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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Oberon Clone

American Wheat or Rye Beer

5.5 Gal

5.93%

28.21

1.058

1.013

5.43°L

All Grain

422

Title: Oberon Clone

Author:

brnplwmn

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2015 03:46 PM

Notes: N/A

Cumulus Pale Ale

American Pale Ale

5.5 Gal

5.55%

36.72

1.051

1.009

7.25°L

All Grain

380

Title: Cumulus Pale Ale

Author:

crawlspacestudios

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2015 04:16 PM

Notes: 2.5 Gallons Distilled
2.5 Gallons Artesian
3.8 Gallons Filtered Tap
1/2 TSP Gypsum
1/2 TSP MASH 5.2

Kram's Dubbel

Belgian Dubbel

3 Gal

6.82%

23.54

1.072

1.02

15.54°L

BIAB

479

Title: Kram's Dubbel

Author:

Kramwell

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2015 05:00 PM

Notes: Grain + Sugar ~ $16
Hops $6
Yeast $5

Monk's Brew(Patersbier)...

Belgian Specialty Ale

5.5 Gal

4.98%

34.84

1.048

1.01

3.18°L

All Grain

424

Title: Monk's Brew(Patersbier) 2.0

Author:

djp3030

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2015 05:33 PM

Notes: 1.5L Starter

Rogue Badass

American Barleywine

5.5 Gal

9.18%

73.17

1.091

1.021

16.43°L

All Grain

689

Title: Rogue Badass

Author:

coffbr01

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 63 ° F

Priming Method: forced

Priming Amount: N/A

Creation Date: 05/25/2015 05:44 PM

Notes: N/A

Cream Ale

4 Gal

4.56%

23.46

1.053

1.018

2.91°L

Partial Mash

820

Title: Cream Ale

Author:

gagelewi

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2015 06:41 PM

Notes: Add Maltodrextrin 10 min from end of boil.

Large boil over - lost ~2 gal of water and minimal first hop loss.

Starting Gravity - 1.052
Ending Gravity - 1.012

UP Hoppy Wheat

Weizen/Weissbier

5 Gal

5.76%

34.59

1.059

1.015

5.48°L

Extract

401

Title: UP Hoppy Wheat

Author:

pcgable1

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2015 07:11 PM

Notes: N/A

#0011 Hefe-Weizen

Weizen/Weissbier

20 L

5.36%

11.42

12.2433

2.19408

3.19°L

All Grain

746

Title: #0011 Hefe-Weizen

Author:

Boil Size: 23.6 L

Boil Time: 70

Boil Gravity: 10.4

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2015 07:12 PM

Notes: N/A

Don Pablo's Private Res...

American IPA

5.5 Gal

6.49%

105.68

1.061

1.012

4.44°L

Extract

482

Title: Don Pablo's Private Reserve

Author:

pcgable1

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2015 07:23 PM

Notes: N/A

Spangalang Lager

Classic American Pilsner

310 Gal

5.36%

38.67

1.057

1.016

3.98°L

All Grain

510

Title: Spangalang Lager

Author:

tayvay

Boil Size: 341 Gal

Boil Time: 120

Boil Gravity: 1.052

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2015 07:25 PM

Notes: N/A

Honey Pale Wheat Ale

American Pale Ale

2.25 Gal

5.38%

71.67

1.06

1.019

8.19°L

Partial Mash

649

Title: Honey Pale Wheat Ale

Author:

mytdil6

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2015 07:50 PM

Notes: N/A

6/1/15 Wit Biere

Witbier

12 Gal

5.19%

15.26

1.052

1.012

3.65°L

All Grain

578

Title: 6/1/15 Wit Biere

Author:

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2015 08:22 PM

Notes: Split in half

5 gal - Lemon Drop candi syrup
5 gal - Belgian Wit syrup

5 gal - Wyeast 3944
5 gal - Inland Island Belgian Wit

Hefe-Weizen

California Common Beer

23 L

4.88%

24.06

1.051

1.014

3.41°L

All Grain

403

Title: Hefe-Weizen

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2015 08:41 PM

Notes: N/A

EPA

Extra Special/Strong Bitter (ESB)

20 L

5.82%

31.67

1.055

1.011

14.41°L

BIAB

467

Title: EPA

Author:

Boil Size: 23 L

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2015 08:59 PM

Notes: Os maltes utilizados, na ordem, foram:

pilsen argentino
pale ale
chateau melano
chateau cara blond
chateau chocolate

29 garrafas

O resultado foi uma boa cerveja, equilibrada e pouca amarga. Caramelo nao aparente.

Kilted

Scottish Export 80/-

5 Gal

5.25%

36.01

1.055

1.015

11.56°L

Extract

426

Title: Kilted

Author:

Ranch Dog

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2015 09:51 PM

Notes: N/A

American Stout

20 L

5.55%

70.49

1.051

1.008

38.24°L

BIAB

726

Title: American Stout

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2015 09:58 PM

Notes: Pale Ale
Chateau Black
Chateau Cafe Light
Pilsen Argentino
Chateau Chocolate
Vienna
Aveia em flocos

Prova realizada ao final da carbonatação. Boa cerveja, seca, bem amarga, café no final, aroma nao muito marcante.

Smoky Maple Rum Amber -...

Clone Beer

11 Gal

9.8%

32.23

1.092

1.017

17.26°L

All Grain

722

Title: Smoky Maple Rum Amber - Barrel Aged

Author:

hines57

Boil Size: 12 Gal

Boil Time: 75

Boil Gravity: 1.084

Efficiency: 78

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2015 10:42 PM

Notes: NOTE Smoked malt is Briess Cherrywood Smoked Malt. NOTE 2 lb Maple Syrup and 1 lb Turbinado added to boil at 30 min. 2 lb Maple Syrup added to secondary fermentation. Then place in 10 Gal Oak Rum Barrel for 3 months. NOTE If using fresh Sugar Maple sap for All waters then omit the 2 lbs Maple syrup in the boil. (Recipe by Farmhouse Brewing Supply)

Banana Wheat

Weizen/Weissbier

5.5 Gal

6.07%

17.83

1.06

1.014

4.44°L

All Grain

1107

Title: Banana Wheat

Author:

whittenmark

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 12:38 AM

Notes: N/A

BobCat dark saison

Saison

5.5 Gal

7.28%

27.04

1.06

1.005

11.9°L

BIAB

1012

Title: BobCat dark saison

Author:

BowAholic

Boil Size: 7 Gal

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: dextrose

Priming Amount: about 4.5 oz

Creation Date: 05/26/2015 01:03 AM

Notes: slurry-lots of it

Sweet Inferno

California Common Beer

6 Gal

6.28%

205.09

1.073

1.025

9.34°L

All Grain

467

Title: Sweet Inferno

Author:

chase.amundson@gmail.com

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 01:29 AM

Notes: N/A

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