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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

British Oatmeal Stout

Oatmeal Stout

5 Gal

5.46%

29.64

1.055

1.014

35.7°L

BIAB

969

Title: British Oatmeal Stout

Author:

wolfguy423

Boil Size: 6 Gal

Boil Time: 40

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 3/4 cup

Creation Date: 02/11/2014 02:30 AM

Notes: I used flaked wheat in place of flaked barley Because that's all my brew shop had.

SchuBrew Cranberry Gose

Gose

5.5 Gal

4.63%

0.62

1.043

1.008

3.25°L

BIAB

968

Title: SchuBrew Cranberry Gose

Author:

SchuBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2017 07:17 PM

Notes: Mash like normal
Do a quick boil for 15 minutes mainly to sanitize immersion chiller
Hops are optional
Cool down to 120 and transfer to fermenter - add lactic acid to pre acidify wort to a pH under 5.0
Pitch Omega Lacto and hold temp at 100 until desired pH is reached 3.2 - 3.5
Drop wort to 68 and pitch Belle Saison and ferment out
Transfer to keg and blend Old Orchard Cranberry frozen concentrate

Vienna Pale Ale

American Pale Ale

11 Gal

5.52%

39.21

1.055

1.013

7.99°L

All Grain

968

Title: Vienna Pale Ale

Author:

Lawmanxxx

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2017 04:41 AM

Notes: I have been fooling around with Vienna as an addition to Pale malt and Maris Otter for lighter ales for a while now and decided to make a pale ale with 100% Vienna as base malt. I couldn't resist adding some specialty malt and other adjuncts but the delicious Vienna should shine through.

Dark Saison (205)

Saison

23 L

7.34%

24.25

1.064

1.008

26.18°L

All Grain

968

Title: Dark Saison (205)

Author:

Homebrew Fanatics

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2017 11:19 PM

Notes: Fermentation Schedule:
1. Pitch a healthy 1L starter at 20 deg C
2. Leave for 48 hours at 20 deg C and then rise to 25-27 deg C until stable gravity.

* It's worth noting that I have had great success in avoiding the dreaded saison stall by sitting fermenter lid loose on top in order to reduce head pressure. There is a great read about the reason for this here:

https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts

Pirate Stout

Tropical Stout

6.5 Gal

7.47%

31.22

1.067

1.013

31.39°L

All Grain

968

Title: Pirate Stout

Author:

emsroth

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 85

Mash Thickness: 1.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2017 06:18 PM

Notes: N/A

Great Lakes Christmas A...

Spice, Herb, or Vegetable Beer

5.5 Gal

8.63%

48.78

1.08

1.015

13.49°L

Partial Mash

968

Title: Great Lakes Christmas Ale Clone

Author:

japa2121

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.147

Efficiency: 46

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2016 12:12 PM

Notes: N/A

Chocolate Peanut Butter...

Robust Porter

5.5 Gal

5.89%

29.37

1.061

1.016

38.84°L

All Grain

968

Title: Chocolate Peanut Butter Porter

Author:

KG Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2016 11:45 PM

Notes: 2 packs of yeast

Verboten Laze

Fruit and Spice Beer

5 Gal

5.91%

19.88

1.058

1.013

6.04°L

All Grain

968

Title: Verboten Laze

Author:

steven@isenberg.name

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2016 09:01 PM

Notes: Recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency.

Josh Grenz, co-owner and head brewer at Verboten Brewing in Loveland, Colorado, shared this recipe for Verbotens Laze About peach habanero ale, which conjures up images of a tropical salsa. Colorado-grown Palisade peaches flirt with fiery habaneros and spicy jalapeños. It was inspired somewhat by salsa, but to be honest, Angie [co-owner of Verboten and Joshs wife] loves chile beers, but I am not a big fan. So I wanted to make one that both of us would like.

Laze About is a golden ale in which small amounts of Munich and melanoidin malts lend additional complexity that, along with generous heaps of fresh peaches, prop up the citrusy habaneros and earthy jalapeños. Pairing it with grilled mahi-mahi and mango salsa is an obvious choice, but it also perfectly complements a grilled chicken salad or spicy, sour Tom Kha Gai.

Josh sums it up: Laze About is sweet and spicy, and I truly do enjoy drinking this beer. It pairs great with food but stands well on its own, too.

Light my Fire - Winter ...

American Amber Ale

5.5 Gal

7.82%

62.91

1.074

1.014

16.91°L

All Grain

968

Title: Light my Fire - Winter Red Ale

Author:

TxBigHops

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2015 11:42 PM

Notes: N/A

Amarillo / El Dorado Wh...

American IPA

5.25 Gal

5.51%

64.87

1.056

1.014

4.18°L

BIAB

968

Title: Amarillo / El Dorado White IPA

Author:

netmedic

Boil Size: 6.8 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2015 09:13 PM

Notes: N/A

Rare Barrel Golden Ale

Specialty Beer

5 Gal

4.96%

2.02

1.05

1.012

4.81°L

All Grain

968

Title: Rare Barrel Golden Ale

Author:

bizoneil1

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2015 08:08 PM

Notes: N/A

Citra Pale Ale

American Pale Ale

20.8 L

6.28%

54.77

1.058

1.011

8.55°L

BIAB

968

Title: Citra Pale Ale

Author:

BEERngineer

Boil Size: 27.8 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/23/2015 04:16 AM

Notes: N/A

Maximus Grist VII Biè...

Saison

5.5 Gal

5.85%

26.59

1.052

1.008

8.15°L

All Grain

968

Title: Maximus Grist VII Bière de Saison / Peg and Awl

Author:

Jessman52

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 59

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: corn sugar

Priming Amount: 2.8 oz.

Creation Date: 05/28/2015 02:44 PM

Notes: Some Shoemaker - Bière de Saison

Cascade hops are age adjusted

Strisselspalt hops - great aroma

Twelve Bells Brewing Société

Brewed specially for seasonal workers:

"Brassée spécialement pour les travailleurs saisonniers"

Racking from a 6GA to 5 GA fermenter after krausen has settled is a great way to get a cleaner beer. I almost always do this.

Bottling day August 1, 2015 SG @ 29 days in fermenter FG 1.008. ABV=5.78%.
Rack to bottles: 18 X 22 oz. + 12 X 12oz.

2018 - 10/22/18 - 1910 ...

Foreign Extra Stout

6 Gal

7.03%

78.48

17.1713

4.31503

30.42°L

All Grain

968

Title: 2018 - 10/22/18 - 1910 Fullers Brown Stout

Author:

DrSherlock

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 13.9

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2015 04:45 AM

Notes: from " The Homebrewers guide to Vintage Beer"

page 62

Alterations and Changes:
Brown Malt is swapped swapped out lbs for bls with Munich 20

Added a lot more 2-row - This would make it more foreign extra

Before Brewing lookup the Invert #3/#4. - at 3 lbs total (1 lbs. at #4 and 2 lbs. at #3). This has been swapped for belgian candy sugar. I made some really shitty invert sugar 3# that might be a bit dark.

15 min Zombie Dust insp...

American Pale Ale

5 Gal

5.2%

1.053

1.013

10.33°L

Extract

968

Title: 15 min Zombie Dust inspired APA

Author:

MadHomebrewer

Boil Size: 5.5 Gal

Boil Time: 15

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2015 02:39 AM

Notes: I wanted to brew something that was quick to make, refreshing and sessionable!

Instructions:
Steep the crystal malt in a grain bag in the water as it is coming up to a boil. When the temperature reaches 170F, take the bag out. Add the extract before the wort comes to a boil to help avoid a boil over. When the wort begins to boil, add hop additions at times above. Only boil wort for 15 minutes. Chill and pitch yeast.

One note: you will not need as much water as a typical one-hour boil, since you will not be losing as much water to boil off.

Awesome Recipe

Witbier

2500 L

4.65%

12.51

1.047

1.012

2.85°L

All Grain

968

Title: Awesome Recipe

Author:

Veronese

Boil Size: 2850 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2015 07:42 PM

Notes: N/A

Chai Tea Brown Ale

American Brown Ale

5 Gal

5.49%

20.2

1.059

1.017

19.64°L

All Grain

968

Title: Chai Tea Brown Ale

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2015 09:29 PM

Notes: N/A

Chocolate Kolsch

Kölsch

5.5 Gal

3.57%

24.39

1.036

1.009

4.28°L

Partial Mash

968

Title: Chocolate Kolsch

Author:

GUY235

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 42

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2015 06:16 PM

Notes: Very small amount of chocolate to get the color right.

Efficiency adjusted to reflect actual OG.

Light refreshing beer.
No chocolate or other strong flavors.

Blackoutstout

Russian Imperial Stout

5.5 Gal

8.95%

1.091

1.023

54.71°L

All Grain

968

Title: Blackoutstout

Author:

Tom Viglianti

Boil Size: 6.66667 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2011 08:45 PM

Notes: N/A

Saison

12 Gal

5.66%

22.96

1.053

1.01

3.34°L

All Grain

968

Title: Saison

Author:

NewfDrool

Boil Size: 13.9 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2014 07:51 PM

Notes: Add candi sugar in last minute of boil.
Use crushed white wheat berries for flaked wheat.
Original Recipe scraped from the internets:
Use Pilsner malt.
Mash at 148 for 75 minutes (at ~5.2pH)
120 min boil.
25 IBU
Ferm: start at 65-70, ramp up to mid 80s.

Modified Recipe due to time & lack of pils:
Use 2-row.
Mash 148 for an hour. Low PH (5.2ish)
60 min boil.
Ferm: start at 65-70, ramp up to mid 80s.

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