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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

REBIRTH IPA

American IPA

60 L

6.61%

37.05

1.061

1.011

6.33°L

All Grain

Title: REBIRTH IPA

Author:

Brassaria Clandestina

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.88 bar

Creation Date: 08/13/2019 08:12 AM

Notes: N/A

Insomniak

Russian Imperial Stout

11 L

9.12%

87.61

1.093

1.023

46.99°L

All Grain

Title: Insomniak

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/10/2020 05:07 PM

Notes: N/A

Jarrylo Saison

Saison

11 Gal

6.52%

27.81

1.06

1.011

9.19°L

Extract

Title: Jarrylo Saison

Author:

CLAW8437

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 105 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2019 08:30 PM

Notes: N/A

Hippity-hop IPA

American IPA

5.5 Gal

6.45%

74.92

1.066

1.016

9.09°L

All Grain

945

Title: Hippity-hop IPA

Author:

D-street brewers

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2012 04:18 PM

Notes: Hops schedule: Combined the three American hops and slowly and continuously hopped the boil from 30 mins on, saved 1oz of mixture for dry hop at day 7.

Could have been hoppier for sure, more dry hops and more aroma hops

Smoked Lambic - Ancient...

Straight (Unblended) Lambic

15 L

6.01%

9.46

1.05

1.005

4.39°L

BIAB

1105

Title: Smoked Lambic - Ancientbrew

Author:

JohnnyAH

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2015 11:40 AM

Notes: N/A

Stoat

Trappist Single

6 Gal

5.52%

49.94

1.05

1.008

3.8°L

All Grain

534

Title: stoat

Author:

matchak

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2016 08:02 PM

Notes: ferment at 75 for 5 days then drop to 68-70 in secondary. 1g saaz added as first wort.

Mango lassi ipa

No Profile Selected

21 L

5.21%

23.16

1.069

1.029

7.41°L

BIAB

Title: mango lassi ipa

Author:

mickybee

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2019 06:03 PM

Notes: Lactose and Maltodextrin to add at 5 minutes

First dry hop at high krausen
Second dry hop at day 4
Mango chunks add on day 6

Mosaic Pale

No Profile Selected

5.5 Gal

16.34%

129.83

1.156

1.031

9.29°L

All Grain

Title: Mosaic Pale

Author:

1strepublic

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2019 09:36 PM

Notes: N/A

Hop Monster

American IPA

500 L

6.21%

67.15

14.3814

2.84197

8.97°L

All Grain

169

Title: Hop Monster

Author:

Boil Size: 590 L

Boil Time: 60

Boil Gravity: 12.3

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2018 08:36 AM

Notes: N/A

IPA 4-hop Picture Frame

American IPA

5.25 Gal

6.04%

47.11

1.061

1.015

7.35°L

BIAB

122

Title: IPA 4-hop Picture Frame

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2018 09:15 PM

Notes: N/A

HIT ME

Witbier

5.25 Gal

7.9%

30.82

1.075

1.014

4.55°L

Partial Mash

142

Title: HIT ME

Author:

Critter

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2018 02:47 PM

Notes: spice blend added at (10) and (0):
20 grams Coriander seed
5 slices ginger (nikel to quarter sized)
3 grams cardomom seed
2 bags chamomile tea
1/4 zest of Seville orange

*1tsp AP flour added towards the end of boil WHITE WHITE BABY!

Where There's Fire 2019...

Rauchbier

5.5 Gal

5.9%

33.76

1.057

1.012

19.45°L

All Grain

Title: Where There's Fire 2019 (Bestmalz variation)

Author:

carlmarxman

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2019 03:12 AM

Notes: N/A

Kveik NEIPA Odin

Specialty IPA: New England IPA

17 L

5.9%

1.059

1.014

5.69°L

BIAB

Title: Kveik NEIPA Odin

Author:

FreddyFish

Boil Size: 20 L

Boil Time: 20

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2019 03:46 PM

Notes: Use hop bags

30 g mosaic: add @ the end of the boil and leave in the kettle during cooling with the immersion chiller

70 g mosaic: add @ start of fermentation and remove at the end of fermentation (~biotransformation)

100 g Citra*: add when fermentation has calmed down and dry hop for one day, then remove all hops during bottling process

*hang the hop bag inside the fermentation vessel at the start of fermentation, but not in the wort. This allows oxygen to be purged from the hops. Let the hop bag fall in the liquid using some kind of mechanism at the right time

Saison Chomsky.

Saison

23 L

5.72%

15.47

1.062

1.019

8.92°L

Partial Mash

1402

Title: Saison Chomsky.

Author:

Amidared

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.13

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2015 01:56 PM

Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces.

Precision Alemana

German Pils

22 L

5.13%

22.3

1.047

1.008

3.37°L

All Grain

Title: Precision Alemana

Author:

Beer Tech - Norberto Pazos

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/17/2019 03:39 AM

Notes: N/A

Honey ale

Blonde Ale

5.5 Gal

4.91%

15.62

1.052

1.015

7.6°L

All Grain

572

Title: honey ale

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2015 06:52 PM

Notes: N/A

Calderwood Porter - Ext...

Robust Porter

5.5 Gal

6.29%

34.73

1.062

1.014

31.24°L

Extract

473

Title: Calderwood Porter - Extract

Author:

Redshanks

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2015 12:14 AM

Notes: N/A

IPA 1

American IPA

5 Gal

3.7%

64.13

1.038

1.009

7.56°L

All Grain

Title: IPA 1

Author:

jpgonzalez

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/18/2019 02:42 PM

Notes: N/A

Awesome Recipe

No Profile Selected

1 Gal

6.07%

47.19

1.057

1.011

4.21°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2020 06:34 PM

Notes: N/A

André's Red Ale

American Light Lager

28 L

5.56%

18.46

1.056

1.013

14.28°L

All Grain

290

Title: André's Red Ale

Author:

Boil Size: 34 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 07:25 PM

Notes: N/A

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