 |
Sweet Stout |
5.5 Gal |
6.31% |
28.12 |
1.067 |
1.019 |
34.22°L |
All Grain |
51 |
Beer
0 |
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Title: Keezer Malteser |
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| Boil Size: 7.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 06/26/2019 01:38 PM |
Notes: 26 oz Carnation Malted Milk Powder (unflavored)
13 oz Carnation Malted Milk Powder (chocolate)
4oz Cocoa nibs
2 vanilla beans
Set cereal killer to .030.
Heat strike water to 166 (it should drop to 154 when grain is added)
Add strike water to bagged mash tun-stir in grains for 5 mins
Screw on lid and let sit for 1 hour.
Heat sparge water to 170
Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves
lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process.
Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level.
Add hops according to schedule. When boil is complete, make note of post-boil water level. |
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