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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Cascade ya ass

American IPA

5.5 Gal

8.88%

113.76

1.082

1.015

5.18°L

All Grain

Title: Cascade ya ass

Author:

MarkS

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2018 01:18 PM

Notes: N/A

Prognosticator

Doppelbock

5 Gal

8.88%

33.76

1.087

1.02

26.99°L

All Grain

Title: Prognosticator

Author:

Sober42

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/06/2019 07:15 PM

Notes: N/A

Imperial Stout

2.75 Gal

8.88%

76.88

1.089

1.021

50°L

BIAB

Title: Imperial Stout

Author:

YuriyT

Boil Size: 3.5 Gal

Boil Time: 110

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 04:29 PM

Notes: Brew 2/22
Keg 3/22

Belgian Triel

Belgian Tripel

21 L

8.88%

34.08

1.075

1.008

6.63°L

All Grain

Title: Belgian Triel

Author:

Team BSB 2018

Boil Size: 26.5 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 05:14 AM

Notes: N/A

SummerIPA

Specialty IPA: Belgian IPA

23 L

8.88%

140.53

1.077

1.013

14.71°L

All Grain

Title: summerIPA

Author:

sejamt

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2019 06:37 PM

Notes: N/A

Double IPA

American IPA

5.5 Gal

8.88%

84.36

1.084

1.016

13.69°L

Partial Mash

Title: Double IPA

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2018 11:42 PM

Notes: N/A

Henner Tripel

Belgian Tripel

5 Gal

8.88%

43.54

1.077

1.009

5.11°L

BIAB

Title: Henner Tripel

Author:

filthyastronaut

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2019 03:12 PM

Notes: N/A

Truckee Double

Double IPA

200 Gal

8.88%

118.02

1.082

1.014

10.07°L

All Grain

Title: Truckee Double

Author:

CTuck

Boil Size: 200 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2019 05:35 PM

Notes: N/A

Bray's craff

American Light Lager

3.815 L

8.88%

1.08

1.012

3.86°L

Partial Mash

Title: bray's craff

Author:

Mogad

Boil Size: 2 L

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2019 03:54 PM

Notes: N/A

Denogginizer IPA

Double IPA

11 Gal

8.88%

79.91

1.087

1.02

6.24°L

All Grain

Title: Denogginizer IPA

Author:

rgardenhire2@gmail.com

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.08 psi

Creation Date: 08/19/2019 05:32 AM

Notes: N/A

Hazy IPA

Specialty IPA: New England IPA

5.5 Gal

8.88%

60.37

1.089

1.021

4.82°L

BIAB

Title: Hazy IPA

Author:

Hoosierpat

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2019 09:03 PM

Notes: N/A

Shut Up & Calculate

Baltic Porter

5.5 Gal

8.88%

26.02

1.073

1.008

39.89°L

All Grain

Title: Shut Up & Calculate

Author:

seetu

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: co2

Priming Amount: 24.43 psi

Creation Date: 10/24/2019 12:54 PM

Notes: 0) Rack on top of the yeast cake.
1) D-rest @ 68F, for 3 days, near the end of fermentation.
2) Drop temp by 5F/day = 1 week.
3) Lager for another week, then keg.

Winter Warmer 2019

Winter Seasonal Beer

6 Gal

8.88%

53.3

1.091

1.023

13.71°L

All Grain

Title: Winter Warmer 2019

Author:

Jeff C W

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: turbinado

Priming Amount: 4 oz

Creation Date: 10/30/2019 05:55 AM

Notes: Added 4 lbs of bourbon-roasted cherries - stem, pit, and all -- at primary fermentation slowdown. Added 3 pounds of cherry puree on day 10 and another 3 lbs on day 14. Both puree additions refueled modest fermentation. After tasting, I added a spice bag with 1 oz of shaved ginger root, 3 ground cloves, a small cinnamon stick, and a few ground peppercorns.
Cold crashed on day 17 and bottled on day 18.

American

No Profile Selected

3.5 Gal

8.88%

1.078

1.01

40.65°L

All Grain

Title: American

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/14/2019 07:56 PM

Notes: N/A

Grisette High Gravity B...

No Profile Selected

10 Gal

8.88%

57.98

1.08

1.012

5.16°L

All Grain

Title: Grisette High Gravity Brew

Author:

Some Brew Guy

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2019 08:05 PM

Notes: Dilute post boil with 5 gallons boiled (sanitized) water to yield 15 gallons wort before pitching.

Dubbel

Belgian Dubbel

5.5 Gal

8.88%

30.03

1.073

1.005

19.34°L

All Grain

Title: dubbel

Author:

awesomo

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2020 03:33 AM

Notes: N/A

Awesome Recipe

American Light Lager

1.5 Gal

8.88%

1.09

1.023

20.62°L

Extract

Title: Awesome Recipe

Author:

Hunt

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.135

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2019 02:15 AM

Notes: N/A

MB Dunkel Strong

Traditional Bock

24 L

8.88%

18.61

1.083

1.015

23.26°L

All Grain

Title: MB Dunkel Strong

Author:

MB Bernd

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/22/2020 09:33 AM

Notes: N/A

Skillsplatter

No Profile Selected

5 Gal

8.88%

1.089

1.021

13.65°L

All Grain

Title: skillsplatter

Author:

trubz

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2019 04:05 PM

Notes: N/A

Falcon's Nest

Specialty IPA: New England IPA

5 Gal

8.88%

85.6

1.09

1.023

4.38°L

Extract

Title: Falcon's Nest

Author:

PALECARA

Boil Size: 4 Gal

Boil Time: 30

Boil Gravity: 1.113

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 01/25/2020 07:04 PM

Notes: Simcoe, Sorachi Ace, Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal

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