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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Oatmeal Stout

3 Gal

5.61%

34.63

1.064

1.022

38.53°L

BIAB

407

Title: Oatmeal Stout

Author:

Kempshark

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2017 12:02 AM

Notes: N/A

Milk Stout

Sweet Stout

5 Gal

6.22%

34.84

1.071

1.024

38.53°L

Extract

381

Title: Milk Stout

Author:

llabesab20

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2016 02:41 PM

Notes: N/A

Juleøl 2013

Holiday/Winter Special Spiced Beer

12.5 L

8.97%

35.63

1.084

1.021

38.53°L

All Grain

2020

Title: Juleøl 2013

Author:

torgeir.nes

Boil Size: 19.5 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 10/03/2013 11:39 AM

Notes: Basert på Jul i Labben.

Oatmeal stout

American Porter

5 Gal

6.31%

27.81

1.059

1.011

38.52°L

Extract

Title: Oatmeal stout

Author:

Borkachev

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2019 02:13 AM

Notes: N/A

Beer Cellar Porter

American Porter

20 L

5.88%

48.06

1.055

1.011

38.52°L

All Grain

309

Title: Beer Cellar Porter

Author:

Brew

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2016 08:26 AM

Notes: N/A

Black Keys IPA

Specialty IPA: Black IPA

9.5 L

7.97%

1.075

1.014

38.52°L

Partial Mash

116

Title: Black Keys IPA

Author:

YEHF

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 08:24 AM

Notes: N/A

Cream stout2

Sweet Stout

5.5 Gal

4.91%

23.08

1.062

1.024

38.52°L

All Grain

368

Title: Cream stout2

Author:

Jameswoody

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2015 04:03 PM

Notes: N/A

Milk Stout

American Porter

6 Gal

5.45%

49.09

1.057

1.016

38.52°L

Partial Mash

404

Title: Milk Stout

Author:

Grimsbylad

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 01:22 AM

Notes: N/A

Poo-tee-weet Porter

American Porter

6 Gal

6.13%

86.56

1.07

1.024

38.52°L

Extract

354

Title: Poo-tee-weet Porter

Author:

Sam Kornstein

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 4oz

Creation Date: 02/26/2017 05:25 PM

Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 2oz. Pacific Gem 15% AAU hops (@60 minutes)
Add 1oz. Cascade 5.6% AAU hops (@5 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs English Ale Yeast
Add 4oz. priming sugar at bottling

No Relation

American Porter

5.5 Gal

6.18%

38.02

1.065

1.018

38.52°L

All Grain

201

Title: No Relation

Author:

cayseyw

Boil Size: 7.1 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2017 10:26 PM

Notes: 3rd Place - Porter; Southern New England Regional Home Brewing Competition

Chocolate Waffle Cone P...

Imperial Stout

8 Gal

9.6%

71.8

1.108

1.034

38.52°L

All Grain

Title: Chocolate Waffle Cone Pastry Stout

Author:

Damn_Mongoose

Boil Size: 9.7 Gal

Boil Time: 75

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 4.89 psi

Creation Date: 01/19/2020 08:28 PM

Notes: N/A

V v vv1111111111111111...

Dry Stout

50 L

5.43%

39.73

1.055

1.014

38.51°L

All Grain

Title: v v vv1111111111111111111111111111111111 Stout LBC

Author:

Boil Size: 100 L

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2019 03:37 PM

Notes: N/A

American Porter with Co...

American Porter

5.5 Gal

5.63%

35.34

1.057

1.014

38.51°L

All Grain

Title: American Porter with Coffee

Author:

garrad21

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2018 10:33 PM

Notes: 12 oz coarse ground coffee added in the fermenter for 3 days

Imperial Stout 2.0

American Stout

42 L

7.93%

82.63

18.1014

3.61676

38.51°L

All Grain

660

Title: Imperial Stout 2.0

Author:

Tyler D

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 14

Efficiency: 91

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2015 06:46 AM

Notes: Brewed 22.04.15
Split fermentation. 18L US-05 and 18L M-44. 2 packages each.

Awesome Recipe

American Light Lager

6 Gal

5.45%

1.055

1.014

38.51°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2019 09:43 PM

Notes: N/A

Chocolate Raspberry Sto...

Imperial Stout

5.5 Gal

8.96%

63.87

1.089

1.021

38.51°L

All Grain

107

Title: Chocolate Raspberry Stout

Author:

Dickie's Brewery

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2019 11:46 AM

Notes: N/A

Ted's Oatmeal Stout

American Stout

10 Gal

5.01%

31.16

1.053

1.015

38.51°L

All Grain

164

Title: Ted's Oatmeal Stout

Author:

Huntington Brew Crew

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2018 12:41 AM

Notes: 1.054 OG October, 2019
1.022 FG. ABV 4.2%

Awesome Recipe

Sweet Stout

10 L

5.04%

32.01

1.051

1.013

38.51°L

BIAB

167

Title: Awesome Recipe

Author:

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2017 03:51 PM

Notes: N/A

Millennium Falcon Black...

Specialty IPA: Black IPA

5.5 Gal

6.58%

80.76

1.065

1.015

38.51°L

All Grain

374

Title: Millennium Falcon Black IPA

Author:

Mossy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2017 04:11 AM

Notes: N/A

Oltom 40 year dark ale

American Brown Ale

20 L

6.94%

42.54

1.071

1.018

38.51°L

BIAB

271

Title: Oltom 40 year dark ale

Author:

Munstertom

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2016 12:00 PM

Notes: N/A

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