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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Saison de Noel

Saison

5.3 Gal

8.19%

52.11

1.067

1.005

27.14°L

All Grain

685

Title: Saison de Noel

Author:

nkgarfield

Boil Size: 6.7 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.83

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: corn sugar

Priming Amount: 5.0

Creation Date: 03/12/2016 11:24 PM

Notes: N/A

AMIPA

American IPA

5.5 Gal

7.33%

57.77

1.073

1.017

7.52°L

BIAB

104

Title: AMIPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: your choice

Priming Amount: N/A

Creation Date: 11/06/2018 08:20 PM

Notes: N/A

Mild Ale

Brown Porter

23 L

2.68%

26.03

1.028

1.008

15.55°L

All Grain

708

Title: Mild Ale

Author:

HurLure

Boil Size: 28.5 L

Boil Time: 70

Boil Gravity: 1.023

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2015 03:30 PM

Notes: N/A

???? ?????

American Amber Ale

22 L

5.88%

37.02

1.06

1.015

10.76°L

All Grain

992

Title: ???? ?????

Author:

cruelwilly

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2015 10:12 AM

Notes: N/A

2018 Wildfire IPA

American IPA

5.5 Gal

6.46%

67.64

1.063

1.014

6.65°L

All Grain

257

Title: 2018 Wildfire IPA

Author:

Sarcastic Fringhead

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2018 08:03 PM

Notes: N/A

Honey Pilsner

American Lager

5.5 Gal

5.05%

11.45

1.045

1.006

2.83°L

BIAB

Title: Honey Pilsner

Author:

Jibbers

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2019 12:42 AM

Notes: N/A

India Red Rye Ale

Specialty IPA: Rye IPA

5.5 Gal

5.4%

27.35

1.052

1.011

15.06°L

Partial Mash

679

Title: India Red Rye Ale

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2016 06:29 PM

Notes: N/A

Dog Days IPA

American IPA

5 Gal

6.82%

79.79

1.073

1.021

7.46°L

BIAB

135

Title: Dog Days IPA

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/10/2018 01:07 PM

Notes: N/A

Christmas_Porter

Brown Porter

2 Gal

6.98%

38.63

1.072

1.019

46.04°L

Extract

183

Title: Christmas_Porter

Author:

Tater_Salad

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2019 03:12 PM

Notes: I have yet to try this, it's a mix of 2 extract ideas I had.

Add grain first, heat to 170, while heating add the Light LME and Munich LME. Once Water temperature hits 170 Remove the grain bag.

Bring Water to a boil once water is at a boil make the following additions.

1: 60 min boil: Cascade Hops
1: 15 min boil (45 mins after initial cascade hops), Cinnamon (1 stick or equiv) and Cascade hops.

Holy Hunk Pale Ale

American Pale Ale

11.5 Gal

5.78%

49.27

1.059

1.015

9.39°L

All Grain

408

Title: Holy Hunk Pale Ale

Author:

Skizzey

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: 4.25 oz (4 gallons)

Creation Date: 03/16/2017 01:26 AM

Notes: OH State Fair 2017 (28.5/50)

AROMA: (6.5/12) Very light hop note, strong grainy/malty note with good retention, very light haze; grainy, hops not as prominent as I expect

APPEARANCE: (3/3) Amber/copper color, large & fine off-white head with good retention, very light haze; nice head, good retention, darker end of copper/amber for IPA, good clarity

FLAVOR: (9.5/20) Strong & sweet malt with very light hop bitterness, balance is more sweet and much more dry than expected, very restrained bitterness in finish; good malty/grainy complexity with some hoppiness - low for a IPA, malty to sweet to bitter flavor, not hop-forward

MOUTHFEEL: (4/5) Medium body, moderate carbonation, light alcohol warming, no astringency; very good

OVERALL IMPRESSION: (5.5/10) A very enjoyable beer to drink, but a ways out of style for an American IPA. The complex malty flavor is very nice to drink: we really enjoyed it; an enjoyable beer to drink but does not really fit into this category very well. We finished the bottle.

Czech Dark

Czech Dark Lager

2.5 Gal

4.7%

1.053

1.018

29.38°L

BIAB

190

Title: Czech Dark

Author:

YuriyT

Boil Size: 3.5 Gal

Boil Time: 100

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2018 04:00 PM

Notes: Brew 11/11
Keg 11/29

Grapefruit Pale Ale

American Pale Ale

5.5 Gal

7.61%

29.29

1.07

1.013

9.97°L

All Grain

Title: Grapefruit Pale Ale

Author:

quella627

Boil Size: 7.1 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2019 11:14 AM

Notes: N/A

Bitter Mother Amarillo ...

American Pale Ale

10 Gal

5.02%

90.34

1.053

1.015

7.4°L

All Grain

1678

Title: Bitter Mother Amarillo Pale Ale

Author:

brewdaddy

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: co2

Priming Amount: 13.75psi

Creation Date: 05/13/2012 02:45 PM

Notes: N/A

Kaffe Cream

Irish Stout

11 L

6.36%

77.87

1.074

1.025

46.97°L

All Grain

523

Title: Kaffe Cream

Author:

Timodo

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2016 09:46 PM

Notes: Laktos med 10min kvar av kok.
Kaffe som är primat i 0,5l vatten adderas i primärjäsningen.

Bock

Dark American Lager

40 L

6.96%

23.02

1.071

1.018

13.93°L

All Grain

544

Title: Bock

Author:

�yvind

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2016 04:22 PM

Notes: N/A

Dyson's Choc Port (vari...

American Porter

6 Gal

6.82%

53.82

1.078

1.026

38.39°L

BIAB

Title: Dyson's Choc Port (variation)

Author:

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/28/2019 02:15 PM

Notes: N/A

Tea & Toast

Belgian Pale Ale

25 L

5.72%

20.68

1.057

1.013

10.19°L

All Grain

792

Title: Tea & Toast

Author:

Solli

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2014 10:32 AM

Notes: Tilsett te'en når koking er ferdig. Og fjern den igjen etter 5min inn i kjølingen. Bruk humlepose eller noe for å kunne fiske de opp igjen.

Awesome Recipe

Roggenbier (German Rye Beer)

380 Gal

4.81%

12.1159

3.12248

15.92°L

All Grain

528

Title: Awesome Recipe

Author:

Boil Size: 410 Gal

Boil Time: 90

Boil Gravity: 11.3

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2015 04:43 PM

Notes: N/A

Over hopped blue moon

American Pale Ale

5.5 Gal

6.44%

43.04

1.059

1.01

3.62°L

Extract

727

Title: over hopped blue moon

Author:

RyDog

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 02:12 AM

Notes: Blue moon backbone with more bitter and orange/citrus hops
Next time maybe less bitter and dry hop with Amarillo

Alpha Dude - NEIPA

American IPA

5.5 Gal

6.45%

97.32

1.066

1.017

9.8°L

BIAB

423

Title: Alpha Dude - NEIPA

Author:

ktdumont

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2017 11:49 PM

Notes: N/A

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