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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Piggus Hefeweizen

Weissbier

23 L

4.66%

12.91

1.046

1.011

3.81°L

All Grain

459

Title: Piggus Hefeweizen

Author:

benhindlegs

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2016 04:55 AM

Notes: Grain
2.7KG of Wheat Malt Pale - Organic (Weyermann®)
2.7KG of Pilsener Malt Organic (Weyermann) (ORGANIC)
113g of Carared® Malt (Weyermann®)
Total Grains 5.4kgs
(additional grain added due to lower efficiency batch sparge)

Hops
28grams of Hallertau Mittlefrueh Hops (pellets 90gm)

Yeast
Wyeast 3068 - Weihenstephan

Mash
16L at 66 degrees 60 mins (add teaspoon of Gypsum) Strike temp 76 degrees. Add 3.36g Citric Acid to 16L before heating
6L boiling bring up to 75 degrees 10mins
15 L at 80 degrees 10 mins. Add 3.36g Citric Acid before heating.

Boil
60+ minutes.
Add 28grams of Hallertau Hops at start of boil.
Whirlfloc Tab 10mins left in boil.

Fermentation
17 degrees for 14 days.

Carbonation
Volumes of CO2: 3
1 degree at 15psi

Awesome Recipe

American Light Lager

5.5 Gal

2.21%

1.022

1.006

16.78°L

All Grain

Title: Awesome Recipe

Author:

ct0166jrg

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2019 12:27 PM

Notes: N/A

Milkshake

Specialty IPA: New England IPA

10 Gal

7.02%

23.89

1.077

1.024

5.86°L

All Grain

Title: milkshake

Author:

wells

Boil Size: 13 Gal

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: Approx. 4.8 oz / 5.5 Gl

Creation Date: 09/20/2014 09:58 PM

Notes: N/A

Punkin

American Amber Ale

5.5 Gal

2.14%

55.26

1.024

1.007

11.69°L

All Grain

221

Title: Punkin

Author:

Fets

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.017

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2017 08:44 PM

Notes: fresh pumpkin cut into quaters and seeded bake @ 350 for 45 minutes. Scoop from skin and add to mash. mash for 60 minutes @ 154.

Boil for 60min

Pils

German Pilsner (Pils)

11 L

5.9%

44.98

1.062

1.017

7.32°L

All Grain

Title: Pils

Author:

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2019 09:13 AM

Notes: N/A

Celebration Ale

American IPA

23 L

7.25%

57.28

1.077

1.021

9.43°L

All Grain

885

Title: Celebration Ale

Author:

Marcus W

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2014 12:19 PM

Notes: N/A

Citra Cherry Wheat

American Wheat or Rye Beer

6 Gal

4.91%

21.16

1.047

1.009

5.12°L

All Grain

1469

Title: Citra Cherry Wheat

Author:

ThatOldPC

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2015 05:02 PM

Notes: This is a slightly modified version of one of my older recipes that I have decided to share. Not a lot of "Really good" Cherry Wheat beers out there but this one is the best one I have found thus far. Citra Hops really makes the difference here especially in the dry hop, for this recipe I went light but for those true hop heads out there you can go more but remember you also have the equivalent of 2 gallons of tart cherry juice in this batch.

Keep in primary for at least 7 (recommend 10 or more) days, then add you cherry juice concentrate and dry hops to the bottom of your secondary before transferring. Remember that dry hopping plus the added cherry concentrate may slow the fermentation process down so be ready for that and don't rush it. It should take about 3 weeks to complete but any time your working with fruit juice in beer it is a good idea to check it with a refractometer or hydrometer to make sure fermentation is complete.

Bottle/keg and carbonate to your liking and enjoy...

Oskar Blues Gordon Clon...

Clone Beer

25 L

6.76%

1.068

1.016

11.04°L

All Grain

627

Title: Oskar Blues Gordon Clone

Author:

xpionage

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2015 11:25 PM

Notes: N/A

Batch #12 Chinook IPA

American IPA

21 L

6.32%

141.31

1.062

1.014

5.12°L

All Grain

372

Title: Batch #12 Chinook IPA

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2016 12:03 PM

Notes: Chinook hops showcased
Malt:

gypsum to mash water

hopin the repitched slurry works dog!

stir during mash like 3 times! don't forget/neglect!

boost volume to account for loss to 170g of whole hops (chinook)

Hop Test: Amarillo

Best Bitter

3.5 Gal

4.48%

36.8

1.045

1.011

9.24°L

All Grain

195

Title: Hop Test: Amarillo

Author:

Barter & Trade

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2018 07:58 PM

Notes: N/A

Oatmeal Stout

5.25 Gal

6.02%

40.5

1.065

1.019

35.11°L

All Grain

105

Title: Oatmeal Stout

Author:

happywanderer

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2018 07:58 PM

Notes: N/A

American Light Lager

5.5 Gal

0.34%

1.003

1.001

35.13°L

All Grain

Title: C1

Author:

earlingy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.003

Efficiency: 58

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2019 02:13 PM

Notes: N/A

Triple Play

Belgian Tripel

5.5 Gal

8.67%

39.36

1.083

1.017

4.71°L

All Grain

487

Title: Triple Play

Author:

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2015 08:20 PM

Notes: N/A

Mentás-bodzás akács�...

Experimental Beer

15 L

3.42%

1.035

1.009

0°L

All Grain

441

Title: Mentás-bodzás akácsör

Author:

Els? Oladi S�rf?zde

Boil Size: 15 L

Boil Time: 10

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2017 09:20 PM

Notes: 1 kg wattle flower
a few elderflowers
a handful of chopped mint
6 sliced lemons
yeast nutrient
S04 yeast

1. Add to 15 l water
2. Let sit for 2 days, stir a few times a day.
3. Strain, boil for 10 minutes
4. Cool to fermentation temp.
5. Aerate wort, add yeast nutrient
6. Pitch yeast, ferment.

2017 Homegrown Cascade ...

American Pale Ale

17 Gal

5.7%

41.99

1.053

1.01

5.17°L

All Grain

161

Title: 2017 Homegrown Cascade Ale

Author:

heady

Boil Size: 20 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 71

Mash Thickness: 1.26

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2017 01:02 AM

Notes: N/A

Belgian Blonde Ale (16E...

Belgian Pale Ale

2.5 Gal

5.28%

21.45

1.052

1.012

8.01°L

All Grain

789

Title: Belgian Blonde Ale (16E)

Author:

mschneidt

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Bottle Conditioned

Priming Amount: 1.5

Creation Date: 04/08/2015 12:57 PM

Notes: optional addition of ginger to the last 10 minutes of the boil

Mosaic Pale Ale

American Light Lager

23 L

5.35%

28.84

1.05

1.01

3.36°L

All Grain

163

Title: Mosaic Pale Ale

Author:

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2018 10:38 AM

Notes: N/A

Low Alcohol IPA (WSL17)

Specialty IPA: New England IPA

80 L

0.9%

74.72

1.044

1.038

9.59°L

All Grain

120

Title: Low Alcohol IPA (WSL17)

Author:

Boil Size: 90 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 04:08 PM

Notes: N/A

Back in the USSR Baltic...

Baltic Porter

21 L

6.47%

42.71

1.068

1.019

34.84°L

All Grain

322

Title: Back in the USSR Baltic Porter

Author:

SteveL

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2017 05:04 AM

Notes: N/A

NE IPA

Specialty IPA: New England IPA

12 Gal

6.35%

82.21

16.4086

4.78391

5.26°L

All Grain

Title: NE IPA

Author:

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 14.2

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2019 01:10 AM

Notes: N/A

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