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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Blaine's stout

Sweet Stout

5.5 Gal

6.31%

28.02

1.07

1.022

50°L

BIAB

Title: blaine's stout

Author:

Niklevin

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30psi

Creation Date: 08/16/2019 07:12 PM

Notes: N/A

Milk Stout August 19

Sweet Stout

21 L

4.31%

20.34

1.044

1.011

39.37°L

All Grain

Title: Milk Stout August 19

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/17/2019 11:54 AM

Notes: N/A

Speak Slowly - Blonde S...

Sweet Stout

5.5 Gal

14.16%

33.17

1.144

1.036

10.63°L

All Grain

204

Title: Speak Slowly - Blonde Stout

Author:

Boil Size: 9 Gal

Boil Time: 180

Boil Gravity: 1.096

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 08/17/2019 04:19 PM

Notes: N/A

Chocalot Cherry Stout

Sweet Stout

5.25 Gal

5.56%

33.27

1.058

1.016

30.79°L

All Grain

Title: Chocalot Cherry Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/17/2019 06:56 PM

Notes: N/A

2019 coconut chocolate ...

Sweet Stout

21 L

5.26%

36.48

1.055

1.015

39.59°L

All Grain

Title: 2019 coconut chocolate stout

Author:

Dean Strickland

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 71

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/19/2019 03:34 AM

Notes: Ph measured 6.2 15 mins after mash in.
After 1 tsp of phosporic acid measured 6.03
1/2 tsp lactic acid 5.77
1/2 tsp lactic acid 5.65
1 tsp lactic 5.50

Added a handful of chocolate malt.
Ph at end of mash

Romanian Milk Stout 2

Sweet Stout

11 Gal

4.56%

35.43

1.055

1.02

36.07°L

All Grain

Title: Romanian Milk Stout 2

Author:

Beowulfgus

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2019 10:55 AM

Notes: N/A

Armored Bear Stout

Sweet Stout

21 L

4.72%

12.43

1.044

1.008

50°L

Extract

Title: Armored Bear Stout

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2019 10:56 AM

Notes: N/A

Chocolate orange stout

Sweet Stout

5 L

28.9

1.09

1.022

42.35°L

BIAB

Title: Chocolate orange stout

Author:

jPalfrey

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 15.8 g

Creation Date: 08/21/2019 02:11 PM

Notes: N/A

Sassafras Float Stout

Sweet Stout

5.5 Gal

6.02%

30.69

1.056

1.01

31.18°L

Extract

Title: Sassafras Float Stout

Author:

Tipsy Squid

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2019 05:44 PM

Notes: Cook the honey down, bochet style, before adding it at flameout - this will add darkness.

The additions of the root beer flavorings will also add some body to the brew

Stout

Sweet Stout

6 Gal

6.49%

23.48

1.061

1.012

50°L

All Grain

Title: Stout

Author:

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/21/2019 11:05 PM

Notes: N/A

Persian Golden Stout

Sweet Stout

2.5 Gal

6.39%

25.62

1.07

1.021

8.51°L

All Grain

Title: Persian Golden Stout

Author:

Wolfbrew

Boil Size: 3.7 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Honey

Priming Amount: 2.4 oz

Creation Date: 08/21/2019 11:10 PM

Notes: Addition of Lactose 15 minute into boil

2 weeks in primary
2 weeks in secondary add .5 oz cardamom ( optional )
3 week bottle conditioning

Chocolate Stout

Sweet Stout

2.5 Gal

5.44%

34.57

1.063

1.021

46.64°L

All Grain

Title: Chocolate Stout

Author:

Wolfbrew

Boil Size: 3.25 Gal

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Honey

Priming Amount: 1.7 oz

Creation Date: 08/22/2019 11:55 AM

Notes: After 60 minute boil add 8 oz Bitter Chocolate boil 10 minutes longer.

2 weeks in primary
2-3 weeks Bottle conditioning

WBC sweet stout

Sweet Stout

21 L

6.23%

26.39

1.071

1.024

50°L

All Grain

Title: WBC sweet stout

Author:

nzbrew

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/24/2019 09:08 PM

Notes: N/A

Bourbon Chocolate Milk ...

Sweet Stout

5.5 Gal

6.75%

33.48

1.07

1.018

40.77°L

BIAB

137

Title: Bourbon Chocolate Milk Stout

Author:

Benja1976

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/25/2019 04:57 PM

Notes: 4 oz cacao nibs in secondary
1 vanilla bean in secondary
Sanitize the nibs and bean in 4oz of bourbon, and then dump it all (including the bourbon) in. You'll thank me later!

Irish stout

Sweet Stout

2000 L

6.01%

1.061

1.015

50°L

All Grain

Title: irish stout

Author:

2beornot2be

Boil Size: 2050 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/26/2019 08:00 AM

Notes: N/A

Awesome Recipe

Sweet Stout

2.5 Gal

4.91%

33.25

1.062

1.025

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2019 01:47 PM

Notes: N/A

Jalapeno Chocolate Milk...

Sweet Stout

2.5 Gal

5.14%

36.29

1.061

1.022

37.04°L

All Grain

Title: Jalapeno Chocolate Milk Stout

Author:

Wolfbrew

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Honey

Priming Amount: 2.1 oz

Creation Date: 08/26/2019 03:01 PM

Notes: I brew this for Christmas to kick thing up

Add 8 oz Bitter Chocolate 10 minutes into boil
Add 12 oz Lactose 5 minutes into boil

Add 6 oz Roasted Jalapeno Spilt and de-seeded to primary

2 weeks primary
4-5 weeks keg / bottle condition
At bottling ( optional 8 oz Cold Espresso )

Brewzilla 65l sweet sto...

Sweet Stout

40 L

5.89%

30.06

1.058

1.013

26.91°L

All Grain

Title: Brewzilla 65l sweet stout

Author:

MondoBaz

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2019 06:40 PM

Notes: N/A

Cookie Crisp Blonde Sto...

Sweet Stout

5.5 Gal

5.46%

43.76

1.065

1.023

7.5°L

BIAB

Title: Cookie Crisp Blonde Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/28/2019 07:36 PM

Notes: N/A

Creamy Milk Stout

Sweet Stout

25 L

5.33%

22.46

1.053

1.012

33.5°L

All Grain

Title: Creamy Milk Stout

Author:

TuckBrew

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/29/2019 09:46 AM

Notes: Add 1.5 kg of lactose 80 min into boil
Primary ferment to FG
Chill back to 4 deg C, after 3 days scrap yeast
Condition at 4 deg C for 10 days
Rack into keg unfiltered and carbonate with 60/40 nitrogen mix to achieve 2 vol/vol

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