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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Harold-Is-Weizen

Weizen/Weissbier

23 L

4.87%

14.51

1.05

1.012

3.45°L

BIAB

1603

Title: Harold-Is-Weizen

Author:

davidsullivan

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 07:17 AM

Notes: N/A

Double oatmeal stout

Oatmeal Stout

22 L

5.52%

1.064

1.022

37.9°L

All Grain

547

Title: double oatmeal stout

Author:

butsi

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 07:30 AM

Notes: N/A

Mørvika Hvete

Witbier

50 L

6.8%

3.96

1.062

1.01

4.52°L

All Grain

724

Title: Mørvika Hvete

Author:

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 07:53 AM

Notes: N/A

Shire APA

American Pale Ale

18 L

5.57%

58.47

1.052

1.01

6.4°L

All Grain

548

Title: Shire APA

Author:

zbeeblebroxxx

Boil Size: 20 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 07:57 AM

Notes: N/A

Cipher - H3 IIPA

Imperial IPA

11.35 L

9.37%

30.7

1.081

1.014

7.2°L

BIAB

505

Title: Cipher - H3 IIPA

Author:

kristiansorens

Boil Size: 15.4 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 08:14 AM

Notes: ** Mash Instructions **
Add brewing salts and acidification to hit target mash PH: 5.31

** Boil instructions **
Pre-Boil: Add remaining salts, target PH should be: 5.22 pre-boil

Vanilla Stout

Dry Stout

21 L

6.08%

1.058

1.012

32.99°L

Partial Mash

528

Title: Vanilla Stout

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 09:14 AM

Notes: rfrfr

Hef

Weizen/Weissbier

5.5 Gal

5.14%

11.75

1.049

1.01

4.69°L

All Grain

367

Title: Hef

Author:

Greg Z.

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.68

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 09:39 AM

Notes: N/A

Sommar-IPA

American IPA

20 L

6.41%

59.33

1.061

1.012

11.86°L

BIAB

791

Title: Sommar-IPA

Author:

xalfons

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 10:37 AM

Notes: N/A

Porter

Robust Porter

100 L

5.76%

44.59

1.058

1.014

28.62°L

Partial Mash

397

Title: Porter

Author:

Brewbelle

Boil Size: 100 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 11:19 AM

Notes: N/A

Freo Pale ALe

American Pale Ale

21 L

1.94%

18.45

1.019

1.004

1.64°L

Partial Mash

551

Title: Freo Pale ALe

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 11:38 AM

Notes: N/A

Maximus Grist VI - Apri...

American Pale Ale

5 Gal

5.9%

32.96

1.05

1.005

9.98°L

All Grain

622

Title: Maximus Grist VI - Apricot Paradisiac

Author:

Jessman52

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 57

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: corn sugar

Priming Amount: 4 ounces

Creation Date: 05/24/2015 01:15 PM

Notes: A. Hops %AA adj. for age/storage.
B. Vorlauf between mash and sparge to help clear visible debris from the wort.
C. Add apricot puree during secondary fermenter stage, not in the active primary to avoid scrubbing of the apricot aroma during active phases of fermentation.
D. Unlike the popular but bland and tasteless beers made for Americans, this beer is Satiating, Satisfying, and Stupendous.
E. Final gravity was much lower than the computer prediction. After 21 days in fermenters, the FG was 10.05, so the ABV is actually 5.91%.
F. A little over-carbonated on this batch, which I attribute to the higher bottling temperatures(76F).

Left Hand Milk Stout Cl...

Sweet Stout

3.5 Gal

6.14%

29.75

1.067

1.02

40.9°L

All Grain

500

Title: Left Hand Milk Stout Clone

Author:

Invertalon

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 02:05 PM

Notes: Add Lactose 10mins left to boil.
Need 2 packs of Yeast, likely.

21 day ferment

KGB Festivus ale

American Brown Ale

10.5 Gal

5.93%

37.25

1.059

1.014

21.22°L

All Grain

556

Title: KGB Festivus ale

Author:

KG Brew

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 02:34 PM

Notes: N/A

Cynic riff

Saison

5.5 Gal

5.96%

33.48

1.057

1.011

8.06°L

All Grain

275

Title: cynic riff

Author:

wetmk

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 04:37 PM

Notes: Fresh pack of yeast sprinkled right into the fermentor.

Brewed 5/20/15. Sat in primary for 5 weeks,then kegged (no secondary,no cold crash)and stored in garage; drew a gallon tonight (7/17) to force carbonate. Tossed only about 10 ounces before it poured clear.

Enjoying the hell out of this one as I add these notes, but truth be told, I'm not all that picky.

Warriors flight

American IPA

5.5 Gal

6.46%

48.63

1.066

1.017

14.74°L

Partial Mash

356

Title: warriors flight

Author:

Carryhops

Boil Size: 6 Gal

Boil Time: 50

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 05:40 PM

Notes: N/A

Dry stout

Dry Stout

5.5 Gal

4.73%

35.85

11.5869

2.72219

28.5°L

All Grain

372

Title: Dry stout

Author:

BourbonLegend

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 8.6

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 05:54 PM

Notes: N/A

Stage 2 Tripel

Belgian Tripel

5.5 Gal

9.52%

54.62

1.097

1.024

11.46°L

Extract

423

Title: Stage 2 Tripel

Author:

Chuck123

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 06:30 PM

Notes: N/A

Classic berliner

Berliner Weisse

24 L

3.33%

3.64

1.032

1.006

2.87°L

All Grain

402

Title: classic berliner

Author:

Grizzlybeers

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 06:59 PM

Notes: N/A

Imperial sour stout

Russian Imperial Stout

15 L

10.63%

29.49

1.1

1.019

39.39°L

All Grain

482

Title: Imperial sour stout

Author:

Grizzlybeers

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 06:59 PM

Notes: add 850 g of ride hulls to mash tun prior to adding grist.

Miller Lite Ale

American Wheat or Rye Beer

4.8 Gal

4.39%

21.64

1.041

1.007

2.05°L

All Grain

1252

Title: Miller Lite Ale

Author:

Andy Conway

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 95

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 79 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 07:11 PM

Notes: My light beer - legged

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