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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Wuyi Mountain Demon- Im...

Specialty Smoked Beer

15 L

11.75%

58.44

1.113

1.024

30.23°L

All Grain

333

Title: Wuyi Mountain Demon- Imperial Brown Ale, with Lapsang Souchong

Author:

seankelly789

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2017 03:26 AM

Notes: 50gms Tea steeped for 6 mins at 95 degrees celcius, added to end of fermentation.
50gms Tea cold steeped for 24 hours at 15 degrees celcius, added to end of fermentation.

Bella Prova Tripel

Belgian Tripel

18 L

7.67%

25.19

1.082

1.024

4.51°L

All Grain

420

Title: Bella Prova Tripel

Author:

docup

Boil Size: 24 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2015 03:20 PM

Notes: N/A

Pecan Pie Porter

Robust Porter

5.5 Gal

9.58%

29.85

1.097

1.024

37.14°L

All Grain

424

Title: Pecan Pie Porter

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2017 05:19 PM

Notes: Mash for 1 hour at 158F
Mash out at 167F for 10 minutes
Sparge with 167F water for 7 gallons

Going for a sweeter brew vs a drier brew, so higher mash temps.
Consider adding 1 box of graham crackers to the mash, whole, do not break into pieces as they will turn to glue. This adds an interesting, crusty hint to it, like a graham cracker crust.

Added blackprinz/chocolate malt to boil in the last 5 minutes primarily for color. There's no point/need to mash as it doesn't affect gravity.

Primary fermentation ~7 days until SG ~

The Thirteenth Legion

Imperial IPA

5 Gal

8.37%

105.42

1.088

1.024

7.21°L

All Grain

Title: The Thirteenth Legion

Author:

Porksoda

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2014 12:02 AM

Notes: N/A

Imperial Maple Stout II

Imperial Stout

3.5 Gal

12.44%

67.75

1.119

1.024

50°L

All Grain

744

Title: Imperial Maple Stout II

Author:

Pumpkin Hill

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.093

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2017 03:54 PM

Notes: Using a packet of Safale-05 and a packet Danstar Windsor yeast.
Aerated for 35 minute with air pump and 5 micron stone. Pitched both yeast starters into wort. After 4 days the fermentation stopped so did a starter with Mangrove Jack Belgian Ale yeast (1/2 packet) in 1.3 liter starter and pitched into the beer to help finish. At this point I also added the 1.3 pounds of maple syrup. After 4 more days of fermentation the beer finished at 1.022. The final ABV is 12.7%.

LBC Imperial Brown Ale

Northern English Brown

11.5 Gal

6.37%

32.18

1.073

1.024

21.85°L

BIAB

515

Title: LBC Imperial Brown Ale

Author:

craigmw

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2015 06:52 PM

Notes: Standard BIAB infusion with mash out. 15.5 gallons strike water heated to 160.

Awesome Recipe

No Profile Selected

30 L

11.63%

1.113

1.024

7.07°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.253

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2019 03:43 AM

Notes: N/A

Wake the Sheep!

Oatmeal Stout

6 Gal

8.32%

46.22

1.087

1.024

45.43°L

Partial Mash

316

Title: Wake the Sheep!

Author:

gllyons

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2015 05:31 PM

Notes: N/A

Strong scotch

Strong Scotch Ale

5.55 Gal

7.92%

31.02

1.085

1.024

22.06°L

All Grain

409

Title: strong scotch

Author:

johnb

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2015 06:05 PM

Notes: N/A

Mr. Peanut Butter Ale

Blonde Ale

1 Gal

6.2%

49.66

1.071

1.024

3.31°L

Extract

1569

Title: Mr. Peanut Butter Ale

Author:

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2015 02:50 AM

Notes: Add 4.4 oz of PB2 at 10 minutes to flame out

New world XII (westvlet...

No Profile Selected

5.5 Gal

10.67%

49.4

1.105

1.024

25.37°L

All Grain

2898

Title: new world XII (westvleteren 12 clone)

Author:

against the grain

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 82 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2013 04:56 PM

Notes: N/A

Ris2

Imperial Stout

20 L

12.02%

83.04

1.115

1.024

49.12°L

All Grain

283

Title: ris2

Author:

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2017 08:54 PM

Notes: N/A

ManBav IPA

American Light Lager

5.5 Gal

10.13%

90.15

1.101

1.024

6.31°L

All Grain

309

Title: ManBav IPA

Author:

ErockTerp

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2016 04:29 PM

Notes: N/A

DOOM Nz Dark India Pale

American IPA

5.5 Gal

6.64%

119.74

1.075

1.024

40°L

Partial Mash

470

Title: DOOM Nz Dark India Pale

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.137

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2015 08:19 PM

Notes: New Zealand hop bouquet
Not tested
Test dark/light malts to see if the mt doom theme will work for this ale

Get Rich Quick

Russian Imperial Stout

5.5 Gal

6.88%

29.74

1.076

1.024

50°L

All Grain

506

Title: Get Rich Quick

Author:

Brian Lupo

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 05:01 PM

Notes: FG 1.012

ABV 8.4

Added 8 T. PB2 with vodka and
4 oz Cocoa nibs in vodka on 11/30 into secondary

Big Ass-Stout Big Ass-S...

Imperial Stout

1200 L

12.35%

48.79

1.108

1.024

50°L

All Grain

653

Title: Big Ass-Stout Big Ass-Scale

Author:

Boil Size: 1205 L

Boil Time: 90

Boil Gravity: 1.108

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2016 10:17 PM

Notes: N/A

Smutty Dreams from Denn...

Doppelbock

10 Gal

9.64%

24.36

1.098

1.024

18.74°L

All Grain

789

Title: Smutty Dreams from Dennis in NM

Author:

Mikeya68

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2015 10:05 PM

Notes: Various awards in New Mexico

Strange Brew

No Profile Selected

1 Gal

9.63%

115.19

1.098

1.024

22.74°L

All Grain

420

Title: Strange Brew

Author:

smricha

Boil Size: 2 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2016 11:41 AM

Notes: N/A

No Heart Barleywine

English Barleywine

5 Gal

9.55%

51.09

1.097

1.024

14.09°L

All Grain

Title: No Heart Barleywine

Author:

Andy Lincoln

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/25/2019 02:21 PM

Notes: N/A

Hackman Squad III

Belgian Dark Strong Ale

8 L

9.85%

24.25

1.099

1.024

50°L

BIAB

557

Title: Hackman Squad III

Author:

andete

Boil Size: 9 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2016 10:19 AM

Notes: Add roasted barley to give a stout-ish edge.
Add more base malt and candi syrup to up the %.
Changed yeast to Trappist High Gravity (Westmalle).

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