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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Freezer Sampler - Round...

American IPA

5.5 Gal

1.56%

59.4

1.014

1.002

9.51°L

All Grain

419

Title: Freezer Sampler - Round 2!

Author:

GarageBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.011

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/20/2016 07:44 PM

Notes: N/A

October Festival

Märzen

22 L

6.26%

24.37

1.057

1.01

13.58°L

All Grain

682

Title: October Festival

Author:

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 11:32 PM

Notes: N/A

Hazy Mango

Specialty IPA: New England IPA

50 L

5.54%

34.85

13.0274

2.67636

3.88°L

All Grain

973

Title: Hazy Mango

Author:

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 10.9

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2018 01:56 PM

Notes: N/A

Cunt Maggot

Belgian Specialty Ale

20.8 L

6.13%

27.76

1.06

1.013

10.97°L

All Grain

576

Title: Cunt Maggot

Author:

Beetface

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2014 12:45 PM

Notes: N/A

NEIPA #2: Galaxy/Mosaic

American IPA

5.5 Gal

6.61%

67.91

1.065

1.015

5.73°L

All Grain

Title: NEIPA #2: Galaxy/Mosaic

Author:

bradyt88

Boil Size: 7.5 Gal

Boil Time: 80

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2017 06:55 PM

Notes: N/A

American ipa

American IPA

25 L

6.4%

63.52

1.065

1.016

13.08°L

All Grain

Title: american ipa

Author:

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2019 06:39 PM

Notes: N/A

Short Bus Mango IPA

American IPA

11 Gal

6.23%

30.01

1.061

1.014

4.12°L

All Grain

420

Title: Short Bus Mango IPA

Author:

Underground Brew Crew

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/24/2016 04:01 AM

Notes: mash 31.5 quarts @ 152

sparge 12.5 gallons @ 170

Hazy Sally II

Specialty IPA: New England IPA

5.5 Gal

5.46%

176.17

1.06

1.018

6.93°L

All Grain

Title: Hazy Sally II

Author:

Doug Y

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/15/2019 12:17 AM

Notes: First dry hop at 4 days since fermenting. Second dry hop addition 3 days later. Keg 4 days later.

First Saison

Saison

10 Gal

5.58%

52.13

1.051

1.008

3.29°L

All Grain

126

Title: First Saison

Author:

JohnnyWhiskey

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 88

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2018 05:14 AM

Notes: N/A

Big Chocolate Wood

Wood-Aged Beer

10.5 Gal

36.59

1.065

1.011

38.42°L

All Grain

172

Title: Big Chocolate Wood

Author:

brucemoose2

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2018 03:29 PM

Notes: Mash 152

Ferment mid-60s about 10 days

Nibs go in secondary

Lager for 1-2 months

Oak goes in secondary & pull as needed. Put in half the oak to start. You can always add more oak later.

PMO Pilsner

Czech Pale Lager

6.5 Gal

5.7%

19.14

1.052

1.008

4.05°L

All Grain

Title: PMO Pilsner

Author:

Mark_C

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 10/16/2019 02:01 AM

Notes: 1.     Strike grains with 4.56 gal of water at 169.2 °F.
2.     Mash at 155 °F for 60 min.
3.     Vorlauf and lauter 2.76 gal in your first runnings.
4.     Add 5.74 gal of sparge water at 168 °F.
5.     Vorlauf and lauter 5.74 gal in your second runnings.
6.     Your combined runnings should be 8.5 gal.

2 In Canoe Pilsner

International Pale Lager

15 Gal

3.48%

1.035

1.009

3.78°L

All Grain

Title: 2 In Canoe Pilsner

Author:

Littleman

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/16/2019 04:27 PM

Notes: N/A

Gose-rita

Gose

5 Gal

4.6%

1.043

1.008

3.65°L

All Grain

142

Title: Gose-rita

Author:

West Jersey Brew Co

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 82 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2019 02:29 AM

Notes: Using Maniacal MTF Blend - Fermenting @ 90 for 7 days then kegging.

Make tincture with skin of 3 limes in .5 cup of tequila. Strain & add @ kegging.

Reference: https://www.instagram.com/p/BldbtYjFXlL/

Rauchbier

Classic Style Smoked Beer

11 Gal

7.17%

1.073

1.018

18.14°L

All Grain

Title: Rauchbier

Author:

Buck 80

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 85

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2019 05:14 PM

Notes: N/A

The Baby Brewnette

Old Ale

5 Gal

6.72%

51.48

1.068

1.016

16.42°L

All Grain

861

Title: The Baby Brewnette

Author:

brewdaddy

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2013 02:01 PM

Notes: N/A

Incredibrew

American IPA

5 Gal

6.07%

72.9

1.061

1.015

9.3°L

All Grain

Title: Incredibrew

Author:

rilirili

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2019 06:06 PM

Notes: N/A

Lemongrass Cucumber Sou...

Berliner Weisse

5 Gal

3.57%

4.33

1.034

1.006

2.64°L

All Grain

Title: Lemongrass Cucumber Sour

Author:

kdanc341

Boil Size: 5.2 Gal

Boil Time: 30

Boil Gravity: 1.032

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2019 08:25 PM

Notes: Kettle sour the wort for 1-2 days (to your taste or PH) with what ever you prefer (active yogurt starter, kefir grain,
proper lacto culture, acidulated malt inoculation). Then proceed as usual with boil and ferment, adding cucumber and
lemongrass to secondary 3 days before bottling or kegging.
No need to include the Acidulated malt if you are not using it to inoculate and sour.

Sauvin Saison

Saison

9 L

6.9%

22.65

1.051

0.999

5.24°L

All Grain

904

Title: Sauvin Saison

Author:

evileddietbird

Boil Size: 13.5 L

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2014 09:04 PM

Notes: N/A

American Brown Ale

5.5 Gal

5.99%

30.26

1.054

1.008

21.36°L

All Grain

548

Title: T1

Author:

bruteforce

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2015 03:28 PM

Notes: N/A

Peaches and Cream

Cream Ale

11 Gal

5.09%

16.47

1.05

1.011

4.08°L

All Grain

3318

Title: Peaches and Cream

Author:

Amapola Ales

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2016 04:59 AM

Notes: mesh back for peaches, after boil freeze for 2ndary. week 2.
lager at 55 after 2 week for 2 more.

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