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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Covert Hops Black IPA

American IPA

40 Gal

6.37%

57.99

1.059

1.01

41.23°L

All Grain

844

Title: Covert Hops Black IPA

Author:

Planet Scott

Boil Size: 47 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 05:34 PM

Notes: N/A

IPA

American IPA

5 Gal

7.23%

81.99

1.071

1.016

12°L

Partial Mash

382

Title: IPA

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 09:31 PM

Notes: N/A

Black IPA

American IPA

5.25 Gal

7.01%

73.78

1.067

1.013

39.75°L

All Grain

587

Title: Black IPA

Author:

BrewHop

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 25

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 02:11 AM

Notes: If you don't have whirfloc use irish moss. Carb to 2.5 volumes of C02. Add sugar in the last 10min of the boil. For the thing marked "whirpool addition" just cut the flame after you have boiled for 60min, throw the hops in, and let it sit for 15min. It's basically steeping it. If you aren't going to make a starter use 2 vials of yeast.

PW-Yakima 2.0

American IPA

1200 L

69.24

14.5637

3.45713

6.98°L

All Grain

640

Title: PW-Yakima 2.0

Author:

BennieD

Boil Size: 1250 L

Boil Time: 90

Boil Gravity: 14

Efficiency: 75

Mash Thickness: 2.88

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 02:25 AM

Notes: N/A

Session IPA

American IPA

1200 L

4.15%

39.44

1.041

1.009

7.53°L

All Grain

771

Title: Session IPA

Author:

BennieD

Boil Size: 1250 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 2.88

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 02:38 AM

Notes: N/A

USS Enterprise IPA

American IPA

5.5 Gal

6.35%

67.22

1.073

1.024

14.08°L

All Grain

612

Title: USS Enterprise IPA

Author:

Nosybear

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 4.25 Oz in 2 C Water

Creation Date: 10/22/2015 03:52 AM

Notes: Dry hopping:

Amarillo: 1 Oz

Assumes mash efficiency 0.7. Water calculations based on my equipment and losses.

Citranox IPA

American IPA

5 Gal

5.96%

44.67

1.066

1.02

6.99°L

All Grain

461

Title: Citranox IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 04:14 PM

Notes: N/A

Brew Lab IPA - Extract ...

American IPA

5 Gal

7.62%

91.3

1.072

1.014

9.96°L

Extract

560

Title: Brew Lab IPA - Extract Kit

Author:

jhanson1526

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 04:52 PM

Notes: N/A

American IPA - 10L

American IPA

10 L

7.1%

60.54

1.066

1.012

8.19°L

All Grain

2409

Title: American IPA - 10L

Author:

mestres cervejeiros

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 06:30 PM

Notes: N/A

BB# 54 Hvete IPA Origin...

American IPA

25 L

69.27

1.064

1.011

9.52°L

BIAB

488

Title: BB# 54 Hvete IPA Original

Author:

by�sen Bryggarlaug

Boil Size: 28 L

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 07:39 PM

Notes: Kjøles til 17.grader før pitching av gjær

Wild NZ IPA

American IPA

5 Gal

6.61%

94.78

1.056

1.006

8.16°L

BIAB

360

Title: Wild NZ IPA

Author:

Fitzy

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 09:02 PM

Notes: N/A

Feel Lucky Punk IPA

American IPA

19 L

5.82%

50.9

1.058

1.014

6.34°L

All Grain

820

Title: Feel Lucky Punk IPA

Author:

Phil marton

Boil Size: 24.5 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 04:09 PM

Notes: The actual yeast used is from Malt Miller

It's NBS (Neales Brewing Supplies) West Coast Yeast

Fill mash ton with 17.5 litres of 90 degree water and wait until it cools to 73 before adding grain to achieve 66 and leave for 85 minutes.

Similarly, with strike water, add 12.3litres at 82 degree strike water to achieve 165-170 (74-77)
Sparge container 200mm height = 11L

New World IPA

American IPA

6 Gal

6.95%

34.25

1.068

1.015

5.67°L

All Grain

618

Title: New World IPA

Author:

jkowalske

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 06:03 PM

Notes: N/A

APA x3

American IPA

1.5 Gal

6.9%

1.07

1.018

9.1°L

All Grain

409

Title: APA x3

Author:

ldh909

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 06:36 PM

Notes: N/A

Get Off My Lawn

American IPA

5 Gal

5.34%

35.75

1.05

1.01

3.71°L

All Grain

273

Title: Get Off My Lawn

Author:

Moose_Lang

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 06:37 PM

Notes: N/A

Diy gault

American IPA

15 L

4.52%

109.74

1.041

1.007

6.27°L

All Grain

303

Title: diy gault

Author:

irnyi

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 07:47 PM

Notes: N/A

Simple Citra IPA - 02/1...

American IPA

1.125 Gal

5.51%

53.44

1.052

1.01

9.12°L

BIAB

480

Title: Simple Citra IPA - 02/15/19

Author:

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 08:16 PM

Notes: Based off of: https://www.brewersfriend.com/homebrew/recipe/view/231072/simple-citra-ipa-one-gallon

Post-mash Brix/G reading: 10.7/1.043 with 1.25gal
OG: 1.052/12.9 with just over 1 gal
FG WRI: 1.025/6.4
FG corrected: 1.010/2.5
ABV%: 5.64%

10-24-15 IPA #1

American IPA

4.75 Gal

8.48%

319.42

1.085

1.021

5.61°L

All Grain

532

Title: 10-24-15 IPA #1

Author:

Tdog

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 11:59 PM

Notes: N/A

Fogger IPA

American IPA

6 Gal

5.2%

49.66

1.05

1.011

3.75°L

All Grain

Title: Fogger IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2015 12:41 AM

Notes: N/A

Jens Petrus

American IPA

23 L

6.12%

61.61

1.061

1.015

8.46°L

All Grain

205

Title: Jens Petrus

Author:

Herdleva

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2015 03:16 PM

Notes: 90 min fra temp på 90 grader

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