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Robust Porter |
3 Gal |
6.33% |
59.8 |
1.063 |
1.015 |
36.81°L |
BIAB |
592 |
Beer
0 |
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Title: Bourbon Vanilla Porter |
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| Boil Size: 4.75 Gal |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: N/A |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 05/25/2015 02:37 PM |
Notes: 1. Used center burner to bring it to 170F but it took too long; moved it to outer burner and it shot up to 200F pretty quick. Took off towels/insulation and at the end of 80m, it was down to 160F. Not sure how this'll affect the flavor.
2. Soaked medium toast oak chips in bourbon overnight, then decided to add them, along with vanilla pods, to the secondary. (6 Jun)
1SG: 1.062
2SG: 1.027
FSG: 1.025 (4.86%)
Calculated amount of 45% bourbon to add; 2.75 gal of 4.86% beer + 1 cup 45% bourbon = 5.7% beer. |
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