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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Oh My Goth! Milk Stout

Sweet Stout

21 L

4.37%

28.52

1.044

1.011

29.72°L

All Grain

Title: Oh My Goth! Milk Stout

Author:

Terry_R (in UK)

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2019 08:37 AM

Notes: Based on Milk Stout recipe from Greg Hughes Home Brew Beer book.

Black forest atout

Sweet Stout

5 Gal

7.45%

32.04

1.079

1.023

50°L

Extract

Title: black forest atout

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2019 02:48 PM

Notes: N/A

Sweet Stout

8 Gal

5.33%

29.9

1.055

1.014

30.64°L

BIAB

Title: Sweet Stout

Author:

wizkid4646

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2019 01:06 PM

Notes: 9/1/2019 75 min 151.5-149.5 BIAB pre-boil 1.040 in 7.2 gallons. made 6 gallons total - OG 1.055 FG 1.013 5.5 abv

The Cranachan

Sweet Stout

20.8 L

6.54%

38.39

1.076

1.026

45.38°L

All Grain

Title: The Cranachan

Author:

TheBuddster

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 3.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2019 08:17 AM

Notes: Really happy with how this one turned out.

Included a kg of frozen raspberries in the fermentor.

With You Always - Coffe...

Sweet Stout

5.5 Gal

6.01%

45.84

1.066

1.021

50°L

All Grain

132

Title: With You Always - Coffee Milk Stout

Author:

fahy34

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/06/2019 02:19 PM

Notes: N/A

Chai Stout

Sweet Stout

1 Gal

4.64%

25.4

1.048

1.013

36.27°L

All Grain

132

Title: Chai Stout

Author:

fight-me-grrm

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2019 03:48 PM

Notes: N/A

Neapolitan milk stout

Sweet Stout

5.5 Gal

6.17%

71.39

1.07

1.023

50°L

All Grain

Title: Neapolitan milk stout

Author:

Steven Sekol

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2019 09:04 PM

Notes: N/A

Milk stout

Sweet Stout

5.5 Gal

5.07%

25.94

1.055

1.016

40.98°L

All Grain

Title: milk stout

Author:

Mark VB

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2019 07:15 PM

Notes: N/A

Choclate Milkstout

Sweet Stout

25 L

5.82%

24.99

1.064

1.02

38.68°L

All Grain

130

Title: Choclate Milkstout

Author:

Jan Torstein

Boil Size: 29.5 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2019 10:08 PM

Notes: N/A

You're Grounded

Sweet Stout

1 Gal

112.74

1.066

1.02

50°L

All Grain

Title: You're Grounded

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: turbinado

Priming Amount: 0.4 oz

Creation Date: 08/08/2019 04:37 PM

Notes: 1st fermentation lasts 2 weeks, but ensure bubbling has ended.

During second fermentation, smoke 1 package of double stuffed oreos (using cherry wood).

Cook oreos in vacuum sealed package at 170 degrees for 4 hours to release oils and sanitize oreos.

Oreos will be added to second fermentation

Cake Faced

Sweet Stout

5.25 Gal

7.88%

45.78

1.081

1.021

46.49°L

BIAB

Title: Cake Faced

Author:

thombyrne

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 4.4 oz

Creation Date: 08/09/2019 08:15 AM

Notes: N/A

Welsh Rye

Sweet Stout

23 L

4.29%

16.27

1.047

1.014

37.89°L

All Grain

Title: Welsh Rye

Author:

kevmogs

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2019 12:40 PM

Notes: N/A

Revenge of Emperor Meln...

Sweet Stout

5.5 Gal

8.51%

43.12

1.086

1.022

42.19°L

All Grain

Title: Revenge of Emperor Melnyk (melnyk out stout v3)

Author:

Gbot

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/11/2019 07:19 PM

Notes: 4 oz cocoa nibs into primary after fermentation has completed for 7-10 days max. Soak in vodka for 24-72hrs before adding to primary, 3-4 recommended depending on desired flavour.

Add 4-6oz of sweet orange peel to primary after fermentation has completed. Steep for same duration as cocao nibs.

Mashing and water profile made using http://www.madalchemist.com/archives/mashing-the-perfect-sweet-stout/

2019/08/11 DME with Jus...

Sweet Stout

5.5 Gal

6.52%

17.1

1.061

1.012

15.01°L

Extract

Title: 2019/08/11 DME with Justin

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2019 01:30 AM

Notes: 14.7 brix post boil. (1.0598 sg).

Choco Maple Milk Porter...

Sweet Stout

2 Gal

6.94%

73.26

1.07

1.017

50°L

BIAB

Title: Choco Maple Milk Porter/Stout (Brooklyn Brew Shop mix)

Author:

tdiers

Boil Size: 3.15 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: MapleSyrup

Priming Amount: 6 tbsp

Creation Date: 08/12/2019 08:20 PM

Notes: This is a combination of Brooklyn Brew Shop's Chocolate Maple Porter and Milk Stout. I guesstimated the ingredients here simply to have something to gather the TILT data on and to estimate the outcome.

15/08/19 Sweet Porter 4...

Sweet Stout

410 L

4.91%

18.07

1.053

1.016

35°L

All Grain

Title: 15/08/19 Sweet Porter 410lt

Author:

FrancooHD

Boil Size: 450 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18.5 ° C

Priming Method: co2

Priming Amount: 0.17 bar

Creation Date: 08/14/2019 09:23 PM

Notes: N/A

Stout base one

Sweet Stout

46 L

6.01%

41.82

1.061

1.015

29.42°L

All Grain

Title: Stout base one

Author:

Green Willy Brewing Collective

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/14/2019 11:09 PM

Notes: N/A

??????1-1

Sweet Stout

19 L

7.07%

57.26

1.068

1.014

43.59°L

All Grain

Title: ??????1-1

Author:

johns club

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/15/2019 12:09 PM

Notes: N/A

NASA Fall Picnic Milk S...

Sweet Stout

11 Gal

5.84%

34.82

1.072

1.028

32.48°L

All Grain

Title: NASA Fall Picnic Milk Stout

Author:

earlingy

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 81

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2019 01:49 PM

Notes: N/A

Vanilla Bourbon Stout

Sweet Stout

23 L

7.32%

34.44

1.076

1.02

33.29°L

All Grain

Title: Vanilla Bourbon Stout

Author:

browjs

Boil Size: 27 L

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2019 02:27 PM

Notes: N/A

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