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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

Specialty IPA: Black IPA

5.5 Gal

7.6%

92.34

1.077

1.019

32.05°L

All Grain

253

Title: Awesome Recipe

Author:

Boil Size: 7.2 Gal

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 79

Mash Thickness: 1.125

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2015 03:18 PM

Notes: N/A

Hoppy Papi

American IPA

5.25 Gal

7.28%

92.34

1.075

1.02

13.09°L

All Grain

Title: Hoppy Papi

Author:

Scratch Brewing

Boil Size: 7.31 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2017 04:17 PM

Notes: High powered IPA inspired by Finback's IPA. Highly aromatic on the nose with a muscular backbone of hoppy bitterness.

Wheat Wine

Wheatwine

21 L

9.37%

69.48

1.093

1.021

11.24°L

All Grain

Title: Wheat Wine

Author:

MiffytheGhost

Boil Size: 23.5 L

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 72

Mash Thickness: 4.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2019 09:49 PM

Notes: N/A

The Dark Knight

Russian Imperial Stout

25 L

8.24%

66.57

1.088

1.026

36.51°L

All Grain

738

Title: The Dark Knight

Author:

Bottom Shelf Brewery

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 86

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2015 03:39 AM

Notes: N/A

Red Ipa????

Specialty IPA: Red IPA

10 L

8.33%

67.24

1.078

1.015

19.09°L

BIAB

468

Title: Red Ipa????

Author:

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2016 06:01 PM

Notes: N/A

Not final

American IPA

5 Gal

6.41%

92.31

1.067

1.018

5.55°L

Extract

450

Title: Not final

Author:

Tog2Tuna

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2016 02:45 AM

Notes: N/A

Nuke!

Russian Imperial Stout

6 Gal

12.69%

92.3

1.131

1.034

50°L

All Grain

753

Title: Nuke!

Author:

NewfDrool

Boil Size: 7.9 Gal

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 09/12/2015 05:35 AM

Notes: Attempt at a Prairie Artisan Ales Bomb! @ 65IBU and 13%abv.

Ferment out at 68, keg, then add:
6oz Cacao Nibs
24 oz Nordaggios espresso divino espresso bean cold brewed. Maybe more?
3 vanilla beans
3 ancho chili peppers,chopped up.

Soak for a week or so. Carb up, age for a while....

Also, using CalV yeast which doesn't attenuate a whole lot from past experience, so mashing at 152 (or lower) instead of 154+.

Juicy Ranger

Specialty IPA: New England IPA

5.5 Gal

6.78%

92.29

1.064

1.015

8.33°L

BIAB

Title: Juicy Ranger

Author:

RangerRy16

Boil Size: 7 Gal

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2019 07:13 PM

Notes: N/A

Hulk Smash IPA

American IPA

5.5 Gal

7.13%

92.29

1.07

1.016

3.81°L

All Grain

816

Title: Hulk Smash IPA

Author:

Banaquaman

Boil Size: 6.73 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/22/2015 02:38 PM

Notes: N/A

Labrahair Ale

American IPA

5.5 Gal

6.18%

92.29

1.063

1.016

6.07°L

All Grain

Title: Labrahair Ale

Author:

Tim Twobottles

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 10:02 PM

Notes: N/A

Session Wheat - Citra

English IPA

5.75 Gal

5.34%

92.29

1.057

1.016

4.71°L

All Grain

949

Title: Session Wheat - Citra

Author:

cwpav

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/24/2017 09:57 PM

Notes: N/A

Peachtree IPA

American IPA

5 Gal

7.01%

92.29

1.071

1.018

8.71°L

All Grain

761

Title: Peachtree IPA

Author:

bward

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 67

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2015 05:18 PM

Notes: substituted vienna for munich.

Headlight

American IPA

5 Gal

3.58%

92.29

1.033

1.005

4.63°L

All Grain

128

Title: Headlight

Author:

iandierks

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 02:14 PM

Notes: N/A

Metal IPA

American IPA

20 L

4.88%

95.23

1.049

1.012

6.99°L

All Grain

314

Title: Metal IPA

Author:

Timodo

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2016 08:08 AM

Notes: N/A

Six Sixty Seven

American Strong Ale

4.5 Gal

7.29%

92.27

1.081

1.025

12.26°L

All Grain

Title: Six Sixty Seven

Author:

urbansasquatch

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2018 04:10 PM

Notes: Set out to make a trappist beer, somewhere between a dubbel and tripel. The beer still turned out delicious but closer to a Belgian amber (think Rare Vos). This was after an early sampling of a not-fully-carbonated bottle though, so flavor will likely continue to evolve.

None More Black

American Stout

6.5 Gal

7.5%

92.26

1.077

1.02

50°L

All Grain

448

Title: None More Black

Author:

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 71.5

Mash Thickness: 2.26

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2016 01:46 PM

Notes: N/A

Hoppy Burt, talking to ...

American IPA

46 L

6.62%

90.03

1.072

1.022

6.8°L

All Grain

757

Title: Hoppy Burt, talking to him self.

Author:

Richard S

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2013 07:01 PM

Notes: CA 10l sparge
167g muscuado sugar added for priming.

Secret Time

Specialty IPA: New England IPA

5.5 Gal

7.37%

92.25

1.084

1.028

6.08°L

BIAB

Title: Secret Time

Author:

DSMahon

Boil Size: 6.5 Gal

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2019 08:55 AM

Notes: N/A

Andy's IPA

Specialty IPA: Belgian IPA

25 L

4.94%

97.68

1.05

1.013

4.81°L

All Grain

Title: Andy's IPA

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2018 03:01 PM

Notes: N/A

Goldmonte Hazy IPA

Specialty IPA: New England IPA

5.5 Gal

5.73%

92.25

1.06

1.016

4.15°L

All Grain

Title: Goldmonte Hazy IPA

Author:

Tremonkey

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2019 02:42 PM

Notes: N/A

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