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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Milk Mango

American IPA

50 L

4.66%

49.71

1.052

1.016

7.02°L

All Grain

Title: Milk Mango

Author:

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2019 12:17 PM

Notes: N/A

Awesome Recipe

American IPA

5.5 Gal

5.79%

397.32

1.061

1.017

6.49°L

All Grain

Title: Awesome Recipe

Author:

Greg The Keg

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 67

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2018 11:21 PM

Notes: N/A

Awesome Recipe

American Light Lager

21 L

5.02%

22.09

1.051

1.013

5.5°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2019 12:25 AM

Notes: N/A

Donnie's Doppel

Doppelbock

20 L

7.74%

13.99

1.082

1.023

11.84°L

All Grain

703

Title: Donnie's Doppel

Author:

AbernyteAles

Boil Size: 23 L

Boil Time: 80

Boil Gravity: 1.056

Efficiency: 76

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2014 09:38 PM

Notes: Thoroughly aerate wort prior to pitching yeast.
Wort needs to be at 8 degrees before pitching yeast. Increase temperature to 10 degrees for fermentation.
Fermentation at 10 degrees for 4 weeks to FG. Perform Diaectyl Rest at end of primary fermentation (raise to 16 degrees for 48 hours). Then drop to condition temp 1 degree for lagering 5 to 6 months, force carbonate and bottle, 330ml.

Belgian Blonde

Belgian Pale Ale

6 Gal

6.09%

33.75

1.061

1.015

5.58°L

Extract

475

Title: Belgian Blonde

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.122

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: dextrose

Priming Amount: N/A

Creation Date: 03/01/2016 11:17 PM

Notes: N/A

Simcoe Fizz

American IPA

24 L

6.28%

21.83

1.05

1.003

5.53°L

All Grain

173

Title: Simcoe Fizz

Author:

wals

Boil Size: 25 L

Boil Time: 15

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2016 06:39 AM

Notes: Total Volume: 29.16L
Strike Volume: 21.96L @ 64.6c
Dilution Volume: 7.20L

Add 29.16L to kettle & treat with campden tablet
Remove 7.20L

5ml Amyloglucosidase

4.5ml 60% lactic

4.5g gypsum

4.5g calcium carbonate

Mash calculated @ 5.3 ph

60 minute mash

Add 7.84L after mash

15 minute boil
Immersion chill to just below 70c & add 70g simcoe. Immediately continue chilling to pitching temp (21c)

Ferment in corney with 0.5ml antifoam, spunding set to 10psi at room temp (24c). Corney has fermentasaurus floating dip tube installed.

Dry hop @ 24 hours

Set spunding to 40psi @ 48 hours = 3 vols c02

Remove spunding & cold crash at day 7. Serve on day 9.

Iron Pot ADK

American IPA

11 Gal

6.76%

68.49

1.063

1.011

6.83°L

All Grain

128

Title: Iron Pot ADK

Author:

GreystoneHB

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 74

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 03:07 PM

Notes: 1.5 packs of US-05, .5 pack of 34/70 lager, and .5 pack of WB-06 pitched at 63F per fermenter

Wheat Cranberry

Weissbier

3815.7 L

5.14%

12.5974

3.00587

33.34°L

All Grain

Title: Wheat Cranberry

Author:

Jlazz23

Boil Size: 4107.2 L

Boil Time: 60

Boil Gravity: 11.7

Efficiency: 90

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 11:20 PM

Notes: N/A

2019-07-24_Starry_Night...

Double IPA

527 Gal

4.35%

1.044

1.011

2.75°L

All Grain

Title: 2019-07-24_Starry_Night_Hazy_DIPA

Author:

Fernside Brewery

Boil Size: 545 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 88

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2019 10:42 PM

Notes: N/A

American Hoppy Ale

American Pale Ale

23 L

5.15%

17.28

1.054

1.015

4.64°L

BIAB

Title: American Hoppy Ale

Author:

Trendo

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2019 10:29 AM

Notes: N/A

Brown Porter

English Porter

3.5 Gal

5.06%

27.32

1.054

1.015

25.65°L

BIAB

489

Title: Brown Porter

Author:

ParanoidAndroid

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2016 03:50 PM

Notes: Condition Malt with pinch of SMB in 1 oz water

Estimated Mash ph = 5.42

Aerate with pure O2 for 30 sec @ 1.0 lpg

Actual Mash pH = 5.49

Pre-boil Gravity = 1.045
Pre-boil Volume = 4.25

Post Boil Gravity = 1.054
Post Boil Volume = 3.5

Final Gravity = 1.016

Post Boil Sludge = 0.625 gal

Into Fermenter = 2.75 gal

Golden Mild

British Golden Ale

20 L

4.92%

24.92

1.049

1.012

4.26°L

All Grain

647

Title: Golden Mild

Author:

liriodendron

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 03/05/2017 08:16 PM

Notes: N/A

Chimay Blanche

Belgian Tripel

15 L

7.48%

47.2

1.07

1.013

3.55°L

Partial Mash

177

Title: Chimay Blanche

Author:

Boil Size: 8 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2018 03:35 PM

Notes: N/A

Amber Wavey

American Amber Ale

3 Gal

4.95%

43.78

1.049

1.012

9.63°L

All Grain

Title: Amber Wavey

Author:

Boil Size: 3.25 Gal

Boil Time: 35

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/12/2019 10:22 PM

Notes: N/A

Toni'$ lager

International Pale Lager

21 L

6.67%

53.72

1.063

1.012

4.1°L

All Grain

419

Title: toni'$ lager

Author:

puistokemisti

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2016 10:48 AM

Notes: Og 1.074 16.5l 9l sparge water +3.5l sparge og 1.067.after boiling 90 minutes og 1.078 15.5l added 5.5l water og 1.050 total 21l

Éramos 3

American IPA

22 L

5.71%

69.09

1.054

1.01

8.22°L

All Grain

135

Title: Éramos 3

Author:

Gustavo Marsan

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 55

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2018 11:46 PM

Notes: N/A

Cherrywood smoked rye p...

American Porter

23 L

5.11%

26.41

1.055

1.016

27.82°L

All Grain

Title: Cherrywood smoked rye porter

Author:

JSal

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2019 02:33 AM

Notes: 1 kg of marris otter base malt has been smoked with cherrywod for 1 hour at 100 degrees dome temp

Coldone Oldone

Altbier

5.5 Gal

6.53%

53.72

1.065

1.015

14.08°L

All Grain

330

Title: Coldone Oldone

Author:

Alemate

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2017 01:52 PM

Notes: N/A

German Light Lager

Dark American Lager

150 L

2.07%

1.021

1.005

3.41°L

All Grain

132

Title: German Light Lager

Author:

anil

Boil Size: 160 L

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2018 07:32 AM

Notes: N/A

Coop F5

American IPA

5 Gal

7.53%

150.96

1.071

1.014

10.21°L

All Grain

114

Title: Coop F5

Author:

Jasonb72

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2019 01:44 AM

Notes: N/A

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