Browse Recipes
Title ![]() | Style ![]() | Size ![]() | ABV ![]() | IBU ![]() | OG ![]() | FG ![]() | Color ![]() | Method ![]() | Views ![]() | Brewed ![]() | Rating ![]() |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
Russian Imperial Stout | 16 Gal | 9.03% | 122.92 | 1.081 | 1.012 | 37.37°L |
Extract | 271 | 1 | |
|
American Amber Ale | 19 L | 4.92% | 71.76 | 1.046 | 1.009 | 11.3°L |
Extract | 58 | 0 | |
|
American Pale Ale | 2.1 Gal | 4.93% | 46.53 | 1.046 | 1.009 | 7.27°L |
Extract | 476 | 0 | |
|
Cream Ale | 3 Gal | 4.84% | 21 | 1.046 | 1.009 | 5.48°L |
Extract | 227 | 1 | |
|
Other Fruit Melomel | 2 Gal | 9.55% | 0 | 1.074 | 1.001 | 3.52°L |
Extract | 78 | 0 | |
|
American IPA | 5.5 Gal | 6.94% | 91.75 | 1.07 | 1.017 | 4.83°L |
Extract | 89 | 1 | |
|
American Light Lager | 20.8 L | 0.5% | 1.27 | 1.035 | 1.031 | 10.01°L |
Extract | 246 | 0 | |
|
American IPA | 5.5 Gal | 4.65% | 63.66 | 1.049 | 1.014 | 5.71°L |
Extract | 481 | 1 | |
|
Oatmeal Stout | 5 Gal | 5.5% | 46.21 | 1.06 | 1.018 | 29.09°L |
Extract | 493 | 1 | |
|
American Pale Ale | 0.85 Gal | 4.75% | 44.19 | 1.05 | 1.014 | 5.22°L |
Extract | 854 | 0 | |
|
Weissbier | 21 L | 4.47% | 0 | 1.045 | 1.01 | 3.74°L |
Extract | 320 | 0 | |
|
Irish Red Ale | 1.3 Gal | 6.41% | 57.77 | 1.065 | 1.016 | 15.34°L |
Extract | 271 | 0 | |
|
American Pale Ale | 60 L | 5.04% | 27.86 | 1.051 | 1.012 | 3.68°L |
Extract | 141 | 0 | |
|
American IPA | 5 Gal | 10.36% | 149.58 | 1.098 | 1.019 | 13.35°L |
Extract | 83 | 0 | |
|
Blonde Ale | 4.3 L | 4.42% | 25.1 | 1.042 | 1.008 | 2.38°L |
Extract | 32 | 0 | |
|
American IPA | 5.5 Gal | 6.59% | 93.98 | 1.066 | 1.016 | 9.03°L |
Extract | 382 | 0 | |
|
Scottish Light 60/- | 5 Gal | 4.11% | 20.88 | 1.042 | 1.01 | 19.35°L |
Extract | 915 | 3 | |
|
British Brown Ale | 5 Gal | 5.38% | 24.97 | 1.044 | 1.003 | 13.24°L |
Extract | 136 | 0 | |
|
Belgian Dark Strong Ale | 3 Gal | 10.49% | 53.26 | 1.099 | 1.019 | 29.08°L |
Extract | 102 | 0 | |
|
American Pale Ale | 20 L | 4.73% | 27.57 | 1.046 | 1.01 | 7.08°L |
Extract | 32 | 0 | |




