Browse Recipes

5.5 Gal

8.91%

1.069

1.001

3.37°L

BIAB

Title: Winter Mead

Author:

solshaman

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 08:27 AM

Notes: N/A

Van Goghs Man(gose)

Gose

8 Gal

3.97%

1.041

1.011

4.59°L

BIAB

Title: Van Goghs Man(gose)

Author:

Melee Brewing

Boil Size: 9.5 Gal

Boil Time: 15

Boil Gravity: 1.035

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 10:03 PM

Notes: After mash added blueberry pomegranate goodbelly probiotic and lactic acid to drop ph to 4.2. Flushed with co2 and Set temp to 95 overnight.

Made bacteria starter with Mark Mangifera Flux Bottle Dregs. Spun overnight. Added Suburban Brett. Spun Overnight.
Gravity 1.007
Added bacteria culture and mango cubes.

Blão beer

English IPA

21 L

0.06°L

All Grain

113

Title: Blão beer

Author:

blaorodry

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/24/2018 09:40 PM

Notes: N/A

Regruit

Wood-Aged Beer

120 Gal

5.61%

1.052

1.009

9.97°L

All Grain

729

Title: regruit

Author:

buckhorn brewers

Boil Size: 125 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2016 06:36 PM

Notes: tea for herbs. throw in the sack at flame out. smolder the woods as a first let.

Big Nasty

Russian Imperial Stout

10 Gal

5.37%

1.055

1.014

33.69°L

All Grain

Title: Big Nasty

Author:

Boil Size: 11.5 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2020 11:33 PM

Notes: N/A

5.5 Gal

4.3%

1.044

1.011

3.86°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 10:51 PM

Notes: N/A

Tiny Wild

12 L

3.39%

1.032

1.006

3.46°L

BIAB

129

Title: Tiny Wild

Author:

Mark Farrall

Boil Size: 12.8 L

Boil Time: 15

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 100.1 g

Creation Date: 07/09/2018 12:40 PM

Notes: After the boil cool to 40°C then transfer to the fermenter and add the yakult. Keep the temperature around 40°C.

Check every 12 hours and when the pH gets to around 3.4 cool to 19°C and pitch the sacch. Usually around 36 hours.

Dry hop for 3 days before packaging.

2 Gal

5.8%

1.059

1.015

3.98°L

All Grain

Title: Awesome Recipe

Author:

idkwhatimdoing

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2018 03:58 AM

Notes: N/A

Boro

American Pale Ale

80 L

0.25%

1.003

1.001

1.54°L

All Grain

Title: boro

Author:

Boil Size: 85 L

Boil Time: 60

Boil Gravity: 1.002

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2018 07:37 PM

Notes: N/A

Chocolate imperial stou...

5.5 Gal

6.77%

1.069

1.017

5.41°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2018 09:39 AM

Notes: N/A

6 Gal

10.55%

1.105

1.025

50°L

All Grain

Title: chocolate imperial stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2020 06:08 AM

Notes: N/A

Dunkelweizen

5.5 Gal

1.16%

1.012

1.003

2.25°L

All Grain

Title: Dunkelweizen

Author:

Kingstone

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2018 11:16 PM

Notes: N/A

10 Gal

4.92%

1.05

1.012

3.34°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 11.5 Gal

Boil Time: 45

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2020 06:02 PM

Notes: N/A

265 Gal

6.65%

15.6571

3.38265

4.16°L

All Grain

Title: Awesome Recipe

Author:

conwolf

Boil Size: 280 Gal

Boil Time: 60

Boil Gravity: 14.9

Efficiency: 73

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2019 06:15 PM

Notes: N/A