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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

#71 Bochet

Sweet Mead

11 L

10.89%

1.119

1.036

4.89°L

All Grain

970

Title: #71 Bochet

Author:

Stellenbosch

Boil Size: 20 L

Boil Time: 240

Boil Gravity: 1.065

Efficiency: 100

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2016 12:36 PM

Notes: Cooked in a crock pot for 12 hours. turned black on the sides, water added at the end. Top up with 8L of water.

Focal Banger

American IPA

3 Gal

7.07%

65.72

1.066

1.012

4.45°L

All Grain

970

Title: Focal Banger

Author:

RobO

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2016 02:04 PM

Notes: N/A

Best Blonde Ale

Blonde Ale

5.5 Gal

4.66%

27.62

1.046

1.01

4.2°L

All Grain

970

Title: Best Blonde Ale

Author:

Colton

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2016 04:51 PM

Notes: N/A

Great Big Stout

Irish Extra Stout

10 Gal

5.82%

38.08

1.059

1.015

29.51°L

BIAB

970

Title: Great Big Stout

Author:

ScudRunner

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2016 04:19 PM

Notes: N/A

American Wheat Ale 2.0

American Wheat Beer

5 Gal

4.96%

28.16

1.05

1.013

3.99°L

Extract

970

Title: American Wheat Ale 2.0

Author:

tsmangin

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2016 11:18 PM

Notes: N/A

Straight Up Short Mead

Semi-Sweet Mead

1 Gal

5.58%

1.057

1.014

2.95°L

Extract

970

Title: Straight Up Short Mead

Author:

matt3424

Boil Size: 1 Gal

Boil Time: 0

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2015 01:27 PM

Notes: After Primary (& Secondary, if used) fermentation, backsweeten mead with 0.15lb (2.4oz)of honey to hit target final gravity of 1.020. If bottling, then you will still need to add the proper amount of priming sugar in addition to the honey.

Strile Kølsch

Kölsch

25 L

5.05%

29.44

1.05

1.011

3.43°L

All Grain

970

Title: Strile Kølsch

Author:

Vestsio K�st�ms

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: sugar

Priming Amount: 6g/L

Creation Date: 06/12/2015 06:31 PM

Notes: N/A

PsycHOPathy Clone

American IPA

5.5 Gal

5.57%

62.41

1.056

1.013

6.29°L

All Grain

970

Title: PsycHOPathy Clone

Author:

bacgabe

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 06/11/2015 06:01 PM

Notes: N/A

Nut Brown Ale

American Brown Ale

20 L

5.37%

24.13

1.054

1.013

15.81°L

BIAB

970

Title: Nut Brown Ale

Author:

BEERngineer

Boil Size: 26.8 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2015 07:50 AM

Notes: http://www.homebrewtalk.com/showthread.php?t=30187

Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.012
IBU: 22.7
Boiling Time (Minutes): 60
Color: 16.3 SRM
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14

Described:
My flavors were roasty, toasty, chocolaty, coffeey, and nutty. Very much so on all counts. My color was brown, but a DARK brown. Wonderful head. Creamy. Just very strong flavors. Heavy on the malt. Low on the hops.

Quad-zilla

Belgian Dark Strong Ale

5 Gal

9.13%

48.86

1.092

1.022

27.83°L

BIAB

970

Title: Quad-zilla

Author:

Aa_Aa_Ron

Boil Size: 7.5 Gal

Boil Time: 65

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2015 08:07 AM

Notes: N/A

Mandarina Islands

American Pale Ale

6 Gal

4.92%

34.41

1.046

1.008

4.98°L

All Grain

970

Title: Mandarina Islands

Author:

jammin

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2015 11:49 PM

Notes: N/A

Maize Imperial Pale Ale

Imperial IPA

4 Gal

8.23%

132.85

1.075

1.012

16.67°L

BIAB

970

Title: Maize Imperial Pale Ale

Author:

Peel's Brewery

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2015 07:47 PM

Notes: Yeast Starter: 1/2 cup Light DME and 2 cups of water. Boiler for 15 minutes, cool to 68 degf and add yeast. Place on stir plate for 24 hours.
og 1.074
fg 1.016

Go Live 2, Heart Attack...

American IPA

11 Gal

5.92%

63.98

1.063

1.018

9.43°L

All Grain

970

Title: Go Live 2, Heart Attack 1 IPA

Author:

Mark

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2014 01:05 AM

Notes: 15 lb American - Pale 2-Row 37 1.8 53.6%
3 lb German - Pilsner 38 1.6 10.7%
2 lb American - Caramel / Crystal 10L 35 10 7.1%
2 lb American - Pale 6-Row 35 1.8 7.1%
2 lb German - CaraFoam 37 1.8 7.1%
2 lb German - Carapils 35 1.3 7.1%
2 lb American - Caramel / Crystal 40L 34 40 7.1%

CCSA IPA

American IPA

25 L

6.81%

60.69

1.067

1.015

7.98°L

BIAB

970

Title: CCSA IPA

Author:

Dafydd

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 5

Creation Date: 06/15/2014 02:31 PM

Notes: Carbonated after a week in bottles.
Notes after six days (chilled)
Colour accurate. Orangey amber.
Aroma - pineapples, hop-citrus, lightly pined.
Taste - fresh, pineapples, bit of lemon, pine needles.
Head - lingers, some stripes on glass.

Goober Pea Stout

Sweet Stout

5 Gal

5.91%

51.48

16.5

6.4

40°L

Extract

970

Title: Goober Pea Stout

Author:

paulaucunas@hotmail.com

Boil Size: 3 Gal

Boil Time: 70

Boil Gravity: 23.4

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: priming sugar

Priming Amount: 3/4 cup

Creation Date: 04/13/2014 07:39 PM

Notes: place all steeping grains in one grain bag, add to 3 gal. water, steep until temp of 190 degrees.remove grain bag. bring to boil.
add DME
add challenger hops
add Lactose at 50 min mark
add Kent Goldings hops at 50 min mark
add Irish Moss at 50 min mark
add molasses at 60 min mark
add PB2 at 60 min mark
one week in primary fermenter
one week in secondary fermenter

age in bottles for minimum of 4 weeks, the longer the better

pours thick, big head retention, rich chocolaty black color, slight peanut butter aroma, rich roasted malt flavor, slightly bitter sweet

Early spring Ale

American IPA

5 Gal

5.98%

21.74

1.066

1.02

7.64°L

Extract

970

Title: Early spring Ale

Author:

grbe1024@etczone.com

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2014 01:04 PM

Notes: N/A

SamAmber

American Amber Ale

5.25 Gal

6.4%

43.53

1.068

1.019

15.81°L

All Grain

970

Title: SamAmber

Author:

Genus Brewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2014 08:01 PM

Notes: N/A

Crystal IPA

English IPA

18 L

5.48%

49.08

1.056

1.014

9.28°L

All Grain

970

Title: Crystal IPA

Author:

NeiloGD

Boil Size: 10 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2013 03:36 AM

Notes: N/A

Mount Citra

Kölsch

21 L

4.83%

29.46

1.049

1.012

3.81°L

All Grain

970

Title: Mount Citra

Author:

Solli

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: N/A

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 3oz

Creation Date: 01/15/2013 04:52 PM

Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.

The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.

This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)

Stigbergets NEIPA Clone

Specialty IPA: New England IPA

23 L

6.47%

62.62

1.064

1.014

3.88°L

All Grain

969

Title: Stigbergets NEIPA Clone

Author:

Morse

Boil Size: 29 L

Boil Time: 65

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2017 06:22 PM

Notes: N/A

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