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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Jackhammer Black IPA

Specialty IPA: Black IPA

137 Gal

6.35%

109.14

1.061

1.013

34.08°L

All Grain

124

Title: Jackhammer Black IPA

Author:

l1chris

Boil Size: 144 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2018 05:21 PM

Notes: N/A

Mait Carrefour Black IP...

American IPA

6 Gal

6.92%

113.54

1.076

1.023

37.23°L

Partial Mash

796

Title: Mait Carrefour Black IPA

Author:

rmcelderry

Boil Size: 4.5 Gal

Boil Time: 75

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2015 03:50 PM

Notes: Strike Heat 6.4 qt to 149.8 for a mash thickness of 1.04 qt/lb. hold at 135F for 30 min
Add Boiling Add 2.9 qt at boiling to raise temp from 135 to 156. hold at 156 for 45 min
Raise Temp Mash temperature raised. 167 mash out
Sparge Add 9.5 qt at 167.0 to change temp from 167 to 167 sparge

Jungel Mus

American IPA

20 L

7.89%

74.97

1.078

1.018

5.14°L

BIAB

1027

Title: Jungel Mus

Author:

tveheim

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2016 01:39 PM

Notes: 1/3 humle i ved 20 min. 1/3 ved 5 min og 1/3 ved 0 min. 6 gr precipitated chalk. 500 gr sukker.

OG: 56
FG: 8
Alkohol: 6,6%

Pavo Wit

American Wheat Beer

5.5 Gal

5.5%

20.15

1.051

1.009

4.01°L

All Grain

131

Title: Pavo Wit

Author:

Cuacanat

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 58

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2018 05:50 PM

Notes: N/A

South Brown and Down

Southern English Brown

5.5 Gal

5.18%

16.68

1.05

1.011

19.89°L

All Grain

146

Title: South Brown and Down

Author:

Joebobbadfish

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 03:37 AM

Notes: Adjusted to finer grist and recirculated mash in an effort to increase mash efficiency

American amber ale

American Amber Ale

20 L

5.19%

30.97

1.054

1.015

12.04°L

All Grain

724

Title: American amber ale

Author:

Marlon

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: a�ucar invertido

Priming Amount: 7g/L

Creation Date: 07/29/2015 02:43 PM

Notes: HopBag: 13.2g Magnum 60min; 20g cascade 20min; 25g cascade 0min; 45g cascade dry hop 4 dias na fermentação secundaria;

Fermentar 2 dias a 17°, 3 dias a 18° e 3 dias a 19° e então elevar para 21 ° C por mais 4 dias.

Maturar inicialmente a 10° por 12 dias e a 02° por mais 03 dias.(usar gelatina).

Carbonatar a 25° por 15 dias.

Colorada

Irish Red Ale

200 L

5.08%

18.03

1.051

1.012

13.3°L

All Grain

100

Title: Colorada

Author:

NicoX

Boil Size: 200 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 05:42 PM

Notes: N/A

Irish Red #1

Irish Red Ale

10 L

2.1%

36.97

1.021

1.005

11.69°L

BIAB

Title: Irish Red #1

Author:

Ritch

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2019 04:30 AM

Notes: N/A

2019 11 02 - Wit & Whea...

Witbier

10 Gal

3.48%

8.66

1.036

1.009

4.86°L

All Grain

Title: 2019 11 02 - Wit & Wheat double batch

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 12.6 oz

Creation Date: 12/07/2019 04:20 PM

Notes: This was a double batch using HERMS for a Belgian Wit and American Wheat - Hallertau Hersbrucker - Safale WB06

11/2 - Wit
12 Brix 1.0484 6.5 gal Wit
16.4 Brix before sparge pH5.5 @36.5°C
OG 13.6 Brix

11/8 - Wit
1.25 g orange peel; 0.25 oz grains of paradise
________________________

11/2 - Wheat
OG 14.4 Brix
11/8 - 7 Brix
Bottling -
68°F = 0.85 residual carbonation want 3 vol CO2 - from chart
2.99 vol CO2 - 0.85 residual = 2.14 vol CO2
from chart 2.05 is conservatively close to 2.14 w/o going over so add 156 g corn sugar

Irish Extra Stout

Dry Stout

5.75 Gal

5.83%

38.01

1.059

1.015

44.27°L

All Grain

383

Title: Irish Extra Stout

Author:

John Golden

Boil Size: 7.1 Gal

Boil Time: 120

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.375

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 03/01/2017 02:19 PM

Notes: N/A

Perfekt Weizenbock

Weizenbock

5 Gal

8.34%

16.36

1.071

1.01

14.67°L

Extract

390

Title: Perfekt Weizenbock

Author:

Camp Rock Grove Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Forced

Priming Amount: 25 lb psi

Creation Date: 08/12/2017 06:51 PM

Notes: N/A

Kölsch

55 L

5.28%

27.94

1.048

1.008

3.59°L

All Grain

111

Title: Kölsch

Author:

Aasbakkane Garasjebryggeri

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2018 03:17 PM

Notes: N/A

Nut Brown

British Brown Ale

5.25 Gal

5.53%

1.058

1.016

14.27°L

All Grain

Title: Nut Brown

Author:

misswonder

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2018 07:20 PM

Notes: N/A

Midsummer Witbier

Witbier

6 Gal

5.09%

19.29

1.05

1.011

4.55°L

All Grain

Title: Midsummer Witbier

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2019 06:13 PM

Notes: N/A

Number 1 Oatmeal Stout

Oatmeal Stout

23 L

4.63%

26.98

1.05

1.014

23.7°L

All Grain

Title: Number 1 Oatmeal Stout

Author:

Mark Watson

Boil Size: 11 L

Boil Time: 70

Boil Gravity: 1.104

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 135.3 g

Creation Date: 12/08/2019 10:38 AM

Notes: N/A

ACAB IMP STOUT

No Profile Selected

45 L

10.27%

31.88

23.2975

4.97312

48.59°L

All Grain

Title: ACAB IMP STOUT

Author:

Spore

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 21.1

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2019 11:26 AM

Notes: N/A

Wheat beer - Weizenbock

Weizenbock

11.5 L

7.95%

22.07

1.076

1.015

9.02°L

BIAB

Title: Wheat beer - Weizenbock

Author:

Boil Size: 15 L

Boil Time: 30

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: sucrose

Priming Amount: 52.4 g

Creation Date: 12/09/2019 12:08 AM

Notes: N/A

Shutdown Haze

Specialty IPA: New England IPA

5.5 Gal

6.51%

35.15

1.066

1.016

6.63°L

All Grain

Title: Shutdown Haze

Author:

vortmax

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Keg - Force Carb.

Priming Amount: N/A

Creation Date: 10/27/2018 07:44 PM

Notes: N/A

Irish Red Ale

5.5 Gal

4.16%

29.37

1.041

1.009

9.04°L

All Grain

Title: Irish Red Ale

Author:

Wrightdrew80

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 12/09/2019 06:56 PM

Notes: N/A

Jericho Bomb

Extra Special/Strong Bitter (ESB)

5 Gal

5.09%

62.14

1.055

1.017

12.97°L

Extract

1142

Title: Jericho Bomb

Author:

msarchet

Boil Size: 2.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2012 02:43 AM

Notes: N/A

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