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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

HotBox Belgian Tripel

Belgian Tripel

310 Gal

9.12%

28.22

1.078

1.008

6.63°L

All Grain

678

Title: HotBox Belgian Tripel

Author:

Samwhois75

Boil Size: 320 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/11/2016 08:02 PM

Notes: N/A

Diddly Squat

Experimental Beer

10 L

0.8%

10.42

1.008

1.001

6.17°L

All Grain

117

Title: Diddly Squat

Author:

AHarper

Boil Size: 8 L

Boil Time: 40

Boil Gravity: 1.009

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2018 11:46 AM

Notes: My version of an alcohol free (almost) beer - loosely based on Nanny State (theory and design) I was using ingredients I have to hand.

Texas Common

American IPA

21 Gal

8.15%

99.26

1.08

1.022

13.55°L

All Grain

636

Title: Texas Common

Author:

thebrewfather

Boil Size: 21 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2014 06:53 PM

Notes: N/A

French Press Porter

American Porter

5 Gal

6.45%

41.33

1.064

1.015

34.91°L

All Grain

511

Title: French Press Porter

Author:

McGnar

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2015 10:39 PM

Notes: N/A

ISB Hazy Days

Specialty IPA: New England IPA

20 L

5.88%

35.7

1.056

1.012

5.45°L

All Grain

134

Title: ISB Hazy Days

Author:

Simon Read

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2018 11:07 PM

Notes: Boil for 60 minutes with lactose at yeast nutrient added in final 10 minutes
Chill kettle to 80oC
Add whirlpool addition for 10 minutes then run off to fermenter
Dry hop at 1.025 (day 8)
Dry hop at FG (day 12)
Transfer to secondary and cold crash (day 14)
Transfer to kegs (day 17)

Fruktig IPA

American IPA

50 L

6.12%

68.93

1.06

1.014

12.7°L

All Grain

482

Title: Fruktig IPA

Author:

Gjerts

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2015 09:58 PM

Notes: Ønska Pre-Boil Gravity 1.054-58 på 58liter for å få 53 liter med 1.059-64.

Phil Kitchen 6/13/16

American Pale Ale

1 Gal

4.14%

51.18

1.04

1.009

8.77°L

All Grain

496

Title: Phil Kitchen 6/13/16

Author:

booschnache

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2016 01:32 AM

Notes: N/A

Hazed IPA

Specialty IPA: New England IPA

6 Gal

5.88%

43.1

1.06

1.015

5.69°L

All Grain

496

Title: Hazed IPA

Author:

Backcrack

Boil Size: 6.42 Gal

Boil Time: 20

Boil Gravity: 1.056

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2018 10:34 PM

Notes: Going for a 20 min. boil on this one due to no early additions.

Equinox Pale Ale

American Pale Ale

5.5 Gal

5.45%

37.64

1.053

1.012

10.45°L

All Grain

362

Title: Equinox Pale Ale

Author:

Boil Size: 8.57 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2016 02:22 AM

Notes: I'll be brewing this up tomorrow for the first time. I'll be using a second generation of California Ale Yeast.

The last two hop additions that are listed as Chinook are actually Equinox (ekuanot). This software doesn't support this hop, but the alpha is similar.

I don't know much about this hop, so I'm hoping that this fairly simple recipe gives me a sense of what it's all about.

Periwinkle Blue

British Strong Ale

5 Gal

5.87%

54.29

1.059

1.014

20.84°L

All Grain

Title: Periwinkle Blue

Author:

winniethebrew

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 83

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 11:18 AM

Notes: N/A

12 gallon starter

No Profile Selected

12 Gal

4.43%

1.045

1.011

2.4°L

All Grain

Title: 12 gallon starter

Author:

pokpok

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2019 05:48 PM

Notes: N/A

Hoppy new year 2020

American IPA

44 L

6.63%

59.74

1.061

1.01

6.25°L

All Grain

Title: Hoppy new year 2020

Author:

Endre

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2019 05:13 AM

Notes: N/A

Fast sour cherry

Fruit Beer

5 Gal

6.12%

18.47

1.056

1.009

17.82°L

All Grain

719

Title: fast sour cherry

Author:

octopussy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2015 09:42 PM

Notes: sour wort
sour dried cherries

Base Malt Experiment

American Light Lager

21 L

5.14%

34.6

1.048

1.008

10.62°L

All Grain

491

Title: Base Malt Experiment

Author:

chrisvdp

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2016 07:35 PM

Notes: Mash Water (US Gal): 4.28
16.2L
Sparge Water (US Gal): 3.54
13.4 L

19.6L
10L

Risk of Rain 2

American Stout

5.5 Gal

5.55%

85.11

1.062

1.02

23.14°L

All Grain

163

Title: Risk of Rain 2

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2017 06:33 AM

Notes: Mashing 5.5 gal (1.3 gal more than recommended) at 162 f using 180 degree water. Didn't do water chemistry

Mash OG 1.090
pre boil OG 1.041
OG 1.0150

Had extra ~3 gal of wort - too much sparge water

Greenpale

English IPA

17 L

6.4%

43.32

1.063

1.014

5.95°L

All Grain

Title: greenpale

Author:

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2019 05:14 PM

Notes: fermentation temperature is progressive from 19C to a final temp of 24 full fermentation reached after 3 days, dry hopping follows.

Birra Perfetto

Extra Special/Strong Bitter (ESB)

3 Gal

4.86%

36.73

1.049

1.012

6.15°L

All Grain

456

Title: Birra Perfetto

Author:

ryeguy88

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2015 05:21 AM

Notes: N/A

Strawarrensberry Ale!

American Pale Ale

5.5 Gal

5.17%

20.98

1.05

1.01

4.67°L

All Grain

435

Title: Strawarrensberry Ale!

Author:

skatonic

Boil Size: 7.2 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 02:32 PM

Notes: adding a jar of some very concentrated strawberry puree my wife picked up somewhere specifically made for brewing.

Awesome Recipe

American IPA

5.5 Gal

7.04%

144.71

1.072

1.018

4.86°L

All Grain

347

Title: Awesome Recipe

Author:

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.37

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2015 02:18 AM

Notes: N/A

Barreliner Weisse

Berliner Weisse

27.5 Gal

3.49%

4.03

8.02637

1.36168

2.43°L

All Grain

401

Title: Barreliner Weisse

Author:

Boil Size: 14 Gal

Boil Time: 30

Boil Gravity: 15.4

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2015 01:13 AM

Notes: N/A

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