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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Barley Wine One Gallon

American Barleywine

1.5 Gal

10.7%

116.46

1.105

1.024

19.64°L

BIAB

969

Title: Barley Wine One Gallon

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2018 08:41 PM

Notes: This is a tester recipe for an aged American Barleywine.

Stigbergets NEIPA Clone

Specialty IPA: New England IPA

23 L

6.47%

62.62

1.064

1.014

3.88°L

All Grain

969

Title: Stigbergets NEIPA Clone

Author:

Morse

Boil Size: 29 L

Boil Time: 65

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2017 06:22 PM

Notes: N/A

Hopalicious

American IPA

5.5 Gal

6.24%

75.58

1.063

1.016

12.22°L

All Grain

969

Title: Hopalicious

Author:

Daily_brewer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2017 10:43 PM

Notes: N/A

Pilsner/maris otter pal...

American Pale Ale

12 Gal

6.2%

42.08

1.059

1.011

5.68°L

All Grain

969

Title: pilsner/maris otter pale ale/russian river

Author:

hammertimer

Boil Size: 14.5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2016 04:54 PM

Notes: N/A

Pecan Porter

American Porter

2 Gal

6.82%

50.78

1.064

1.012

44.31°L

All Grain

969

Title: Pecan Porter

Author:

Dustin Pope

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2016 09:28 PM

Notes: N/A

GrondA?E Single hop APA

American Pale Ale

20 L

4.88%

30.59

1.045

1.008

6.71°L

All Grain

969

Title: GrondA?E Single hop APA

Author:

HejRup

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2016 12:23 PM

Notes: 2nd place (very good beer) on category VI.APA at ´Homebrew beermania 2016´, in Sered, Slovakia
http://www.domovaricskapivomania.sk/

Simcoe SMASH

American IPA

5 Gal

7.99%

172.04

1.08

1.019

7.85°L

All Grain

969

Title: Simcoe SMASH

Author:

James9571

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2016 01:00 AM

Notes: N/A

??????? ????

American Light Lager

20 L

3.94%

11.3

9.9904

2.55995

3.75°L

All Grain

969

Title: ??????? ????

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 10

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2016 02:57 PM

Notes: N/A

Yuengling clone

American Light Lager

5 Gal

3.89%

22.48

1.038

1.009

11.23°L

Partial Mash

969

Title: yuengling clone

Author:

murphyja99

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2016 03:04 AM

Notes: Bring 1 gal of water to 165 deg f. Place grains and corn into cloth bag and steep at 149 deg f (temp should drop approx 20 deg when grains are placed in) for 45 min. After 45 min place grain bag in colander and wash with 1 gal of hot water in to mash. Bring to boil an add liquid malt extract and hops per directions.

Raspberry Wheat Beer

Fruit Beer

23 L

4.85%

13.17

1.049

1.012

2.92°L

BIAB

969

Title: Raspberry Wheat Beer

Author:

Itbrvilla

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2015 08:24 PM

Notes: N/A

Irish vanilla red ale

Irish Red Ale

10 Gal

6.22%

19.36

1.058

1.011

15.18°L

All Grain

969

Title: Irish vanilla red ale

Author:

Chinko

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 90

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2015 07:37 PM

Notes: I had some left over grain so I came up with this recipe with what I had .

Chocolate Toffee Brown ...

American Brown Ale

5.5 Gal

5.61%

24.39

1.055

1.012

21.75°L

All Grain

969

Title: Chocolate Toffee Brown Ale

Author:

MirrorTwin

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2015 08:33 PM

Notes: N/A

Pappapermpale 30min kok

American Pale Ale

23 L

5.2%

38.66

1.051

1.011

6.96°L

BIAB

969

Title: pappapermpale 30min kok

Author:

Olvesen

Boil Size: 18 L

Boil Time: 30

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: sukker

Priming Amount: 150 g (viss 23liter)

Creation Date: 09/20/2015 07:03 AM

Notes: N/A

Strawberry Belgian

Belgian Pale Ale

26 L

7.46%

1.075

1.018

6.29°L

All Grain

969

Title: Strawberry Belgian

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2015 05:48 PM

Notes: N/A

Habanero Mango IPA

American IPA

5.5 Gal

7.56%

81.78

1.075

1.017

24.06°L

All Grain

969

Title: Habanero Mango IPA

Author:

Alemate

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2015 02:24 PM

Notes: N/A

Lemon Weizen - One Gall...

Weizen/Weissbier

1 Gal

5.47%

11.43

1.048

1.007

3.59°L

All Grain

969

Title: Lemon Weizen - One Gallon

Author:

enrique

Boil Size: 1.5 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 11:25 PM

Notes: N/A

Wit

Witbier

25 L

6.06%

18.01

1.059

1.013

5.28°L

BIAB

969

Title: Wit

Author:

Simen

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 33 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2015 06:46 PM

Notes: Kandis siste 15 min av koking.

Mama J's Summerbrau

Kölsch

5 Gal

4.77%

1.049

1.012

4.66°L

Partial Mash

969

Title: Mama J's Summerbrau

Author:

buzzerj

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2013 10:08 PM

Notes: Going to brew this in a bag.

Black IPA

California Common Beer

5 Gal

6.91%

82.63

1.065

1.012

38.18°L

Extract

969

Title: Black IPA

Author:

Genus Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2014 03:59 PM

Notes: N/A

Kwackers

Belgian Dark Strong Ale

19 L

8.08%

15.53

19.8097

5.21361

9.03°L

All Grain

969

Title: Kwackers

Author:

edonald774

Boil Size: 25 L

Boil Time: 120

Boil Gravity: 15.3

Efficiency: 73

Mash Thickness: 2.4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Forced

Priming Amount: 2 3PSI

Creation Date: 04/08/2014 02:07 PM

Notes: Clone of Pauwel Kwak.
Spot on colour and flavour but needs a long conditioning time

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