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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Like a Hooligan 3.0

American IPA

6.5 Gal

6.27%

92.36

1.061

1.013

5.69°L

All Grain

772

Title: Like a Hooligan 3.0

Author:

Happenstance Brewing Company

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 3oz for 21 days

Creation Date: 12/02/2013 03:27 PM

Notes: Mash at 150F for 60min
Stir in rice hulls at end of mash and vorlauf/wash/sparge.
Add honey with 5 minutes to go in the boil.
Kill the flame, add the 0 min hops, chill rapidly.
Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F

Liberty Bay IPA

American IPA

7 Gal

7.76%

92.36

1.076

1.017

10.8°L

All Grain

203

Title: Liberty Bay IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2018 11:53 PM

Notes: N/A

Like a Hooligan 2.0

American IPA

6.5 Gal

6.27%

92.36

1.061

1.013

5.69°L

All Grain

1406

Title: Like a Hooligan 2.0

Author:

Happenstance Brewing Company

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 3oz for 21 days

Creation Date: 10/11/2013 01:59 PM

Back to the IPPA

American IPA

5.5 Gal

6.48%

92.36

1.067

1.018

9.16°L

All Grain

152

Title: Back to the IPPA

Author:

JimS

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2018 10:00 PM

Notes: Shooting for mash pH 5.3

Back Cast IPA

American IPA

3 Gal

7.17%

92.36

1.068

1.013

5.67°L

All Grain

260

Title: Back Cast IPA

Author:

RossP

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 90

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2018 05:56 PM

Notes: N/A

Red IPA

American IPA

5.5 Gal

6.3%

92.36

1.069

1.021

19.27°L

All Grain

Title: Red IPA

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2019 12:07 PM

Notes: N/A

Ostrass

Imperial IPA

25 L

6.52%

93.34

1.064

1.015

13.49°L

All Grain

Title: Ostrass

Author:

txarly

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2018 10:12 AM

Notes: N/A

Black Ipa (harvest)

American IPA

24.6 L

6.26%

97.4

1.063

1.015

40.04°L

All Grain

322

Title: black Ipa (harvest)

Author:

mr_fil

Boil Size: 32.2 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 11:16 PM

Notes: brassée 10 septembre
140 g de houblon frais brewers gold

Pale Ale

American Pale Ale

6 Gal

5.16%

92.34

1.052

1.013

6.45°L

Extract

Title: Pale Ale

Author:

andyfitz

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2020 05:34 PM

Notes: N/A

Awesome Recipe

Specialty IPA: New England IPA

5.5 Gal

7.4%

92.34

1.079

1.022

4.44°L

All Grain

Title: Awesome Recipe

Author:

Cman1091

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2018 09:56 PM

Notes: N/A

Pumpkin nut brown

No Profile Selected

5 Gal

4.34%

92.34

1.046

1.013

23.66°L

Extract

Title: Pumpkin nut brown

Author:

Shalegria

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 10/27/2019 01:39 PM

Notes: N/A

1815 Farmers Almanac Li...

Alternative Grain Beer

5.5 Gal

0.8%

92.34

1.009

1.002

11.21°L

Extract

1024

Title: 1815 Farmers Almanac Light Beer

Author:

oldman

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: fermentation drops

Priming Amount: 1 per bttle

Creation Date: 05/18/2016 05:58 PM

Notes: This has got to be an original light beer. Low abv, no other fermentables other than the molasses, final beer has almost no head, fair co2 sparkle with the 1 drop per bottle a noteable malasses flavor, though not overpowering, and the hops flavor and bitterness balances it out pretty well. Would definetly consider this a cooking beer, but it was fun trying to recreate this recipe, and did indeed produce a drinkable brew. You probably would not want to brew this in large quantities or all that often.

Sessionator

American IPA

5.5 Gal

5.34%

92.34

1.055

1.014

3.59°L

All Grain

470

Title: Sessionator

Author:

mverok

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2015 04:23 PM

Notes: Yeast used was actually Wyeast 1230-Burton IPA

Aegir's Chocolate Irish...

Dry Stout

5 Gal

5.97%

92.34

1.06

1.015

50°L

All Grain

1173

Title: Aegir's Chocolate Irish Stout

Author:

dxbiat

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: Table Sugar

Priming Amount: 3.5 oz.

Creation Date: 07/14/2015 01:34 PM

Notes: A fairly close grain bill to authentic Irish stout... but I like chocolate so there you have it.

Named after my father's character of choice in the SCA, Lord Aegirjon of Cathanar.

1.5 starter used.

Fermented at 65F until FG is achieved... Normally takes 2 week or so.

Cacao in the secondary at 68F for 7 days or to taste...

Condition for 2 weeks minimum, and you shall have a fantastic chocolatey, creamy, dry Irish stout.

First Stripper Pale Ale

American Pale Ale

5.5 Gal

2.66%

92.34

1.027

1.006

9.34°L

All Grain

Title: First Stripper Pale Ale

Author:

skaterCraig

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2019 02:08 PM

Notes: N/A

Awesome Recipe

Standard/Ordinary Bitter

23 L

5.29%

83.86

1.052

1.012

5.01°L

All Grain

242

Title: Awesome Recipe

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 85

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2017 07:05 PM

Notes: N/A

Asker Russian Imperial ...

Russian Imperial Stout

5 Gal

1.5%

92.34

1.015

1.004

3.1°L

All Grain

102

Title: Asker Russian Imperial Stout

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2018 04:29 AM

Notes: N/A

Black Widow Stout

Imperial Stout

5.5 Gal

9.11%

92.34

1.093

1.023

50°L

Extract

609

Title: Black Widow Stout

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2016 06:25 PM

Notes: Wanted WL San Diego Super but shop was out. Will see how the WLP007 works. Read good reviews for high gravity beers.

Garden Ale

Spice, Herb, or Vegetable Beer

2.5 Gal

7.15%

92.34

1.07

1.016

19.65°L

All Grain

476

Title: Garden Ale

Author:

Mile_High_Magic

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2015 02:17 AM

Notes: N/A

Mystery Hopper

American IPA

5.5 Gal

5.55%

92.34

1.058

1.016

17.91°L

All Grain

103

Title: Mystery Hopper

Author:

Grandpa's Genius Beer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2018 04:54 AM

Notes: N/A

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