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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dead RInger

American IPA

5.25 Gal

7.65%

53.04

1.072

1.014

9.38°L

Extract

423

Title: Dead RInger

Author:

Mack44

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2015 05:38 PM

Notes: N/A

Späd

American IPA

25 L

5.5%

65.18

1.059

1.017

7.81°L

All Grain

398

Title: Späd

Author:

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2015 08:40 PM

Notes: N/A

Single hop- IPA - #2

American IPA

25 L

6.84%

60.66

1.064

1.012

15.64°L

All Grain

541

Title: single hop- IPA - #2

Author:

gaulaol

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: sukkerlake

Priming Amount: N/A

Creation Date: 10/18/2015 09:46 PM

Notes: N/A

American Pale Ale

American IPA

5.5 Gal

6.01%

34.17

1.06

1.014

6.29°L

All Grain

334

Title: American Pale Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2015 12:44 AM

Notes: N/A

Chino the Barbarian

American IPA

1 Gal

6.93%

47.6

1.066

1.013

6.46°L

All Grain

1087

Title: Chino the Barbarian

Author:

testingapril

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2015 02:22 PM

Notes: Total Whirlpool time is 20 mins. 8 grams in at flameout stays in for entire whirlpool (20m). 10 minutes into the whirlpool, chill to 170F and add the other 8 grams and whirlpool for 10 more minutes.

Amawillo Pale Ale

American IPA

5 Gal

5.95%

74.51

1.06

1.015

10.65°L

Partial Mash

400

Title: Amawillo Pale Ale

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2015 03:28 PM

Notes: N/A

Lovejuice IPA

American IPA

6 Gal

5.72%

47.79

1.06

1.016

6.69°L

All Grain

365

Title: Lovejuice IPA

Author:

Charlie Papa

Boil Size: 7.125 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2015 06:37 PM

Notes: N/A

Left over ingredient IP...

American IPA

5 Gal

6.5%

70.27

1.065

1.015

10.62°L

All Grain

616

Title: Left over ingredient IPA

Author:

jkowalske

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2015 07:22 PM

Notes: N/A

Pablos Cathedral

American IPA

21 L

5.66%

40.54

1.053

1.01

4.13°L

All Grain

487

Title: Pablos Cathedral

Author:

Flashman

Boil Size: 27 L

Boil Time: 70

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2015 08:18 PM

Notes: N/A

Houblon

American IPA

8 L

6.29%

61.95

1.065

1.017

3.15°L

BIAB

717

Title: Houblon

Author:

andete

Boil Size: 9 L

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2015 06:41 AM

Notes: N/A

Black Forest IPA (homeb...

American IPA

17 L

7.5%

53.66

1.07

1.013

40.84°L

All Grain

240

Title: Black Forest IPA (homebrew)

Author:

S�ez & Son

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2015 08:12 AM

Notes: N/A

Session IPA

American IPA

5 Gal

5.13%

41.13

1.048

1.009

8.68°L

Extract

386

Title: Session IPA

Author:

Ranch Dog

Boil Size: 3.5 Gal

Boil Time: 20

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2015 01:48 PM

Notes: N/A

Base 42: Pan Galactic G...

American IPA

6 Gal

6.7%

65.38

1.063

1.012

5.1°L

All Grain

349

Title: Base 42: Pan Galactic Gargle Blaster CG IPA

Author:

madmax

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2015 01:58 PM

Notes: 1oz Columbus were boiled for 60 minutes, but added as FWH

1oz Galaxy boiled 15 minutes (no hop bags)

1oz Galaxy at Flameout. Let sit 15 minutes before transferring to fermentation vessel.

?ytnia AIPA

American IPA

24 L

5.7%

62.56

14.2573

3.69573

6.45°L

All Grain

1039

Title: ?ytnia AIPA

Author:

Pshemas

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 12.1

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2015 06:34 PM

Notes: N/A

Blue Beam IPA

American IPA

6.66 Gal

6.34%

93.93

1.065

1.017

4.65°L

All Grain

529

Title: Blue Beam IPA

Author:

Nature of the Yeast

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 77

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Sucrose

Priming Amount: N/A

Creation Date: 10/20/2015 09:41 PM

Notes: Recipe data adjusted to match ingredients and brewday stats.

I was aiming for FG 1.012, got 1.017. No idea what happened there, but it's still tasty and crisp. Not too heavy, a bit weighty though. IBU seems really high but the beer isn't all that bitter thanks to the late hopping.

Bee Cave IPA

American IPA

11 Gal

6.89%

83.03

1.065

1.013

10.42°L

All Grain

868

Title: Bee Cave IPA

Author:

Woodshop Brewer

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 77

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2015 09:55 PM

Notes: N/A

Awesome Recipe

American IPA

6 Gal

3.47%

25.72

1.036

1.009

3.18°L

All Grain

243

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 04:40 AM

Notes: 2 packs yeast

Indian Pale Ale

American IPA

1000 L

4.74%

82.63

1.045

1.008

5.21°L

All Grain

740

Title: Indian Pale Ale

Author:

Boil Size: 1000 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 11:59 AM

Notes: N/A

Bird Hands

American IPA

18 L

5.64%

76.22

1.057

1.014

6.75°L

BIAB

538

Title: Bird Hands

Author:

cha99jab

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 03:51 PM

Notes: Thursday 22nd October 2015 - 1.6L starter of WY1318

Saturday 24th October 2015 - 0.5L of starter removed for future use. Starter added to the fridge to settle overnight.

17.5L at 1.055

Monday 2nd November (Day 9) - Kegged in CO2 flushed DH filter keg with dry hops 183g DH (>10g/L).

CO2 transferred using new set up. Worked terribly with CO2 leaking out of the carboy cap and the transfer taking a very long time...

FG=1.014. 5.4% ABV. pH = 4.18.

Tuesday 3rd November 2015 - Rolled the keg to agitate the hops. Leaking from liquid post. Bubbled CO2 through liquid out to keep pressure and further agitate hops.

Wed 4th November - Started cold crash of dry hop keg.

Hop in My Belly IPA

American IPA

5.5 Gal

6.95%

66.02

1.068

1.015

5.97°L

All Grain

389

Title: Hop in My Belly IPA

Author:

BrewmasterD

Boil Size: 6.82 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 04:40 PM

Notes: -2 Day Yeast Starter is required.
-Primary Ferment at 65-70 degrees for 7 days.
-Crash cool for 5 days.
-Secondary & Dry Hop for 12 days.
-Keg.

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