.91% 71.05 1.094 1.019 38.6°L
All Grain 98 0
Old Ale 3.5 Gal 9.64% 75.65 1.095 1.029 38.6°L
All Grain 521 0
Specialty IPA: Black IPA 21 L 7.63% 71.14 1.071 1.013 38.6°L
All Grain 178 0
Sweet Stout 11 Gal 5.39% 28.6 1.06 1.019 38.6°L
All Grain 338 0
American Porter 20.8 L 5.75% 58.72 1.063 1.019 38.6°L
All Grain 73 0
American Porter 5 Gal 6.39% 57.02 1.065 1.017 38.59°L
BIAB 57 0
Imperial Stout 5.75 Gal 6.86% 72.28 1.076 1.024 38.59°L
All Grain 252 0
Spice, Herb, or Vegetable Beer 5.5 Gal 5.34% 25.29 1.058 1.017 38.59°L
BIAB 72 0
Oatmeal Stout 2.5 Gal 7.02% 28.57 1.077 1.023 38.59°L
Partial Mash 371 0
Baltic Porter 19 L 8.91% 49.37 1.088 1.02 38.59°L
All Grain 236 0
Oatmeal Stout 5.5 Gal 6% 17 1.06 1.014 38.59°L
Extract 60 3
Oatmeal Stout 6 Gal 7.31% 62.8 1.072 1.017 38.58°L
BIAB 1653 0
Oatmeal Stout 5 Gal 6.47% 35.09 1.063 1.014 38.58°L
All Grain 77 0
Dry Stout 21 L 4.68% 46.05 1.047 1.012 38.58°L
BIAB 506 0
American Stout 5.5 Gal 6.33% 28.09 1.064 1.016 38.58°L
All Grain 402 1
American Porter 5.5 Gal 6.79% 0 1.069 1.017 38.58°L
All Grain 14 0
Dry Stout 5.2 Gal 4.38% 55.05 1.05 1.017 38.58°L
Extract 43 1
Specialty IPA: Black IPA 5.5 Gal 8.4% 101.2 1.085 1.021 38.58°L
All Grain 64 0
Tropical Stout 5.5 Gal 5.6% 32.74 1.057 1.014 38.58°L
BIAB 174 2
Specialty IPA: Black IPA 5 Gal 6.03% 86.31 1.061 1.015 38.57°L
All Grain 577 1