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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Barrell Saison

Saison

10.25 Gal

7.25%

49.16

1.069

1.013

5.11°L

All Grain

138

Title: Barrell Saison

Author:

xjames14x

Boil Size: 12.83 Gal

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2017 05:07 PM

Notes: N/A

Green Dragon Dark Mild

Dark Mild

5 Gal

4.04%

19.41

1.04

1.009

48.83°L

All Grain

679

Title: Green Dragon Dark Mild

Author:

grolar_bear

Boil Size: 6.95 Gal

Boil Time: 90

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 09/19/2017 05:09 PM

Notes: Mash water - 4.4 gallons
Sparge water - 2.65 gallons

Add candi sugar with 10 minutes left in the boil

1-2 weeks primary
1-2 weeks bottle conditioning

G76 Citrus Ghost

Saison

50 L

6.52%

20.01

1.06

1.01

3.88°L

All Grain

239

Title: G76 Citrus Ghost

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2018 03:07 PM

Notes: Yeast is TYB Wallonian Farmhouse II

1.012 tested 4.12.18 added 0.5 kg sugar

IPA Citra

American IPA

12 L

6.5%

44.61

1.062

1.012

9.3°L

BIAB

Title: IPA Citra

Author:

Farneseno

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2020 07:07 PM

Notes: N/A

Peachtree IPA

American IPA

5 Gal

7.28%

74.15

1.074

1.018

9.46°L

All Grain

2135

Title: Peachtree IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2015 07:44 PM

Notes: N/A

CH IPA

American IPA

125 L

6.59%

62.71

1.061

1.01

9.08°L

All Grain

315

Title: CH IPA

Author:

Haddland sm�bryggarlag

Boil Size: 140 L

Boil Time: 65

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2017 07:34 AM

Notes: 132 gram US-05, Hydrated
Not red X but Special X.

Wheat Monster

Weizenbock

10 L

7.41%

83.39

1.073

1.017

13.85°L

BIAB

179

Title: Wheat Monster

Author:

Mark Farrall

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: White Cane Sugar

Priming Amount: 55.4 g

Creation Date: 02/13/2018 01:20 AM

Notes: First 30% of attenuation at 18°C, then let it free rise to 23°C.

Hot head 310319

American IPA

24 L

6.09%

29.24

1.058

1.012

5.48°L

All Grain

Title: Hot head 310319

Author:

robert katt

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 08:47 AM

Notes: N/A

Awesome Recipe

No Profile Selected

20.8 L

8.06%

25.1

1.082

1.02

4.78°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2020 10:48 AM

Notes: N/A

Colonel Fuzzywuddles' M...

Sweet Stout

5.5 Gal

5.31%

52.77

1.065

1.025

38.6°L

Extract

633

Title: Colonel Fuzzywuddles' Marshmallow-Chocolate Stout

Author:

Ross-Worthington

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2016 07:32 PM

Notes: Steep the dark chocolate grains in a muslin bag at approx 155 degrees for 30 minutes, in about 1 1/2 gallons.

Wash (don't squeeze) the grains with an additional 1 1/2 gallons boiling water after 30 minutes as you remove the steeping grains.

Bring to boil then add dark DME and lactose.

Bring back up to boil then hop according to schedule.

Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter.

Ferment as normal.

Add the extract flavorings before bottling.

Best after giving it at least a month in the bottle to condition.

BA Brown Ale 12L

British Brown Ale

13 L

4.73%

27.07

12.0291

3.17708

20.87°L

BIAB

329

Title: BA Brown Ale 12L

Author:

MrMrooz

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 14.1

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2017 08:00 PM

Notes: N/A

"Coffee"

Russian Imperial Stout

5 Gal

9.77%

74.14

1.099

1.025

50°L

All Grain

161

Title: "Coffee"

Author:

Rselvius

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2018 01:19 AM

Notes: N/A

Kentucky Bourbon Ale

American Amber Ale

5.5 Gal

8.03%

22.74

1.084

1.023

10.71°L

BIAB

190

Title: Kentucky Bourbon Ale

Author:

Brew Mistress

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 02:52 AM

Notes: N/A

Short & Shoddy Vienna L...

Vienna Lager

5.2 Gal

5.74%

19.78

1.058

1.015

9.3°L

All Grain

Title: Short & Shoddy Vienna Lager

Author:

Waldbrauer

Boil Size: 6.2 Gal

Boil Time: 30

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 06:14 PM

Notes: N/A

Awesome Recipe

American IPA

3.8 L

1.21%

37.53

1.012

1.003

2.42°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 4.5 L

Boil Time: 60

Boil Gravity: 1.01

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 23.2 g

Creation Date: 08/20/2019 04:07 PM

Notes: N/A

Special Breakfast

American Pale Ale

10 L

6.03%

50.94

1.052

1.006

3.08°L

Partial Mash

161

Title: Special Breakfast

Author:

AHarper

Boil Size: 5 L

Boil Time: 40

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2018 06:21 PM

Notes: Using Sainsbury's own cheap cornflakes at 45p / 500g Half of one bag of Brewing sugar (£1.60) and some porridge oats. This is the sort of recipe you could make in prison.... not that I'm going to try it there. Just an experiment to see what could be done.
Hops = £2.39 (expensive but tasty Citra) Yeast = £2.99.
Total = £ 8.78 for 20 pints = 44p / pt.

Awesome Recipe

American Stout

5.5 Gal

5.36%

1.054

1.014

26.66°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 05:16 PM

Notes: N/A

Forrest APA

American Pale Ale

18 L

5.06%

80.61

11.9353

2.44421

9.34°L

All Grain

347

Title: Forrest APA

Author:

Pawel

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 16.3

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2016 02:01 PM

Notes: N/A

Tullebokk

Traditional Bock

40 L

6.88%

24.28

1.071

1.018

18.15°L

All Grain

350

Title: Tullebokk

Author:

S�lve

Boil Size: 47 L

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2017 07:42 AM

Notes: N/A

So What? So Let's Dance...

Classic American Pilsner

5.5 Gal

4.63%

21.08

1.046

1.01

3.8°L

All Grain

295

Title: So What? So Let's Dance!

Author:

Steve Licht

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2017 07:23 PM

Notes: N/A

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