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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Black IPA

Specialty IPA: Black IPA

25 L

6.21%

52.54

1.06

1.013

38.57°L

All Grain

178

Title: Black IPA

Author:

Zerosopp

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2018 06:03 PM

Notes: N/A

The Dark Side Black IPA

Specialty IPA: Black IPA

5.5 Gal

6.97%

64.42

1.064

1.011

38.57°L

BIAB

113

Title: The Dark Side Black IPA

Author:

nferdinandt

Boil Size: 6.1 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2019 06:29 PM

Notes: N/A

Dave Line Guinness

American Light Lager

21 L

4.71%

1.048

1.012

38.57°L

All Grain

Title: Dave Line Guinness

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 09:06 AM

Notes: N/A

Fudgey Krueger

Sweet Stout

5.5 Gal

6.19%

36.87

1.075

1.028

38.57°L

Partial Mash

607

Title: Fudgey Krueger

Author:

lelandmccann

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2016 10:12 PM

Notes: N/A

Black Butte (Gluten Fre...

Robust Porter

2.5 Gal

4.9%

36.24

1.06

1.022

38.57°L

Extract

1189

Title: Black Butte (Gluten Free)

Author:

putncw

Boil Size: 1 Gal

Boil Time: 90

Boil Gravity: 1.149

Efficiency: 0

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2013 11:39 PM

Notes: Boil Hops, Cocoa Nibs, and Vanilla in a small kettle on the side. Final Volume ~500ml

Oatmeal Milk Stout

Imperial Stout

25 L

6.35%

30.58

1.076

1.027

38.57°L

All Grain

166

Title: Oatmeal Milk Stout

Author:

HarryFlatters

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 112.4 g

Creation Date: 01/08/2019 02:54 PM

Notes: N/A

WIP Stout

Dry Stout

23 L

4.76%

1.048

1.012

38.57°L

Partial Mash

Title: WIP Stout

Author:

fruitymusicdmfr@gmail.com

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/13/2019 09:09 AM

Notes: N/A

Looney Porter

American Porter

5.5 Gal

5.56%

41.53

1.057

1.015

38.57°L

All Grain

Title: Looney Porter

Author:

OMBrewCo

Boil Size: 8.17 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 03:14 AM

Notes: N/A

Stout - Elk Hunt Milk

Sweet Stout

5 Gal

6.16%

32.89

1.072

1.025

38.57°L

Extract

365

Title: Stout - Elk Hunt Milk

Author:

Dale Carroll

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2016 03:49 PM

Notes: Substituted Challenger Hops for Phoenix

Leave out candied sugar and dark malt for normal ABV for the family.

Jack Daniels Honey Bourbon filled with Oak Cubes for 2 months.

1/3 C priming sugar in keg for 3 weeks to aid in natural carbonation followed by several days at 15ish PSI CO2 at 35º.

Robust Beard Porter

American Porter

5 Gal

5.75%

55.02

1.058

1.014

38.56°L

All Grain

204

Title: Robust Beard Porter

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2017 01:59 AM

Notes: N/A

Coco Loco Stout

American Stout

5 Gal

6.57%

63.46

1.066

1.016

38.56°L

Partial Mash

197

Title: Coco Loco Stout

Author:

formomosan

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2017 09:47 PM

Notes: N/A

Colonizer Indy Brew Bat...

American Stout

6 Gal

5.91%

49.79

1.064

1.019

38.56°L

All Grain

143

Title: Colonizer Indy Brew Battle Competition

Author:

Mybuddypete

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2018 06:22 PM

Notes: N/A

Baltic Porter

15 L

9.15%

31.7

1.084

1.019

38.56°L

BIAB

Title: Baltic Porter

Author:

mdja

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/02/2019 09:07 PM

Notes: N/A

Robust Porter - Lonesom...

Robust Porter

5.5 Gal

6.72%

41.22

1.066

1.015

38.56°L

All Grain

1192

Title: Robust Porter - Lonesome Whistle

Author:

CrazyIvan

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2015 12:13 AM

Notes: Ferment at 67F, rise 1F per day for rest. Mash at 153

Ver.1 (4/15): Increase 1 degree per day starting at day 4 (bulk of Fermentation complete) to 71F for rest. 14 Brix post boil (supposed to be 15.5 Brix, 1.012 final gravity.
Tasted great, adjusted for 65% efficiency. Added some cacl and b soda, no ph adjustment.. 4 months aged in bottle-Won FCC Gold for Porter!!

Ver.2 Planned: added 8g more to ko hop addition (to make it 28g).

Peanut Butter Chocolate...

American Stout

5.5 Gal

7.48%

36.29

1.082

1.025

38.56°L

All Grain

486

Title: Peanut Butter Chocolate Milk Stout

Author:

ybor_knight

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2019 11:54 PM

Notes: cacao nibs in tincture of vodka for 1 week.

20 oz PB Fitt straight into secondary, rack enough beer to disolve and stir gently. Rack remaining onto mixture

Oatmeal Stout

5.75 Gal

4.86%

25.53

1.051

1.014

38.56°L

All Grain

278

Title: Oatmeal Stout

Author:

pflynnku

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2016 05:14 PM

Notes: N/A

Honey Porter II

Imperial Stout

19 L

11.5%

35.31

1.102

1.015

38.56°L

Partial Mash

Title: Honey Porter II

Author:

Charlj

Boil Size: 22 L

Boil Time: 40

Boil Gravity: 1.088

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2019 09:12 AM

Notes: N/A

Mandagsstout

American Stout

25 L

5.87%

44.22

1.056

1.011

38.56°L

BIAB

856

Title: Mandagsstout

Author:

Ewibe

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2015 06:56 AM

Notes: N/A

Chocolate Coconut Porte...

American Porter

5.5 Gal

6.43%

42.34

1.061

1.012

38.55°L

BIAB

141

Title: Chocolate Coconut Porter

Author:

Neil VDM

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2018 12:20 AM

Notes: N/A

Awesome Recipe

No Profile Selected

5.5 Gal

4.79%

1.049

1.012

38.55°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2019 08:52 PM

Notes: N/A

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